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    Home > Biochemistry News > Natural Products News > Japan: Black ginger extract can improve motor performance has been confirmed

    Japan: Black ginger extract can improve motor performance has been confirmed

    • Last Update: 2021-02-08
    • Source: Internet
    • Author: User
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    Rice Oil Co., Ltd. of Japan announced on
    May

    16
    that it had recently completed a systematic evaluation of the raw material "black ginger extract". From the rating results, the previous functional labeling hypothesis that "there are reports that polymedoxyoflavones from black ginger sources have the effect of improving motor function (grip, leg strength, balance, endurance)" has been confirmed. The company is considering applying the ingredient to the development of functional labeled foods for the entire population, according to Shitiqiao Media.
    , according to the company, there have been a number of documents through systematic evaluation. One paper wrote that the company conducted a double-blind cross-test (
    24,
    healthy adults) as a test food based on its supply of "black ginger extract
    -P
    " (total polymethylene flavonoid content exceeded
    10
    %). By ingesting black ginger extract
    -P
    for one month, the subjects showed expected improvements in grip, leg strength, balance, endurance, and other sports.company also said that in the future, its black ginger extract (black ginger-sourced polymedoxyfurone) as a functional intervention component and support the declaration of functionally labeled foods.
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