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    Home > Food News > Food Flavorings News > Jiangmen Market Supervision Administration 2021 Food Safety Supervision Sampling Information Announcement (No. 13 of 2021)

    Jiangmen Market Supervision Administration 2021 Food Safety Supervision Sampling Information Announcement (No. 13 of 2021)

    • Last Update: 2021-07-30
    • Source: Internet
    • Author: User
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    To protect public food consumption safety , according to the city's 2021 food safety supervision and sampling plans, Jiangmen City Market Supervision Administration Bureau within the city catering business sales aspects of food sampling, including food processed products, spices , edible agricultural products , wine A total of 449 batches of food categories such as food , beverages , tea and related products
    .
    Among them, there were 428 batches of qualified food and food-related products, and 21 batches of unqualified food, with a pass rate of 95.
    32%
    .

     
    Jiangmen Municipal Market Supervision Administration requires relevant municipal (district) market supervision departments to promptly investigate and deal with unqualified products and their producers and operators, order to find out the flow of products, recall unqualified products, and analyze the reasons for rectification; and require operating units Take measures such as removing the shelf immediately to control the risk, and investigate and deal with it in accordance with the law
    .
    In this way, enterprises are urged to fulfill their statutory obligations and the relevant information is recorded in the food safety credit files of food producers and operators
    .
    The investigation and handling information shall be disclosed by the municipal (district) market supervision and management department responsible for the investigation and handling of the case in the place where the enterprise is located
    .
     
    Food safety consumption reminder: Jiangmen City Market Supervision Administration reminds consumers to go to restaurants with complete licenses and environmental sanitation when dining out, and choose catering service units with food safety quantification grade B or above, and they should ask for invoices or receipts after consumption
    .
    Do not choose unlicensed or poor sanitary roadside food vendors, do not eat sensory abnormalities and undercooked dishes, do not eat brightly colored sauce-cured meat, do not eat puffer fish and wild mushrooms of unknown origin
    .
    When ordering food online, you should choose a third-party platform and catering service unit with complete licenses and good reputation.
    Pay attention to check the seller's food safety related licenses.
    Choose a close and familiar catering unit to order takeaway food, and shorten the food delivery time as much as possible
    .
    When receiving food for delivery, check whether the external packaging is damaged, whether a delivery seal is used, and whether the seal is intact.
    If the seal is opened, the delivery of the food should be rejected
    .
    During the meal, if the food provided by the catering service unit is found to be spoiled or abnormal, the food should be stopped as soon as possible
    .
    If symptoms of food poisoning occur after eating, you should keep the evidence, seek medical attention as soon as possible, and promptly report to the local market supervision department
    .
     
    Consumers are welcome to actively participate in food safety supervision and pay attention to the release of food safety sampling information in each phase
    .
    If you find food that endangers the safety of the public and its illegal activities, or food business units have food safety issues, please call 12315 for reporting and complaints in time
    .

     
    Hereby inform
    .
     
    Appendix:
     
    1.
    This sampling item
     
    2.
    Information on qualified food in food supervision and random inspection
     
    3.
       Information on unqualified food in food supervision and random inspection
     
      4.
       Explanation of some inspection items
     
      Jiangmen Market Supervision Administration
     
      July 20, 2021
     
      To protect public food consumption safety , according to the city's 2021 food safety supervision and sampling plans, Jiangmen City Market Supervision Administration Bureau within the city catering business sales aspects of food sampling, including food processed products, spices , edible agricultural products , wine A total of 449 batches of food categories such as food , beverages , tea and related products
    .
    Among them, there were 428 batches of qualified food and food-related products, and 21 batches of unqualified food, with a pass rate of 95.
    32%
    .

    Food Consumption Safety Food Safety Supervision and Sampling Inspection Management Catering Food Condiments Edible Agricultural Products Alcoholic Beverage Tea
     
      Jiangmen Municipal Market Supervision Administration requires relevant municipal (district) market supervision departments to promptly investigate and deal with unqualified products and their producers and operators, order to find out the flow of products, recall unqualified products, and analyze the reasons for rectification; and require operating units Take measures such as removing the shelf immediately to control the risk, and investigate and deal with it in accordance with the law
    .
    In this way, enterprises are urged to fulfill their statutory obligations and the relevant information is recorded in the food safety credit files of food producers and operators
    .
    The investigation and handling information shall be disclosed by the municipal (district) market supervision and management department responsible for the investigation and handling of the case in the place where the enterprise is located
    .
     
      Food safety consumption reminder: Jiangmen City Market Supervision Administration reminds consumers to go to restaurants with complete licenses and environmental sanitation when dining out, and choose catering service units with food safety quantification grade B or above, and they should ask for invoices or receipts after consumption
    .
    Do not choose unlicensed or poor sanitary roadside food vendors, do not eat sensory abnormalities and undercooked dishes, do not eat brightly colored sauce-cured meat, do not eat puffer fish and wild mushrooms of unknown origin
    .
    When ordering food online, you should choose a third-party platform and catering service unit with complete licenses and good reputation.
    Pay attention to check the seller's food safety related licenses.
    Choose a close and familiar catering unit to order takeaway food, and shorten the food delivery time as much as possible
    .
    When receiving food for delivery, check whether the external packaging is damaged, whether a delivery seal is used, and whether the seal is intact.
    If the seal is opened, the delivery of the food should be rejected
    .
    During the meal, if the food provided by the catering service unit is found to be spoiled or abnormal, the food should be stopped as soon as possible
    .
    If symptoms of food poisoning occur after eating, you should keep the evidence, seek medical attention as soon as possible, and promptly report to the local market supervision department
    .
     
      Consumers are welcome to actively participate in food safety supervision and pay attention to the release of food safety sampling information in each phase
    .
    If you find food that endangers the safety of the public and its illegal activities, or food business units have food safety issues, please call 12315 for reporting and complaints in time
    .

     
      Hereby inform
    .
     
      Appendix:
     
      1.
       This sampling item
    This sampling item
     
      2.
       Information on qualified food in food supervision and random inspection
    Food supervision and sampling inspection of qualified food information
     
      3.
       Information on unqualified food in food supervision and random inspection
    Information on unqualified food in food supervision and random inspection
     
      4.
       Explanation of some inspection items
    Explanation of some inspection items
     
      Jiangmen Market Supervision Administration
     
      July 20, 2021
     
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