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Food Partners Network News On November 30, 2020, the Japan Consumer Office issued a notice for the functional labeling of food declarations for employees in the food industry.
the main content of the notice is: First, some modifications to the Guide.
November 30, the "functional label food declaration and other related guidelines" and "functional label food related questions and answers" have been partially modified.
made amendments to the administrative procedures, such as simplified submission of written materials, and regulated the formulation of relevant provisions.
, repeal the written application by post.
will no longer accept written applications by post as of November 30, 2020.
A new addition to the withdrawal application for the Guidelines for functionally labeled food applications: when the functional components of the goods sold contain less than the standards submitted at the time of application (except where fresh food or processed food based on an agricultural, forage and aquatic product should be marked significantly).
, practitioners are required to understand the reporting process prior to filing: pre-preparation (read the reporting guidelines and manuals→ application usernam (declaration of basic information of practitioners→ food declaration→ disclosure of the declaration information.
article was compiled by the International Standard Law Department of Food Partners Network for reference by netizens.
welcome to reprint, reprint please indicate the source! For more information, please contact: 0535-2129301, email:vip@foodmate.net.
International Standard Law Department is responsible for the monitoring and analysis of food safety standards and information dynamics in English, Russian, Japanese, Korean, Thai, Vietnamese and Spanish- and other relevant countries and regions, while providing label audit, import and export compliance consulting services for enterprises.
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