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Hara: Is there sugar in white wine?
High-quality liquor is sour, salty, bitter, sweet and fresh when drinking, and some wine friends ask why there is sweetness? Is there sugar in it?
There are indeed many kinds of sugars
Of course, the sweetness of liquor is not entirely brought about by sugar, and there are other sweet substances
There are so many sweet substances in liquor, we usually say mellow, sweet or sweet, it is these sugars and sweet ingredients that are retained after brewing and distillation
The original article was posted on the WeChat public account "Li Xun's Bar"
Because high-quality liquor can present this natural and rich sweetness, so some manufacturers who are eager to make quick profits take various ways to artificially increase the sweetness of liquor, the simplest is to add white sugar, and then roughly add cyclamate, acesulfame potassium, aspartame and other sweeteners
The sweetness obtained by artificially adding sweeteners or sugars is different
Note: The sugar data comes from the "Review of Endogenous Non-Volatile Organic Compounds Produced in Liquor and Its Fermentation Process"
Note: The sugar data comes from the "Review of Endogenous Non-Volatile Organic Compounds Produced in Liquor and Its Fermentation Process"Responsible Editor:
