Jiangmen Market Supervision Administration 2022 Food Safety Supervision and Sampling Information Circular (No. 22 of 2022)

In order to ensure the safety of catering food consumption of the public, according to the food safety supervision and sampling plan of Guangdong Province and Jiangmen City this year, the Jiangmen Market Supervision and Administration Bureau recently organized and carried out the food safety supervision and sampling inspection of the catering link, and carried out sampling inspection of a total of 842 batches of samples in 9 categories, including catering food, condiments, pastries, alcohol, grain processing products, meat products, edible agricultural products, edible oil, grease and its products, and quick-frozen food, including 776 batches of qualified batches.
66 batches of unqualified
batches.

 

Food safety consumption tips: Jiangmen Market Supervision Administration reminds consumers to go to restaurants with complete licenses and environmental hygiene when eating out, and choose catering services above the quantitative food safety grade B, and ask for invoices or receipts
after consumption.
Do not choose roadside food vendors with unlicensed or unhygienic environments, do not eat sensory abnormalities and undercooked dishes, do not eat brightly colored marinated meats, do not eat puffer fish and wild mushrooms
of unknown origin.
When ordering food online, you should choose third-party platforms and catering services with complete licenses and good reputation, pay attention to checking the seller's food safety related licenses, choose close and familiar catering to order takeaway food, and shorten the food delivery time
as much as possible.
When receiving take-out delivery food, check whether its appearance packaging is damaged, whether takeaway seals are used, and check whether the seals are intact, if the seal has been opened, the takeaway delivery food
should be rejected.
During the meal, if it is found that the food served by the catering service is spoiled or has abnormal sensory properties, it should be stopped as soon as possible
.
If symptoms of food poisoning occur after eating, attention should be paid to retaining evidence, seeking medical attention as soon as possible, and complaining to the local market supervision department in time
.

 

Consumers are welcome to actively participate in food safety supervision and pay attention to the release
of food safety sampling information in each issue.
If you find food that endangers public safety, its illegal acts, or food safety problems in food business, please call the reporting and complaint hotline 12345 or 12315
in time.
Notice is hereby given
.

 

Attachment: Annex 1 Food Safety Special Supervision and Sampling Inspection Qualified Product Information