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In March, the cherry blossoms will gradually bloom
The "Announcement" mentioned that Guanshan cherry blossoms have many years of consumption history in Japan, South Korea and Taiwan, and are widely eaten as vegetables or food raw materials
In addition to Guanshan Sakura, the "Announcement" also reviewed and passed the safety assessment materials for 32 "three new foods" such as pyrroloquinoline quinone disodium salt