Is eating flavour bad for your health?

Introduction: in daily life, many foods contain ingredients of essence So, is eating flavour harmful to your body? What are the differences between food flavors and food flavors? Essence is a synthetic aromatic oil mimic the smell of fruit and natural spices It is a kind of artificial perfume Most of them are used to make food, cosmetics and cigarettes The first flavor of human synthesis is vanillin, which was successfully synthesized by Dr M H H Mann and Dr G man in 1874 Vanillin is the main component of natural flavor vanilla bean Two years later, another chemist, K Riemer, was involved in the study of vanillin The synthetic vanillin is almost the same as the natural vanillin, which can be confused German chocolate manufacturers first used artificial vanillin, and soon after that, candy factories in London began to make hard fruit candy from fruit flavored sugar Today, the taste of various fruits and fish can be synthesized by chemical methods Is eating flavors harmful to your body? Usually, in the process of food preparation, the consumption of flavors is small What many people think is harmless to the body, so they do not attach much importance to this problem But after nearly 20 years of research and experiments, experts found that adding flavor to food is not entirely safe Substances often harm human reproductive system, and most of them have potential carcinogenicity For example, the reproductive toxicity and carcinogenicity of acrylamide and chloropropanol to human body If there are other illegal chemical ingredients, excessive intake of food flavors may cause human poisoning, cause liver damage, and affect the liver detoxification function So, don't eat flavor for a long time, excessive will be harmful to your health The difference between edible flavor and food flavour is introduced Xiaobian, Xiaobian, introduces that most of the flavors are dry, and many of the roots and leaves of plants can be used as spices Although there are some natural flavors in food, most of them are artificially synthesized Most of the spices are roots, flowers, buds, branches, skins, leaves and fruits of plants If you want to know more about food safety problems, you can log in to Baibai safety net to learn about food safety knowledge, master more information about food additives, and learn to use food safety detector to detect harmful substances in food, which can help us reduce the harm caused by food safety problems Editor in charge: he xianrob