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Food Partners Network News November 6, Jiangsu Province Market Supervision Bureau announced that the recent completion of the provincial food safety supervision and sampling task 806 batches, involving starch and starch products, pastries, alcohol, frozen drinks, food processing products, edible agricultural products, vegetable products, frozen food, condiments, beverages.
sample inspection project qualified samples 794 batches, non-conforming samples 12 batches.
5 batches of samples detected microbial contamination problems unqualified samples, 5 batches of samples detected microbial contamination problems, respectively: Cebu Pumat Commercial Co., Ltd. sales of the label of Jiangsu Province, Cebu City, Sanyuan Condiment Co., Ltd. production of shrimp seed soy sauce detected colonies do not meet the national standards for food safety provisions; Lake District Shenlong water purification plant sales of drinking pure water (Lubao) detected colium bacteria, copper-green fake monocytobacteria does not meet the national standards for food safety; The happy cat milk-flavored ice cream produced by Suzhou Thunderbolt Food Co., Ltd., sold by Xinyuan Domestic Service Department of Songling Town, Wujiang City, Suzhou City, detected that the coli bacteria group did not meet the national standards for food safety.
total number of microbial indicators is an indicative microbial indicator, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process. the total number of
falles exceeded the standard, may be the initial number of raw materials used by individual enterprises is high, and not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place, there may be product packaging seal is not strict, storage and transportation conditions control is not properly related.
is one of the commonly used indicators of food contamination at home and abroad.
"GB 19298-2014 National Standard for Food Safety Packaging Drinking Water" stipulates that colists in packaged drinking water shall comply with the provisions of n-5, c-0, m-0 (CFU/mL); 59-2015 National Standard for Food Safety Frozen Drinks and Ingredients stipulates that E. coli in ice cream shall comply with the provisions of n-5, c-2, m-10CFU/g, and M-100CFU/g.
-green false monocytobacteria is a common condition pathogenic bacteria, belonging to non-fermented Gloenic negative bacteria.
bacteria are common, especially in humid environments.
"GB 19298-2014 National Standard for Food Safety Packaging Drinking Water" stipulates that copper-green fake monocytobacteria in packaged drinking water shall comply with the provisions of n-5, c-0, m-0 (CFU/250mL).
2 batches of samples detected food additives problem unqualified samples, there are 2 batches of samples detected food additives problems, respectively: Cebu City, Cebu City towel tute products wholesale supermarket sales of the label Cebu City Soybean Food Co., Ltd. produced mung bean film (starch products) detected aluminum residue The quantity (dry sample, in Al meter) does not meet the national standards for food safety, xuzhou Quanshan Chen Liang sauce dry-tuning business sales of the label Xuzhou City Taste Heritage Food Co., Ltd. produced red oil eight treasure detection preservatives mixed use of the proportion of their maximum use of the proportion does not meet the national standards for food safety.
potassium sulfate (a.g. potassium alum) and ammonium sulfate (also known as ammonium Mingji) are commonly used puffing agents and stabilizers in food processing, which produce aluminum residues after use.
long-term intake of aluminum residues exceeding the standard of food, may affect the body's absorption of iron, calcium and other nutrients, resulting in osteoporosis, anemia, and even affect the development of nerve cells.
preservatives are common food additives that inhibit the growth and reproduction of microorganisms and prevent food corruption and decay, thus prolonging shelf life.
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that preservatives should not be used in a mixture of the proportion of their maximum use should not exceed 1.
2 batches of edible agricultural products detected unqualified samples, there are 2 batches of edible agricultural products detected unqualified, respectively: Cebu Economic and Technological Development Zone Tao Xiao apricot bean products sales of green bean sprouts detected 4-chlorobenzene acetate (to 4-chlorobenzene acetic acid meter) does not meet the national standards for food safety;
4-chlorobenzene oxyacetic acid (in 4-chlorobenzene acetic acid meter) also known as anti-fallin, fruit preservation, is a plant growth regulator.
has the effect of preventing falling fruit, inhibiting the rooting of beans, and regulating hormone balance in plant strains.
The Proclamation of the State Food and Drug Administration of the Ministry of Agriculture and the National Health and Family Planning Commission on the Prohibition of the Use of Substances such as 6-Pythyl Adenine in the Production of Bean Sprouts (No. 11 of 2015) stipulates that producers shall not use them in the production of bean sprouts6 - Adenine, 4-chlorobenzene sodium oxyacetate, erythromycin and other substances, bean sprout operators shall not operate containing 6-pyrethroid adenine, 4-chlorobenzene sodium, erythromycin and other substances of bean sprouts.
is a low-toxic in-venom fungicide, which has the dual effect of protection and treatment.
mainly used in the prevention and treatment of gray mold in vegetables and fruit trees.
"National Standard Food Safety Pesticide Residue Limit" (GB 2763-2019) stipulates that the maximum residual limit for rotting mold in leeks is 0.2 mg/kg.
has a stimulating effect on the eyes and skin, and is low in oral toxicity.
small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of pesticide residues exceeding the standard of food, human health has a certain impact.
In addition to the above-mentioned products, there are 3 batches of alcohol to detect quality indicators, respectively: Huai'an City Huai'an District and Run Wanjia Supermarket Management Department sales of the label Jiangsu Lanpu Liquor Co., Ltd. production of small fat Western wine, Huai'an Huai'an Economic and Technological Development Zone Yongle supermarket sales of the label Cebu City Yang Hezhen Hai's Father Brewing Co., Ltd. produced (Blue Flower Porcelain Wine (Strong Liquor) 2013-02-02, Blue VIP Wine 2014-02-24) two batches of products, both detected alcohol level does not meet the express standards and quality requirements of the product.
In view of the non-conforming food found in the supervision and sampling, the Jiangsu Provincial Market Supervision Bureau has tasked the relevant municipal market supervision departments to immediately organize the disposal work, investigate and punish illegal acts in accordance with the law, find out the flow of products, urge enterprises to take measures such as recalling unqualified products off the shelf to control the risk, and promptly disclose the relevant situation to the public.
Jiangsu Provincial Market Supervision Bureau on the 12 batches of food non-conformity notice (No. 35, 2020) non-conforming sample information sampling number nodding production enterprise name label production enterprise name sampling unit name sampling unit name food name specification model production date / batch number non-conforming items ║test results║ standard value classification task source / project name inspection agency notes S C203200002729314841 // Cebu Economic and Technological Development Zone Tao Xiao apricot bean products business department Cebu Economic and Technological Development Zone Wanfulong Market mung bean sprouts bulk / 2020-06-024-sodium chlorobenzene oxyacetate (with 4-chlorobenzene oxyacetic acid meter) 141μg/kg||。 Do not detect edible agricultural products Jiangsu Province Market Supervision Bureau Shanghai Zhongwei Testing Technology Co., Ltd. / SC203200002817328532 / / Wujiang District Songling Town Zhaolong bean sprout stall Songling Town Sports Road Farmers Market leek weighing sales / 2020-06-13 rotting mold profit 0.43mg/kg||。 ≤0.2mg/kg Edible Agricultural Products Jiangsu Provincial Market Supervision Bureau Jiangsu Provincial Science and Technology Testing Center/SC203200002729316683 Xuzhou City Taste Heritage Food Co., Ltd. Xuzhou City Copper Mountain Liuquan Town, Lushan Village, Lushan Primary School Chen Liang Sauce Cook dry transfer business in Xuzhou City, Jiangsu Province, Xuzhou Yurun agricultural and sideline products global procurement center dry-tuning trading market C4 District 22 red oil Eight Bao metering sales graphics trademark 2020-06-10 preservatives mixed use of the proportion of their maximum use of the proportion of the total 1.44||。 ≤1 Vegetable products Jiangsu Provincial Market Supervision Bureau Shanghai Zhongwei Testing Technology Co., Ltd. / SC20320003420312434 Jiangsu Province Cebu City Sanyuan Condiments Co., Ltd. Cebu Economic Development Zone, South District, No. 1 Cebu Pumat Commercial Co., Ltd. Cebu City Happy Zhonglu Shrimp Seed Soy Sauce 400ml/bag Sanyuan 2020-05-22 bacteria total 7.3×10³CFU/mL/6.7×10³CFU/mL/6.0×10³CFU/mL/5.5×10³CFU/mL/4.3×10³CFU/mL||。 n=5,c=2,m=5000CFU/mL, M=50000CFU/mL condiments Jiangsu Provincial Market Supervision and Administration Anhui Zhongqing Inspection and Inspection Co., Ltd./SC203200003420312535 Cebu City, Jiangsu Province Cebu City, Cebu Yu District Land Market Town Land Collection Committee nine groups of 17 West first standard plant cebu City, the city of Cebu Tute products wholesale supermarket district south gate east side of the D seat 13 green bean ming membrane (starch products) 500g / bag / 2020-06-08 aluminum residue (dry samples, to Al meter) 799mg/kg||。 ≤200mg/kg starch and starch products Jiangsu Provincial Market Supervision and Administration Anhui Zhongqing Inspection and Testing Co., Ltd./SC203200002806338966 Jiangsu Lanpu Wine Co., Ltd. Herun Wanjia supermarket management department Huai'an City Huai'an District Urban Garden D lot 8 , the first floor of the shop building small fat West wine 125mL / bottle alcohol content: 42% vol small fat west 2019-07-15 alcohol degree 40.4%vol||。 41.0% vol to 43.0 %vol Liquor Jiangsu Provincial Market Supervision Administration National Light Industrial Food Quality Supervision and Inspection Nanjing Station/SC203200002806339017 Cebu City Yanghe Town Hai's Father Wine Co., Ltd. Cebu City Yanghe Town Liquor North Road 108 Huai'an Economic and Technological Development Zone Yongle supermarket Huai'an Economic and Technological Development Zone Xu Yang Lao Street (Xu Yang Grand Store) 39 No. 8-05 blue flower porcelain wine (strong-scented white wine) 480mL / box alcohol content: 42% vol gold 35.5%vol||。 41.0% vol to 43.0 %vol Liquor Jiangsu Provincial Market Supervision Administration National Light Industrial Food Quality Supervision and Inspection Nanjing Station/SC203200002806339048 Cebu City Yanghe Town Hai's Father Brewing Co., Ltd. Cebu City Yanghe Town Liquor North Road 108 Huai'an Economic and Technological Development Zone Yongle Supermarket Huai'an Economic and Technological Development Zone Xu Yang Lao Street (Xu Yang Grand Store) 39 8-05 blue VIP wine 480mL / box alcohol: 42% vol gold 40.4%vol||。 44.0% vol to 46.0 %vol Liquor Jiangsu Provincial Market Supervision Administration National Light Industrial Food Quality Supervision and Inspection Nanjing Station/SC203200003445322819 Shenlong Water Purification Plant Wuxi City Qinxin Industrial Center Qianyao Road 88-K1 Binhu District Shenlong water purification plant in Wuxi City, Jiangsu Province, Binhu District Qinxin industrial concentration area (Chanyao Road 88 k-1) drinking pure water 17L/barrel/2020-06-29 coli bacteria group 2CFU/mL,1CFU/mL,1CFU/mL,1CFU/mL,1CFU/mL||。 n=5,c=0,m=0CFU/mL Beverage Jiangsu Provincial Market Supervision Authority Anhui Guotai People's Letter Detection Technology Co., Ltd./SC2032000034453228210 Shenlong Water Purification Plant Wuxi City Qinxin Industrial Center Qianyao Road 8 No. 8-K1 Binhu District Shenlong Water Purification Plant, Wuxi City, Jiangsu Province, Binhu District Qinxin Industrial Concentration Zone (Chanyao Road 88 k-1) drinking pure water (Lubao) 18L/barrel/2020-06-29 colium bacteria group 4CFU/mL,2CFU/mL,1CFU/mL,2CFU/mL,2CFU/mL||。 n=5, c=0, m=0CFU/mL; 1CFU/250mL,0CFU/250mL,0CFU/250mL,0CFU/250mL,0CFU/250mL||。 n=5,c=0,m=0CFU/250mL Beverage Jiangsu Provincial Market Supervision Bureau Anhui Guotai People's Letter Detection Technology Co., Ltd./SC2032000027353328611 Commissioned production enterprise name: Heihe City Kunpeng Biotech Co., Ltd.; Service center; the address of the production enterprise: Nantong City, Jiangsu Province, such as Yuanzhuang Town People's Road 35 Wujiang City Songling Town New Edge Home Economic Services Department, Suzhou City, Jiangsu Province, Wujiang District Songling Town Flow Hong Road 52-54, crispy coconut drunk coconut sugar flavor soybean plant protein ice cream 82 grams / box / 2020-05-29 E. coli group <10CFU/g,<10CFU/g,7.0×10²CFU/g,5.8×10²CFU/g,1.6×10³CFU/g||。 n=5,c=2,m=10CFU/g, M=100CFU/g Frozen Beverages Jiangsu Provincial Market Supervision Bureau, China Inspection Section (Shanghai) Test Technology Co., Ltd./SC2032000027353328412 Suzhou Raytheon Food Co., Ltd., Changshu, Jiangsu Province City Changfu Street Min'an Road 1 Wujiang City Songling Town New Edge Home Economic Services Department, Suzhou City, Jiangsu Province, Wujiang District Songling Town Stream Hong Road 52-54 , happy cat milk-flavored ice cream 60 g / box ice Xiansen 2020-06-01 coli bacteria group <10CFU/g,<10CFU/g,9.0×10²CFU/g,9.6×10²CFU/g,1.2×10²CFU/g||。 n=5,c=2,m=10CFU/g, M=100CFU/g Frozen Beverages Jiangsu Provincial Market Supervision Bureau Central Inspection Section (Shanghai) Testing Technology Co., Ltd./(Source: Jiangsu Provincial Market Supervision Bureau) Non-conforming Products Information related reports: Jiangsu Province Market Supervision Bureau on the 12 batches of food non-conformity notice (No. 35 of 2020) this article by the Food Partners Network Food Information Center editing, for the reference of netizens, welcome to reproduce, reproduce please indicate the source!