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Recently, after the comprehensive review of China Green Food Development Center, 4 products such as peppers, carrots, sweet potatoes and garlic produced by Fujita Xinyuan Zhifu Family Farm in Yongfeng County have reached the green food quality standards and have been certified as A-class green food
.
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In recent years, Yongfeng County has focused on the development of green vegetable industry, strengthened green food certification, and vigorously built a standardized vegetable industry base
.
Up to now, the county's vegetable industry has obtained 11 green food certifications, is applying for 14 green food certifications, and has built a standardized vegetable base of 50,000 mu
.
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Up to now, the county's vegetable industry has obtained 11 green food certifications, is applying for 14 green food certifications, and has built a standardized vegetable base of 50,000 mu
.