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    Home > Food News > Nutrition News > Is ripening tomatoes harmful to the body?

    Is ripening tomatoes harmful to the body?

    • Last Update: 2022-04-28
    • Source: Internet
    • Author: User
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    food information
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    With the development of greenhouse technology and long-distance transportation, tomatoes that could only be eaten in summer and autumn have now become "all-weather vegetables"


    In this regard, Zhong Kai, director of the Kexin Food and Health Information Exchange Center, made a detailed interpretation


    To ripen tomatoes, farmers generally choose a chemical called ethephon


    In fact, the water solubility of ethephon is very good.


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