Is it illegal to add flavors?

Introduction: many foods in our life contain food flavors Edible flavors can increase the aroma loss of natural foods during processing Is it necessary to add flavors to foods? Is it harmful to put flavors in food? In order to maximize the benefits, the modern food industry needs to add the essence to strengthen or improve the fragrance of its products, induce consumption and expand sales Flavor as a special high concentration additive that can affect the taste and flavor of food has been widely applied to various fields of food production It can make up for the aroma defects of food itself, endow some foods with vivid taste, enhance the flavor of food, disguise the bad smell of food, and these advantages of flavors make it increasingly become the focus of people's research Food flavor is an essential food additive in the food industry In the food additives, it has more than one thousand varieties Edible flavor is a compound food additive, with two kinds of natural flavors and synthetic flavors Natural food flavors are natural substances extracted from natural plants and animals by physical means all day long Synthetic flavors are substances that have not been proved to have such chemical molecules in nature by chemical methods such as artificial synthesis If they are found in nature and dominate the same chemical molecules, they are equivalent to natural flavors As long as there is a raw material in the flavor is synthetic, that is, synthetic flavor Is it essential to add flavors to your food? Because flavor is a compound food additive, which is mainly flavored with food, while flavors are used in China's food additive standards GB 2760-2011 Therefore, the consumption of flavors is not illegal It is permitted by the state Do not worry Apart from the explicit definition of infant spices, our country has not formulated the maximum consumption and residue standards of all kinds of spices It only requires users to "use appropriately according to production needs" although there is no specific dosage standard, but natural flavors are limited to 2 of the natural limit -5 If it is added too much, it will give a bad smell Is food flavoring harmful? Xiaobian believes that adding flavors in food is usually within the scope of the state's permission Excessive addition is like perfume Too strong can make people tired So there will not be excessive addition in general foods So it is harmless to add flavors in food But we can not rule out that excessive consumption of food flavors by illegal businesses will result in human reproduction The system has a certain impact, there will be cancer risk, so it is best not to eat foods containing flavor for a long time As for the content of flavors in foods, we can use the food safety detector As for food safety, we should pay more attention to food safety knowledge and know more information about food flavors Only by mastering more knowledge of additives can we better distinguish the essence of food Editor in charge: he xianrob