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    Home > Food News > Food Flavorings News > Is flavour harmful to pregnant women?

    Is flavour harmful to pregnant women?

    • Last Update: 2017-07-20
    • Source: Internet
    • Author: User
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    Introduction: many of the things we use contain flavors, whether they are eaten or used, so are flavors harmful to pregnant women? Is it harmful to food in the food? Essence is a synthetic aromatic oil mimic the smell of fruit and natural spices It is a kind of artificial perfume Most of them are used to make food, cosmetics and cigarettes Flavors are made up of at least several flavoring materials, or even dozens of natural and synthetic fragrances, or organic compounds Essence includes two categories, natural and synthetic, and also one of food additives Food flavors are made up of various flavors and permitted additives, and are used as food additives for food flavoring The additives include carrier, solvent and additive The carrier includes sucrose, dextrin and Arabic gum It is suitable for beverage, biscuit, pastry, frozen food, candy, seasoning, dairy products, can, wine and other food The dosage forms of food flavors include liquid, powder, microcapsule, slurry and so on Are flavors harmful to pregnant women? Because flavors have always been self limiting because of their low dosage, so they are not attracted much attention as chemical sweeteners, preservatives and pigments But in recent years, people have proved that the essence is not harmless by extensive research and experiments It is not harmful to the pregnant women, especially for synthetic flavors, because chemical constituents may cause the nervous system of the fetus to be affected or even teratogenic Therefore, pregnant women must be careful not to eat foods containing flavors, nor to use flavoring products, such as cosmetics, it is best not to use Is it harmful to the food? Xiaobian, Bai Bai safety net, says that if you put perfume in food, if it is artificial flavour, pay attention to the consumption of flavor, add it in the standard, and do not eat for a long time, so it is generally harmless Do not eat any food for a long time There are many additives in the food Long term consumption may have a certain impact on the human body We must pay attention to prevention, actively learn food safety knowledge, and use food safety detector to detect food safety, which is good for our health Editor in charge: he xianrob
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