Is it illegal to add sodium cyclamate to steamed bread

Introduction: steamed bread is a common staple food Is it illegal to add sodium cyclamate to steamed bread? The small edition of Baibai safety net will explain to you With the exposure of sodium cyclamate, many people know that the chemical is harmful to human body, and it is used in many foods, even in steamed bread Is it illegal to add sodium cyclamate to steamed bread? Learn more about it through the safety net It is not illegal to add sodium cyclamate in steamed bread According to the relevant explanation of the reply of the Ministry of health on the use of food additives in pastry, steamed bread belongs to the pastry defined in pastry terms No matter which kind of pastry bread belongs to in pastry terminology, food additives can be used according to the category of pastry It contains sodium cyclamate, but only the amount of it There is always a dispute about the use of sodium cyclamate in steamed bread In short, if steamed bread is classified as fermented flour products, then it is not allowed to put sodium cyclamate in the steamed bread If the steamed bread is divided into cakes, then the steamed bread can be sweetened The problem is, according to the national standard, pastry is only a classification of baked food, so a large number of non baked pastries cannot be classified into pastries So we can use sodium cyclamate for steamed bread, but there are relevant regulations on the dosage Don't use it blindly and casually Through the safety net of Baibai, you can learn about the little knowledge of food additives, such as whether sodium cyclamate is harmful to human body, and how to use the food safety detector to test the ingredients and contents of additives in food Editor in charge: he xianrob