Is "soil-pressed oil" really that good?

In the cooking process of Chinese food, cooking oil is essential

In recent years, people have habitually linked foods such as "soil oil" with "organic products" and "green food", believing that the more original the soil, the more original, the better and more fragrant!

ask

What is the difference between "soil pressed oil" and brand edible oil produced by a regular manufacturer with a production license?

"Soil oil" refers to the farmers or consumers in accordance with their own standards to screen out the peanuts, soybeans, sesame, rapeseed, etc.

ask

What are the possible problems and safety hazards of "soil pressing oil"?

The first is the choice of raw materials, people generally believe that the raw materials for oil extraction are carefully selected by themselves, and there will certainly be no problem

Secondly, in the production process, in order to improve the oil yield, it is necessary to fry

Third, it is the storage and packaging after

Brand edible oil produced by regular manufacturers with production license In the production process, the oil raw materials must be put into use through a unified standard of mechanized sieve, the environmental conditions of production also have strict requirements, the temperature, humidity and other processes have corresponding control, in the production process has a number of refining processes, need to dehydrate, degumming, decolorization, deodorization, removal of aflatoxin and other removal processes, product quality is strictly controlled within the scope of national standards, The refined oil produced needs to pass a number of indicators before it can enter the market

All in all

Compared with the "soil pressed oil", the edible oil of regular manufacturers with production licenses is produced and controlled in strict accordance with national food safety standards in terms of quality, and market supervision departments at all levels have strict supervision over products, and safety is guaranteed