Is pork flavor harmful to humans?

Introduction: meat stuffing dumplings are bought in supermarkets Pork is probably not real pork With soy protein and pork flavor, meat stuffing is also available Pork flavor is harmful to human beings Is it harmful to food? Food flavors are based on natural food flavors, natural and natural equivalent spices, synthetic flavors carefully prepared into a variety of flavor flavor with natural flavor They include fruits and vegetables, water and oil, milk, poultry, meat, vegetables, nuts, preserves, emulsification and wine, and other flavors They are suitable for beverages, biscuits, pastries, frozen foods, sweets, condiments, dairy products, canned food, wine and other foods The dosage forms of food flavors include liquid, powder, microcapsule, slurry and so on Pork flavor is a kind of food additive It is also an edible flavor It has pork flavor, head flavor product, fat and fragrance, and can enhance the flavor and overall flavor of the product It is only used for leisure food, catering and meat products The main ingredients are edible salt, sugar, glutamic acid, corn starch, amino acid, disodium nucleotides, flavors, etc Are pork flavors harmful to humans? Although pork flavor can improve the flavor of food, make the food taste like pork, smell it very fragrant, pork flavor makes up for the aroma defect of food itself, endows some foods with vivid taste, strengthens the smell of food, and concealment the bad smell of food However, foods containing pork flavor often do not have the proper nutrition Just like the ham sausage we eat, it contains pork flavor Although it tastes delicious, it is not suitable to eat more, and the excessive use of pork flavor will also cause the reproductive system to be affected Is there any harm in food flavors? It is harmless to put perfume in food as long as it does not exceed the prescribed dosage standard However, the harm of most flavors can be shown through long-term accumulation These substances often endanger the reproductive system of human beings, and most of them have potential carcinogenicity For example, the reproductive toxicity and carcinogenicity of acrylamide and chloropropanol to human body Therefore, we'd better not overeat the food containing essence We should go to Bai Bai safety net to understand the knowledge of food additives We can introduce more questions about the essence, so that we can reduce the harm of essence to human beings We should always use food safety detector to detect whether the essence of food is excessive Editor in charge: he xianrob