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    Home > Food News > Nutrition News > Is it the most nutritious to drink freshly squeezed "fresh milk" for children?

    Is it the most nutritious to drink freshly squeezed "fresh milk" for children?

    • Last Update: 2021-06-28
    • Source: Internet
    • Author: User
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    Recently, there have been many cases of brucellosis caused by drinking freshly squeezed goat milk in Shaanxi, which requires vigilance
    .
    With the development of urbanization and the increasing development of the food industry, more and more people are tired of exquisite processed foods and begin to pursue original ecological and natural farm foods.
    They believe that the industrial production of food not only destroys nutrition, but also adds too much food.
    Many additives are bad for health
    .

    For example, the shelf life of boxed milk on the market is usually about half a year.
    Some people think that such milk must be added with a lot of preservatives, and the nutrition is far worse than that of fresh milk
    .
    As a result, in recent years, the business of selling milk or goat milk on-the-spot has become popular in some cities, and it has been sought after by many consumers
    .

     
    Is fresh milk really more nutritious and healthier? The answer is NO!
     
    Milk that is milked is not only low in nutrition, but also has a great safety hazard.
    Among them, "brucella" is a common pathogen in raw milk, and it is also the culprit that brought down many people in Shaanxi in the news
    .
     
    Brucella is a pathogen that can be infected by both humans and livestock, and livestock such as cattle and sheep are the most common carriers
    .
     
    Brucella is a pathogen of zoonotic diseases.
    Cattle, sheep, pigs and other domestic animals are the most common animals that may carry Brucella in daily life
    .
    Different sources of Brucella have different attack values ​​on humans.
    Among them, Brucella melitensis has the highest attack value, and humans are the most susceptible to it and cause the most serious harm
    .

     
    There are many ways for Brucella to invade the human body: skin, respiratory tract, digestive tract, and mucous membranes of the reproductive system; direct contact with bacteria-carrying animals; eating beef, mutton and milk that have not been heated thoroughly may be infected
    .
    The harm caused by brucella infection
    The disease caused by brucellosis infection is called brucellosis, or "brucellosis" for short.
    It is a Class B infectious disease stipulated in the "Law of the People's Republic of China on the Prevention and Control of Infectious Diseases", and it is currently the most widespread and harmful in the world.
    One of the zoonotic diseases, especially in pastoral and rural areas
    .
    A human being infected with Brucella usually has an incubation period of several weeks, which can be as long as several months
    .
    The typical clinical manifestations at the onset are fever, hyperhidrosis, malaise, joint pain, liver and spleen and lymphadenopathy
    .
    The fever of brucellosis is manifested as "wave fever", that is, "fever-fever" recurring
    .
    However, with the application of antibiotics, the typical "wave fever" has become rare
    .
     
    Sweating caused by brucellosis is also different from ordinary diseases, especially at night in the acute phase, sweating is very serious, often soaking clothes
    .
    Malaise is also one of the main manifestations of brucellosis, so it is commonly known as "lazy man's disease"
    .
    If brucellosis is improperly treated, it is easy to recur and then become chronic infection.
    The patient has chronic inflammation in the body for a long time, and is in a state of discomfort such as fever, fatigue, and joint pain, which severely reduces labor capacity and even causes lifelong disability
    .
    There is nothing wrong with pursuing unprocessed original ecological food, but no matter what you eat, food safety cannot be ignored
    .
    Raw milk and raw goat's milk may contain Brucella and many other pathogenic bacteria.
    Never drink it directly.
    Insufficient heating may also cause infection
    .
    Those who blindly pursue milking, especially parents who specialize in drinking milk for their children, must fully understand the risks involved, and do not push their children into the fire pit because of their ignorance
    .
     
    The pasteurization or ultra-high temperature sterilization process commonly used in the dairy industry is to kill various pathogenic bacteria in raw milk and eliminate hidden dangers
    .
    It is precisely because of the scientific sterilization method and special packaging technology that the milk can be stored for a long time, not because of the addition of many preservatives
    .
    The nutrition of current milking is really no higher than that of commercialized milk on the market, don't be superstitious
    .
     
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