Is tea flavoring harmful?

Introduction: tea is a popular drink in ancient China Now there is tea drinking habit in the south of China Can tea add flavors? Is it harmful to tea and flavors? Tea, refers to the leaves and buds of tea trees Other famous tea, tea, tea It generally refers to the leaves of the evergreen shrub tea tree that can be used for tea making and the drinks made from these leaves Later it is extended to all herbal teas made from plant flowers, leaves, seeds and roots, such as "chrysanthemum tea"; and "herbal teas" made from various herbs, also known as Leiya in Chinese literature Some countries also have tea made from leaves of other plants such as fruits and herbs, such as "fruit tea" Tea contains catechin, cholesterone, caffeine, inositol, folic acid, pantothenic acid and other ingredients, which can improve human health Tea drink - tea is known as "one of the three largest drinks in the world" Most tea leaves have flavors added, because the tea produced in the same place will affect the taste due to the time, climate, temperature and humidity of tea picking In order to make all kinds of tea taste at the same time at different times, a lot of tea flavors are put into it Is it harmful to tea and flavors? Xiaobian Xiaobian thinks that adding essence to tea is mainly to incense the food ingredients, to correct the bad smell in food, and to supplement the lack of aroma in food It is generally harmless to add flavors only according to the prescribed dosage standard But if you add a lot of flavors in tea, if people drink tea containing a lot of essence for a long time, it will cause harm to the human body It may harm the reproductive system of human beings, and at the same time, it has multiple potential carcinogenicity If flavors contain other illegal chemicals, excessive intake may cause human poisoning, cause liver damage, and detoxify the liver Therefore, we should pay attention to the right amount of flavors and the safety of synthetic ingredients in tea What is the difference between flavours and spices? Most of the flavors are dry Many of the roots and leaves of plants can be used as spices, while flavors may contain liquids, solids, microcapsules, pulps, and so on Food flavors are generally made up of food flavors, used for food flavoring, and some food flavors can also be used directly in food flavoring If you are interested, you can pay more attention to the knowledge of food additives There are more questions about flavor You can know more about the essence of food The food safety tester can detect the content standard of tea flavor Editor in charge: he xianrob