echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Food Flavorings News > Jiangmen Market Supervision Administration Announcement on Food Safety Supervision Sampling Inspection Information 2021 (No. 28 of 2021)

    Jiangmen Market Supervision Administration Announcement on Food Safety Supervision Sampling Inspection Information 2021 (No. 28 of 2021)

    • Last Update: 2021-12-25
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    To protect public food consumption safety , according to the city's 2021 food safety supervision and sampling plans, Jiangmen City Market Supervision Administration Bureau within the city catering business sales aspects of food sampling, including food processed products, meat products , spices , edible A total of 160 batches of agricultural products , catering food and other food categories
    .
    Among them, 150 batches of qualified food and food-related products, and 10 batches of unqualified food and food-related products
    .

     
    The market supervision departments of all counties (cities, districts) shall promptly investigate and handle substandard products and their producers and operators, order them to find out the flow of products, recall substandard products, and analyze the reasons for rectification; and require business units to immediately take off the shelves And other measures to control risks and investigate and deal with them in accordance with the law
    .
    In this way, enterprises are urged to fulfill their statutory obligations and the relevant information is recorded in the food safety credit files of food producers and operators
    .
    The investigation and handling information shall be disclosed by the market supervision and management department responsible for the investigation and handling of the case in the place where the enterprise is located
    .
     
    Food safety consumption reminder: Jiangmen City Market Supervision Administration reminds consumers to go to restaurants with complete licenses and environmental sanitation when dining out, and to choose catering service units with food safety quantitative classification B or above, and they should ask for invoices or receipts after consumption
    .
    Do not choose unlicensed or poorly hygienic roadside food vendors, do not eat abnormal sensory and undercooked dishes, do not eat marinated meats in brightly colored sauces, do not eat puffer fish and wild mushrooms of unknown origin
    .
    When ordering food online, you should choose third-party platforms and catering service units with complete licenses and good reputations.
    Pay attention to check the seller's food safety-related licenses.
    Choose close and familiar catering units to order take-out food, and shorten the food delivery time as much as possible
    .
    When receiving food for delivery, check whether the external packaging is damaged, whether a take-out seal is used, and whether the seal is intact.
    If the seal has been opened, the take-away food should be rejected
    .
    During the meal, if the food provided by the catering service unit is found to be spoiled or abnormal, the food should be stopped as soon as possible
    .
    If symptoms of food poisoning occur after eating, they should keep the evidence, seek medical treatment as soon as possible, and promptly report to the local market supervision department
    .
     
      Consumers are welcome to actively participate in food safety supervision work and pay attention to the release of food safety sampling information in each phase
    .
    If you find food that endangers the safety of the public and its illegal activities, or food safety issues in the food business unit, please call 12315 for reporting and complaints in a timely manner
    .

     
      Hereby inform
    .
     
      Appendix:
     
      1.
       This sampling project (No.
    28 of 2021)
     
      2.
       Information on qualified food in food supervision and random inspection (No.
    28 of 2021)
     
      3.
       Information on unqualified food in food supervision and random inspection (No.
    28 of 2021)
     
      4.
       Explanation of some inspection items (No.
    28 of 2021)
     
      Jiangmen Market Supervision Administration
     
      December 7, 2021
     
      To protect public food consumption safety , according to the city's 2021 food safety supervision and sampling plans, Jiangmen City Market Supervision Administration Bureau within the city catering business sales aspects of food sampling, including food processed products, meat products , spices , edible A total of 160 batches of agricultural products , catering food and other food categories
    .
    Among them, 150 batches of qualified food and food-related products, and 10 batches of unqualified food and food-related products
    .

    Food Consumption Safety Food Safety Supervision and Sampling Inspection Management Catering Grain Meat Products Condiments Edible Agricultural Products
     
      The market supervision departments of all counties (cities, districts) shall promptly investigate and handle substandard products and their producers and operators, order them to find out the flow of products, recall substandard products, and analyze the reasons for rectification; and require business units to immediately take off the shelves And other measures to control risks and investigate and deal with them in accordance with the law
    .
    In this way, enterprises are urged to fulfill their statutory obligations and the relevant information is recorded in the food safety credit files of food producers and operators
    .
    The investigation and handling information shall be disclosed by the market supervision and management department responsible for the investigation and handling of the case in the place where the enterprise is located
    .
     
      Food safety consumption reminder: Jiangmen City Market Supervision Administration reminds consumers to go to restaurants with complete licenses and environmental sanitation when dining out, and to choose catering service units with food safety quantitative classification B or above, and they should ask for invoices or receipts after consumption
    .
    Do not choose unlicensed or poorly hygienic roadside food vendors, do not eat abnormal sensory and undercooked dishes, do not eat marinated meats in brightly colored sauces, do not eat puffer fish and wild mushrooms of unknown origin
    .
    When ordering food online, you should choose third-party platforms and catering service units with complete licenses and good reputations.
    Pay attention to check the seller's food safety-related licenses.
    Choose close and familiar catering units to order take-out food, and shorten the food delivery time as much as possible
    .
    When receiving food for delivery, check whether the external packaging is damaged, whether a take-out seal is used, and whether the seal is intact.
    If the seal has been opened, the take-away food should be rejected
    .
    During the meal, if the food provided by the catering service unit is found to be spoiled or abnormal, the food should be stopped as soon as possible
    .
    If symptoms of food poisoning occur after eating, they should keep the evidence, seek medical treatment as soon as possible, and promptly report to the local market supervision department
    .
     
      Consumers are welcome to actively participate in food safety supervision work and pay attention to the release of food safety sampling information in each phase
    .
    If you find food that endangers the safety of the public and its illegal activities, or food safety issues in the food business unit, please call 12315 for reporting and complaints in a timely manner
    .

     
      Hereby inform
    .
     
      Appendix:
     
      1.
       This sampling project (No.
    28 of 2021)
    This sampling project (No.
    28 of 2021)
     
      2.
       Information on qualified food in food supervision and random inspection (No.
    28 of 2021)
    Information on qualified foods in food supervision and random inspection (No.
    28 of 2021)
     
      3.
       Information on unqualified food in food supervision and random inspection (No.
    28 of 2021)
    Information on unqualified foods in food supervision sampling (No.
    28 of 2021)
     
      4.
       Explanation of some inspection items (No.
    28 of 2021)
    Explanation on some inspection items (No.
    28 of 2021)
     
      Jiangmen Market Supervision Administration
     
      December 7, 2021
     
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.