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    Home > Food News > Food Flavorings News > Jamaica sets mandatory standards for ketchup

    Jamaica sets mandatory standards for ketchup

    • Last Update: 2022-02-18
    • Source: Internet
    • Author: User
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    On January 14, 2022, the Jamaica Bureau of Standards issued a notification G/TBT/N/JAM/108, issuing mandatory standards for ketchup
    .
    The main contents include: (1) General and detailed requirements for traditional tomato paste made from tomatoes and requirements for tomato paste made from other fruits and vegetables are specified
    .
    (2) This standard applies to products made from tomatoes or other fruits and/or vegetables and intended for direct consumption that are labelled "ketchup"
    .
    The standard solicits opinions, and the feedback time is March 14, 2022; the proposed effective date is December 30, 2022
    .
     
    On January 14, 2022, the Jamaica Bureau of Standards issued a notification G/TBT/N/JAM/108, issuing mandatory standards for ketchup
    .
    The main contents include: (1) General and detailed requirements for traditional tomato paste made from tomatoes and requirements for tomato paste made from other fruits and vegetables are specified
    .
    (2) This standard applies to products made from tomatoes or other fruits and/or vegetables and intended for direct consumption that are labelled "ketchup"
    .
    The standard solicits opinions, and the feedback time is March 14, 2022; the proposed effective date is December 30, 2022
    .
    standard ketchup
     
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