Is flavoring added to liquor harmful to human body?

Introduction: we all know that some additives in liquor will also be added Is the flavour added to liquor harmful to human body? What are the differences between flavors and spices? Let's introduce Xiaobian Xiaobian China's liquor, with a long history and unique technology, is unique among many kinds of liquor in the world Since ancient times, liquor has played a very important role in people's daily life, and it is an indispensable special drink in social activities, celebrations and other activities The main components of liquor are ethanol (alcohol) and water (accounting for 98% ~ 99% of the total) As a kind of high concentration alcoholic beverage, the alcohol content of liquor is high, generally 30-65 degrees In addition, there are many kinds of micro organic compounds, such as acids, esters, alcohols and aldehydes, which account for 1% to 2% of the total amount They are the fragrant and dry substances of liquor, which determine the style and quality of liquor 70% of the chemical energy of ethanol can be used by human body, and the heating energy of 1G ethanol is 5ka Acids, esters, alcohols, aldehydes and other substances do not have much nutrition, but are used to form the unique flavor of liquor Is it harmful to the body? Baibo safety net Xiaobian said, because the state does not have strict control over the consumption of flavors, it only requires users to control the quantity according to the need of production This is entirely personal behavior Some food flavors can affect human health if they do not control their consumption Generally speaking, if there is less flavor in the liquor, it is not harmful to the human body, but if a lot of flavors are consumed, it will easily cause adverse effects If adults consume flavors for a long time, they will aggravate the burden of the liver and may have an impact on the liver and kidneys Therefore, adding spirits to liquor is the best What are the differences between food flavors and food flavors? Flavoring substances added to spices to enhance the flavor of foods are called food flavors Flavors are made up of food flavors and permitted additives, and are used as food additives for food flavoring Food flavors can be directly added to food, while some of the flavors are needed to be added to the food Although drinking is a way of communication, we should not drink any wine without adding flavors If we add too much essence, we should not drink more We should use food safety testing apparatus to check whether the essence of liquor is exceed the standard, so as to reduce the threat of food poisoning, and we are knowledge-based on food safety It is also necessary to learn more and increase the understanding of food flavors Editor in charge: he xianrob