Is soy milk thickener safe

Introduction: as a common variety of Chinese traditional breakfast, soybean milk has a variety of production and sales methods in the city Is it safe to add thickener to soymilk? Is it safe to add thickener to food? These problems have also been investigated Soymilk is made by grinding, filtering and boiling soybeans after being soaked Soymilk is very nutritious and easy to digest and absorb Soybean milk is an ideal food for the prevention and treatment of hyperlipidemia, hypertension, arteriosclerosis, iron deficiency anemia, asthma and other diseases Soymilk is not only a favorite drink of Chinese people, but also a nutritious food suitable for all ages It enjoys the reputation of "plant milk" in Europe and America Soybean milk is rich in plant protein and phospholipid, and also contains vitamin b1.b2 and niacin In addition, soybean milk also contains iron, calcium and other minerals, especially the calcium contained in it Although it is not as high as tofu, it is higher than any other milk It is very suitable for all kinds of people, including the elderly, adults and teenagers, etc Is it safe to add thickener to soybean milk? According to the small edition of Baibai safety net, the thickener is approved to be used in food in China, and there is no clear statement that it is not allowed to add thickener to soybean milk, so the thickener should be safe Although soybean milk can be added with food thickener, but there are also dosage standards, it must not be added more, otherwise it will be harmful to human body There are many advantages of adding thickener to soybean milk, but if we usually make soybean milk at home, it's better not to add thickener, natural is the best Is it safe to add thickeners to food? In fact, common thickeners are "natural products" For example, agar and carrageenan are extracts of seaweed; gelatin is hydrolyzed and boiled from animal skin or bone; the "advanced" pectin in edible gum mainly comes from orange skin and apple juice residue There are also a small number of chemically synthesized thickeners, which have passed extensive experiments As long as they are not used excessively or eaten for a long time, the thickeners in food are safe We should learn food safety knowledge and master more problems related to food additives, which is very helpful for us to understand more food safety problems Food safety detector can also be used to detect the safety of food Editor in charge: he xianrob