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SEAFOOD virus in fisheries aquaculture at the Food and Agriculture Organization of the United Nations .
5
5
The report notes that while the total amount of world fisheries and aquaculture climbed to 214 million tonnes in 2020, actual global seafood production fell slightly to 178 million tonnes, with algae providing the remaining 36 million tonnes
.
The limited growth in 2020 was mainly due to the 4.
4% decline in catches from pelagic fish, particularly anchovies, and the impact of
the COVID-19 pandemic.
.
The limited growth in 2020 was mainly due to the 4.
4% decline in catches from pelagic fish, particularly anchovies, and the impact of
the COVID-19 pandemic.
The report notes that global aquaculture production offsets the decline in wild catch, with Asian countries being the main producers at 70 percent of the total, followed by the Americas, Europe, Africa and Oceania, with China being the largest producer, accounting for 35 percent
of the total.
of the total.
FAO considers aquaculture to account for 56%
of total seafood available for human consumption.
Despite the decline in production, the FAO report predicts that total fish production will increase by another 24 million tonnes, or 14 percent, by 2030 to 202 million tonnes, and aquaculture will be the driving force
behind this growth.
of total seafood available for human consumption.
Despite the decline in production, the FAO report predicts that total fish production will increase by another 24 million tonnes, or 14 percent, by 2030 to 202 million tonnes, and aquaculture will be the driving force
behind this growth.
The global share of farmed species in fisheries and aquaculture production for food and non-food uses is expected to grow from 49% in 2020 to 53% by 2030; By 2030, fishing will increase by 5 million tonnes from current levels, or 6 percent, to 96 million tonnes; The amount of aquatic products consumed by humans is expected to increase by 24 million tons to 182 million tons, an overall increase of 15%.
Aquatic products The report found that changes in dietary trends also stimulate demand, with people paying more attention to better health, nutrition and diet
.
By 2030, per capita aquatic consumption is expected to reach 21.
4 kg, with the highest growth rates in Oceania (12 per cent), the Americas (9 per cent), Asia (7 per cent) and Europe (6 per cent).
.
By 2030, per capita aquatic consumption is expected to reach 21.
4 kg, with the highest growth rates in Oceania (12 per cent), the Americas (9 per cent), Asia (7 per cent) and Europe (6 per cent).
