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    Home > Food News > Food Flavorings News > Jiangmen Market Supervision And Administration 2020 Food Safety Supervision and Inspection Information Notice (No. 18 of 2020)

    Jiangmen Market Supervision And Administration 2020 Food Safety Supervision and Inspection Information Notice (No. 18 of 2020)

    • Last Update: 2020-12-25
    • Source: Internet
    • Author: User
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    In order to ensure the food safety of the people, according to our city's annual food safety sampling plan, Jiangmen City Market Supervision and Administration recently organized a special food safety supervision and sampling of food and beverage links, the city-wide food and beverage food, cooking oil, grease and its products, food processing products, alcohol, edible agricultural products, frozen food , condiments, pastries, salt, beverages a total of 10 categories of food sampling, a total of 910 batches of samples, of which 862 batches of qualified food, 48 batches of unqualified food, the pass rate of 94.73 percent.
    batch of non-conforming food is detailed in Annex 2.
    Municipal Market Supervision Administration requires the relevant municipal (district) market regulatory authorities to promptly investigate and deal with unqualified food and its producers and operators.
    require the business units involved to take immediate measures to control risks and analyze the reasons for rectification.
    the relevant units in accordance with the law, so as to urge them to fulfill their legal obligations and the main responsibility of food safety, and the relevant information into the food safety credit file of food operators.
    shall be made public in accordance with the provisions of the market supervision and administration department responsible for the investigation and prosecution of cases at the place where the enterprise is located.
    Food safety consumption tips: Jiangmen City Market Supervision And Administration reminded the vast number of consumers to eat out to a fully documented, sanitary restaurants, and select food safety quantitative classification B-level or above catering service units, after consumption should ask for invoices or receipts.
    Do not choose roadside food vendors with undocumented or poor sanitary conditions, do not consume dishes with sensory abnormalities and uncooked dishes, do not consume meat with brightly colored sauces, and do not eat pufferfish and wild mushrooms of unknown origin.
    network when ordering meals should choose a fully documented, reputable third-party platform and catering service units, pay attention to view the seller's food safety-related certificates, choose close, familiar catering units to order takeaway food, as far as possible to shorten the delivery time of food.
    to sell food distribution should check its appearance packaging is broken, whether to use takeaway seal and check whether the seal is intact, such as seal has been opened should be rejected takeaway food distribution.
    in the dining process, such as the food provided by the catering service unit corruption, abnormal sensory traits, should be the first time to stop eating.
    food poisoning symptoms after meals, care should be taken to retain evidence, seek medical attention as soon as possible, and promptly report to the local market regulatory authorities.
    welcome the vast number of consumers to actively participate in food safety supervision work, pay attention to each issue of food safety sampling information release.
    if you find food that endangers the safety of the public and its illegal acts, food business units have food safety problems, please promptly call the report complaint telephone 12345 or 12315.
    he heeds this notice.
    Annex: 1, food safety supervision sampling qualified product information 2, food safety supervision sampling non-conforming product information Jiangmen City Market Supervision Administration November 24, 2020 annex download: Annex 1 food safety supervision sampling qualified product information.xls.xls
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