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    Home > Food News > Food Flavorings News > Japan has strengthened the monitoring and inspection of deworming in Chinese-made peas

    Japan has strengthened the monitoring and inspection of deworming in Chinese-made peas

    • Last Update: 2020-12-25
    • Source: Internet
    • Author: User
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    Food Partners Network News On September 29, 2020, Japan's Ministry of Health, Labour and Industry issued Circular No. 0929 No. 1 on the transmission of raw food, strengthening the monitoring and inspection of deworming in frozen beans produced in China, and lifting the enhanced monitoring and inspection of the chinese-made leeks, the Chinese-made pine bacteria ethyl herbamine, the Chinese-made food enemy fear and dibromophosphorus.
    the results of recycling inspections by local self-government groups, it was found that frozen beans made in China violated the standards of residual pesticides.
    , the frequency of monitoring and inspection of the limit of deworming residues in frozen peas produced in China will be increased to 30%.
    addition, based on the actual inspection results of the past year, the enhanced monitoring and inspection of chinese-made leeks, ethyl glycesteramine in Chinese-made pine bacteria, enemy fear in Chinese-made foods and dibrominated phosphorus were lifted.
    Inspection Enhanced Date National Inspection Name Inspection Project Manufacturers, Manufacturers, Exporters and Packers September 29, 2020 China Peas and Their Processed Products Residual Pesticides (Deworming) / This article was compiled by the International Standard Law Department of Food Partners Network for reference by netizens.
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    International Standard Law Department is responsible for the monitoring and analysis of food safety standards and information dynamics in English, Russian, Japanese, Korean, Thai, Vietnamese and Spanish- and other relevant countries and regions, while providing label audit, import and export compliance consulting services for enterprises.
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