Jiangsu detected 10 batches of non-conforming food, involving quality indicators, microbial pollution, pesticide residues and other issues

Food Partners Network News September 2, Jiangsu Province Market Supervision Bureau issued the 26th issue of 2020 food safety sampling information, Jiangsu Provincial Market Supervision and Administration completed the provincial food safety supervision sampling task 602 batches, involving fried food and nut products, soy products, pastries, alcohol, meat products, dairy products, edible agricultural products, fruit products, condiments.
according to the national standards of food safety inspection and determination, of which sampling inspection items qualified samples 592 batches, non-conforming samples 10 batches.
4 batches of food inspection quality index problem 4 batches of food inspection quality index problem, respectively, Changzhou City Jintan District, Xicheng Hongxing Tobacco and Liquor Management Department sales of the label Wujin By-hair District Jiming fried market production of alcoholic peanut rice (fried peanut rice), peroxide value (in fat terms) does not meet the national standards for food safety; Nitrogen (in nitrogen meter), ammonium salt (as a percentage of amino acid nitrogen) does not meet the national standards for food safety
the peroxide value, mainly reflects whether the oil in food oxidation and quality.
With the oxidation of oil, peroxide value will gradually increase, resulting in a decrease in the quality of oil, eating will have acid defeat, hala and other odors, taste is relatively poor, although generally will not cause damage to human health, but serious cases will lead to gastrointestinal discomfort, diarrhea and other symptoms.
amino acid nitrogen is one of the characteristic quality indexes of soy sauce.
the amino acid nitrogen content, the better the quality of soy sauce, the stronger the flavor.
amino acid nitrogen is not qualified, the main impact is the flavor of soy sauce products.
Amino acid nitrogen content is not up to standard, may be the product production process does not meet the standard requirements, did not meet the required fermentation time, may also be the product formula defects, may also be brewing soy sauce products themselves low grade, enterprises to increase sales violations marked high grade, etc. (brewing soy sauce is divided into special, first, second, third), there may be individual enterprises in the production process to reduce costs and deliberately adulterated.
ammonium salt (as a percentage of amino acid nitrogen) is a non-nutritional content present in soy sauce, and the Brewing Soy Sauce standard stipulates that ammonium salt (as a percentage of amino acid nitrogen) does not exceed 30%.
ammonium salt content increased, resulting in poor soy sauce flavor.
There are three main reasons for ammonium salt exceeding the standard in soy sauce: first, mold of raw materials;
alcohol content indicates the percentage of ethanol in the wine, which is commonly known as the degree of alcohol.
Causes of non-conformity of alcohol, there may be: insufficient inspection capacity of production enterprises, resulting in deviation of inspection results, poor packaging caused by alcohol volatility, production enterprises in order to reduce costs, with low-level wine posing as high wine, which is related to the enterprise production process control is not strict.
2 batches of food detection pesticide residue problem 2 batches of food detection pesticide residue problem, respectively, Yangzhou City Lanyuan Farmers Market (Liu Jiudong) sales of leeks, rotting mold does not meet the national standards for food safety provisions;
is a low-toxic in-venom fungicide, which has the dual effect of protection and treatment.
mainly used in the prevention and treatment of gray mold in vegetables and fruit trees.
"National Standard Food Safety Pesticide Residue Limit" (GB 2763-2019) stipulates that the maximum residual limit for rotting mold in leeks is 0.2 mg/kg.
has a stimulating effect on the eyes and skin, and is low in oral toxicity.
small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of pesticide residues exceeding the standard of food, human health has a certain impact.
is a slow-acting insecticide, suitable for vegetables, rice, wheat, rape and other crops, control a variety of pests.
GB 2763-2019 "National Standard for Food Safety, the maximum pesticide residue limit in food" stipulates that the maximum residual amount of acetylamide phosphorus in cabbage is 1mg/kg, a small amount of pesticide residues will not cause acute poisoning of the human body, but long-term consumption of pesticide residues exceeding the standard of food, has a certain impact on human health.
3 batches of food detected microbial contamination problem 3 batches of food detection microbial pollution problem, respectively, Changzhou City, Xinbei District Hehai Qingxiu deputy food store sales of the label Jiangsu Crane Food Brewing Co., Ltd. produced crane craft soy sauce, Changshu City, the town of Chitang really fragrant food business in Taobao (online shop) sales of the label Guangdong Lover Knot Food Co. , Ltd. (sub-packed) production of purple potato cubs, the total number of colonies do not meet the national standards for food safety, Changzhou City Bell Tower District Xilin Zanxiang Food Store in Taobao (online shop) sales of the label Jiangsu Centennial Tree Food Co., Ltd. (sub-packed) production of pineapple honey dried (sub-packed), colium bacteria do not meet the national standards for food safety.
total number of microbial indicators is an indicative microbial indicator, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process. the total number of
falles exceeded the standard, may be the initial number of raw materials used by individual enterprises is high, and not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place, there may be product packaging seal is not strict, storage and transportation conditions control is not properly related.
In addition to the above-mentioned non-conforming products, there is also a batch of food detection food additives, for Huai'an City Huai'an District visitors to the multi-supermarket sales department of the label Shengtian Food Jiangsu Co., Ltd. production of soy milk box (bean milk sandwich cake), propylene glycol does not meet the national standards for food safety.
In view of the non-conforming food found in the supervision and sampling, the Jiangsu Provincial Market Supervision Bureau has tasked the relevant municipal market supervision departments to immediately organize the disposal work, investigate and punish illegal acts in accordance with the law, find out the flow of products, urge enterprises to take measures such as recalling unqualified products off the shelf to control the risk, and promptly disclose the relevant situation to the public.
Nonconforming product information serial number the name of the production enterprise name label production enterprise name sampling unit name sampled unit name specification food name model production date / batch number non-conforming items ║test results║ standard value classification task source / project name inspection institution Note 1 / / Lanyuan Farmers Market (Liu Jiudong) Lanyuan Farmers Market No. 2162-2195 leeks scattered / 2020-05-07 decaying mold 2.54mg/kg||。 ≤0.2mg/kg Edible Agricultural Products Jiangsu Provincial Market Supervision And Administration Jiangsu Zhongspectrometry Testing Co., Ltd./2 Wujin Jiming Fried Market, Changzhou City, Jiangsu Province Wujin Economic Development Zone Changding Village Changbei Road, No. 3 Jintan District, Xicheng Hongxing Tobacco and Liquor Management Department Jin Zhuzhuang Garden District B 16-5, 6, 7, 8 alcoholic peanut rice (fried peanut rice) bulk weighing / 2020-04-11 peroxide value (in fat terms) 0.58g/100g||。 ≤0.50g/100g fried food and nut products Jiangsu Provincial Market Supervision and Administration Jiangsu Province Organic Food Quality Supervision and Inspection Center/3 Suzhou Jicheng Sauce Brewing Co., Ltd. Jinying Shopping Center Co., Ltd. Nanjing Jianyi District should Betian Street 888 edge wood-count organic soy sauce 180ml/bottle-edge woodwood 2019-09-23 amino acid nitrogen (in nitrogen meter) 0.74g/100mL||。 ≥ 0.80 g/100mL; 34% ≤30% Condiments Jiangsu Provincial Market Supervision Bureau Yangzhou City Product Quality Supervision and Inspection Institute / 4 Shengtian Food Jiangsu Co., Ltd. Yuhang Road, Yuhang Road, 11 Huai'an District, Huai'an City, Huai'an City An District Qingong Town Qingong Village Henghe Road (old grain management institute yard) bean milk box (bean milk-flavored sandwich cake) bulk weighing wheat first heart language 2020-04-11 propylene glycol 3.53g/kg||。 ≤3.0g/kg Pastry Jiangsu Provincial Market Supervision and Administration Preliminary Inspection Agency: Jiangsu Zhong spectrum testing Co., Ltd.; New North District Hehai Street Huangshan Road 215-2 2127, 2129 room crane craft soy sauce 500mL / bottle fairy(graphic trademark) 2020-01-15 total number of fall 84000CFU/mL,85000CFU/mL,90000CFU/mL,97000CFU/mL,90000CFU/mL||。 n=5,c=2,m=5000CFU/mL, M=50000CFU/mL Condiments Jiangsu Provincial Market Supervision Authority Jiangsu Province Organic Food Quality Supervision and Inspection Center/6 Cebu City, Yanghe Town, Longfeng Winery Cebu Xuhuai Road, Xuhuai Road, City, Anhui GoodRundo supermarket, such as Yanbei City franchise stores such as Yishou Road, 801 Qinghuafang Wine 480ml / box court dragon phoenix and graphics 2015-06-05 alcohol 41.6%vol||。 44.0% vol to 46.0% vol Liquor Jiangsu Provincial Market Supervision Administration National Light Industrial Food Quality Supervision and Inspection Nanjing Station /7 Yanghe Town Innovation Brewing Center Co., Ltd. Cebu City, Yanghe Town, 118 South Street, Anhui Goodrundo Supermarket Such as Yanbei City franchise stores such as Yishou Road, 801 North Street, Yancheng City Mian soft liquor 500ml/box and graphic trademark 2013-10-18 alcohol degree 39.0%vol||。 41.0% vol to 43.0% vol Liquor Jiangsu Provincial Market Supervision and Administration National Light Industrial Food Quality Supervision and Inspection Nanjing Station / 8 Jiangsu Centenn tree Food Co., Ltd. (divided) In Changzhou City, Jiangsu Province, Xijiazhen Fukang Road 8 bell tower District Xilin Zanxiang Food Store, Changzhou City, Jiangsu Province, Zhonglou District, Xilin Township, Xi henglin No. 217 pineapple honey dry (separate) bulk weighing centennial and pattern 2020-04-22 colium bacteria group 90MPN/100g||。 ≤30MPN/100g Fruit Products Jiangsu Provincial Market Supervision and Administration Jiangsu Product Quality Supervision and Inspection Research Institute net pumping platform name: Zhejiang Taobao Network Co., Ltd.; 4mg/kg||。 ≤1mg/kg edible agricultural products Jiangsu Province Market Supervision and Administration Jiangsu Province Organic Food Quality Supervision and Inspection Center /10 Guangdong Lover Knot Food Co., Ltd. (divided) Jiexi County Tatou Town Industrial Zone Changshu City Branch Tong Town, Changshu City, Jiangsu Province, Changshu City, Changshu East China Food City C06-126 purple potato cubs 95 grams / bag lover knots and patterns 2020-01-13 bacteria total 440CFU/g,4900CFU/g,1400CFU/g,3600CFU/g,3400CFU/g||。 n=5,c=2,m=1000CFU/g, M=10000CFU/g Fruit Products Jiangsu Product Quality Supervision and Inspection Research Institute Net Pumping Platform Name: Zhejiang Taobao Network Co., Ltd.; Non-conforming product information.xls related reports: Jiangsu Provincial Market Supervision Bureau on the 10 batches of food non-conformity notice (No. 26 of 2020) this article by the Food Partners Network Food Information Center editing, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.
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