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    Home > Food News > Nutrition News > I've been eating fish oil, so why can't my lipids come down?

    I've been eating fish oil, so why can't my lipids come down?

    • Last Update: 2022-09-06
    • Source: Internet
    • Author: User
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    The 65-year-old Uncle Li's physical examination report showed that his blood lipids were high


    Hyperlipidemia, also known as "dyslipidemia" or "hyperlipidemia," refers to four main items: elevated total cholesterol (TC), elevated triglycerides (TG), elevated low-density lipoprotein cholesterol (LDL-C), and decreased


    Blood lipids also have good and bad points, HDL-C is "good cholesterol", which has a protective effect on cardiovascular disease


    The most famous "deep sea fish oil" in lipid-lowering health products, the main ingredient is OMEGA-3, the main effect of fish oil is to reduce triglycerides, and the effect on hyperlipidemia caused by the rise of "bad cholesterol" (LDL-c) is very weak


    To date, there are no large studies that have demonstrated that consuming fish oil can reduce the incidence of cardiovascular and cerebrovascular diseases


    Medicines are used for the treatment, diagnosis and prevention of diseases


    Scientific prevention and treatment of high blood lipids, or to achieve the following two points:

    Improve lifestyle Dietary balance, scientific exercise, smoking cessation and alcohol restriction, and maintain a good attitude


    Drug control At present, the medical community recognizes statin as the leading drug to lower "bad" cholesterol, and its efficacy and safety are guaranteed


    (Chaoyang Hospital, Wang Xin)

     

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