Is proteoglycan sweetener harmful to the body

Introduction: proteoglycan sweetener is also a kind of sweetener You may know little about proteoglycan sweetener What harm does proteoglycan sweetener do to human body? Please take a look at the introduction of Xiaobian Proteoglycan sweetener is also a kind of sweetener Is it safe to load proteoglycan sweetener into food? Is proteoglycan sweetener harmful to human body? Here is a brief introduction Proteoglycan is made of granulated sugar, starch syrup and added with protein or vegetable protein foaming powder or expanded protein made by boiling syrup This kind of sugar is characterized by loose structure, fine pores on the cross section, light sugar body, large volume, fine texture, good plasticity and softening at the entrance, fine taste, chewing resistance, and lack of elasticity and toughness of sugar body The water content of proteoglycan is 5-9%, the reducing sugar content is 18-26% This is harmless Proteoglycan is not really a protein containing sugar in the sweetener industry of food industry In the sweetener industry, the main component of the proteoglycan is aspartame (aspartame methyl phenylalanine) Aspartame produces aspartic acid and phenylalanine when it decomposes in human body The amino acids produced do not represent proteins, nor do they have the characteristics and nutritional value of proteins Aspartame is broken down into three kinds of substances in human body: methanol (10%), aspartic acid (40%), and phenylalanine (50%) (brain precipitation) so it's harmful We must pay attention to our health Now our country's life is getting better and better With the food safety detector, we can detect whether the food we eat is healthy, so that we can safely eat it When we encounter food safety knowledge like food sweetener safety, you can pay attention to our safety net Our editor will give you a patient explanation Editor in charge: he xianrob