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To protect public food consumption safety , according to the city's 2021 food safety supervision and sampling plans, Jiangmen City Market Supervision Administration Bureau within the city catering business sales aspects of food sampling, including food processed products, spices , edible agricultural products , wine There are a total of 433 batches of food categories such as beverages , beverages , tea and related products, and soy products
.
Among them, there were 429 batches of qualified food and 4 batches of unqualified food, with a pass rate of 99.
07%
.
.
Among them, there were 429 batches of qualified food and 4 batches of unqualified food, with a pass rate of 99.
07%
.
The unqualified products this time are all microbial exceeding standards, including:
(1) The total number of colonies in the pig liver and lean sausage produced and sold by Huiyuexuan Tea Restaurant in Jianghai District did not meet the national food safety standards
.
.
(2) The total number of colonies tested for Norwegian salmon belly sashimi, sashimi sashimi, and tuna sashimi produced and sold by Benqijia Restaurant in Pengjiang District, Jiangmen City did not meet the national food safety standards
.
.
Jiangmen Municipal Market Supervision Administration requires relevant municipal (district) market supervision departments to promptly investigate and deal with unqualified products and their producers and operators, order to find out the flow of products, recall unqualified products, and analyze the reasons for rectification; and require operating units Take measures such as removing the shelf immediately to control the risk, and investigate and deal with it in accordance with the law
.
In this way, enterprises are urged to fulfill their statutory obligations and the relevant information is recorded in the food safety credit files of food producers and operators
.
The investigation and handling information shall be disclosed by the municipal (district) market supervision and management department responsible for the investigation and handling of the case in the place where the enterprise is located
.
.
In this way, enterprises are urged to fulfill their statutory obligations and the relevant information is recorded in the food safety credit files of food producers and operators
.
The investigation and handling information shall be disclosed by the municipal (district) market supervision and management department responsible for the investigation and handling of the case in the place where the enterprise is located
.
Food safety consumption reminder: Jiangmen City Market Supervision Administration reminds consumers to go to restaurants with complete licenses and environmental sanitation when dining out, and choose catering service units with food safety quantification grade B or above, and they should ask for invoices or receipts after consumption
.
Do not choose unlicensed or poor sanitary roadside food vendors, do not eat sensory abnormalities and undercooked dishes, do not eat brightly colored sauce-cured meat, do not eat puffer fish and wild mushrooms of unknown origin
.
When ordering food online, you should choose a third-party platform and catering service unit with complete licenses and good reputation.
Pay attention to check the seller's food safety related licenses.
Choose a close and familiar catering unit to order takeaway food, and shorten the food delivery time as much as possible
.
When receiving food for delivery, check whether the external packaging is damaged, whether a delivery seal is used, and whether the seal is intact.
If the seal is opened, the delivery of the food should be rejected
.
During the meal, if the food provided by the catering service unit is found to be spoiled or abnormal, the food should be stopped as soon as possible
.
If symptoms of food poisoning occur after eating, you should keep the evidence, seek medical attention as soon as possible, and promptly report to the local market supervision department
.
.
Do not choose unlicensed or poor sanitary roadside food vendors, do not eat sensory abnormalities and undercooked dishes, do not eat brightly colored sauce-cured meat, do not eat puffer fish and wild mushrooms of unknown origin
.
When ordering food online, you should choose a third-party platform and catering service unit with complete licenses and good reputation.
Pay attention to check the seller's food safety related licenses.
Choose a close and familiar catering unit to order takeaway food, and shorten the food delivery time as much as possible
.
When receiving food for delivery, check whether the external packaging is damaged, whether a delivery seal is used, and whether the seal is intact.
If the seal is opened, the delivery of the food should be rejected
.
During the meal, if the food provided by the catering service unit is found to be spoiled or abnormal, the food should be stopped as soon as possible
.
If symptoms of food poisoning occur after eating, you should keep the evidence, seek medical attention as soon as possible, and promptly report to the local market supervision department
.
Consumers are welcome to actively participate in food safety supervision and pay attention to the release of food safety sampling information in each phase
.
If you find food that endangers the safety of the public and its illegal activities, or food business units have food safety issues, please call 12315 for reporting and complaints in time
.
.
If you find food that endangers the safety of the public and its illegal activities, or food business units have food safety issues, please call 12315 for reporting and complaints in time
.
Hereby inform
.
.
Appendix:
1.
This sampling item
This sampling item
2.
Information on qualified food in food supervision and random inspection (No.
10 of 2021)
Information on qualified food in food supervision and random inspection (No.
10 of 2021)
3.
Information on unqualified food in food supervision and random inspection (No.
10 of 2021)
Information on unqualified food in food supervision and random inspection (No.
10 of 2021)
4.
Explanation of some inspection items
Explanation of some inspection items
download attachment:
Jiangmen Market Supervision Administration 2021 Food Safety Supervision Sampling Information Announcement (No.
10 of 2021).
docx
10 of 2021).
docx
Attachment 1: This inspection item.
docx
docx
Attachment 2: Information on qualified foods in food supervision and random inspection (No.
10 in 2021).
xls
10 in 2021).
xls
Attachment 3: Information on unqualified food in food supervision and random inspection (No.
10 in 2021).
xls
10 in 2021).
xls
Attachment 4: Explanation of some inspection items.
docx
docx
