J Allergy Clinol: Staphylococcus aureus implants linked to food allergies

Staphylococcus aureus is associated with the pathophysiology of eczema, allergic rhinitis, asthma and food allergiesStaphylococcus aureus is a sign of more severe eczema, a risk factor for food allergies/allergiesTherefore, the association between Staphylococcus aureus and food allergies in eczema patients may be related to the severity of eczemawe are trying to investigate the association between Staphylococcus aureus implantation and the production of common food allergens and early allergiesin childrenchildren that are not related to the severity of specific IgE (sIgE)In addition, we have determined the relationship between Staphylococcus aureus implantation and the severity and persistence of eczemain the Early Learning Peanut Allergy (LEAP) study, the researchers assessed the severity of eczema in participants and developed Staphylococcus aureus on skin/nose swabsThe allergy is identified by measuring the level of sIgEMainly determined by oral food stimulation, and persistent egg allergy is mainly determined by skin sting testsresults showed that staphylococcus aureus implants were significantly associated with the severity of eczema throughout the LEAP study, while at 12 and 60 months of age it was associated with subsequent deactivityAt any time, staphylococcus aureus implants were associated with elevated levels of egg protein and peanuts, but not the severity of eczemaParticipants with Staphylococcus aureus were more likely to develop persistent egg and peanut allergies at 60 and 72 months of age, regardless of the severity of eczema9 Among consumers with peanut allergy (9/312) in the LEAP study, all but one of the consumers received at least one Staphylococcus aureus implant, the results of the study appear that Staphylococcus aureus is not related to the severity of eczema, to food allergies and allergies, and may reduce food toleranceThis may be an important consideration in future interventions aimed at inducing and maintaining food allergen tolerance in eczema infants