Japanese meat and eggs need to be labeled with certificates this year

Introduction: Recently, according to the information from the business office of the Chinese Consulate General in Sapporo, Japan, nongyong province of Japan decided to implement the "organic food" certification system for meat, eggs and other animal products this year The food raised with organic feed and produced by cattle and chickens without using anti biomass shall be certified as "organic food" so that consumers can choose when they buy it It is said that this system was developed in Japan after the discovery of BSE, aiming at the growing concern of consumers for food safety According to the standards formulated by the international organic food certification agency, the animal products that only use organic feed, do not use anti biomass and open-ended feeding are organic animal products The food processed from organic animal products is also organic food Japan's Ministry of agriculture and water said it would set standards for Japan's "organic livestock products" on the basis of standards set by international agencies At that time, the inspection institutions designated by the Ministry of agriculture and water will regularly check the breeding conditions of farmers, and give "organic livestock products" certification to the livestock products that meet the standards It is understood that Japan began to implement the "organic agricultural products" certification system last year, stipulating that the agricultural products without using pesticides and fertilizers are "organic agricultural products" In Europe and the United States, in addition to the implementation of organic certification system for agricultural products, the implementation of organic certification system for livestock products.