Is drinking coffee good or bad for health? Look at these studies!

In this article, the small compilation of a number of research reports, to jointly interpret whether coffee consumption on the body's health or have disadvantages, share to everyone! Photo Credit: Can more coffee bring a healthier gut microbiome? News Read: Can more coffee bring a healthier microbiome? Should I have another cup of coffee? Caffeine intake is linked to a healthy gut microbiome, a new study suggestsThe gut microbiome is the trillions of microbes that live in the digestive tract and affect your overall healthIn recent years, numerous studies have shown a link between drinking coffee and reducing health risks, from type 2 diabetes to certain cancers to Parkinson's diseaseAt the same time, there is growing evidence that the composition of the gut microbiome may affect your health by promoting or reducing the risk of diseaseA new study linking these two health premises has found that the microbiome of coffee drinkers who drink coffee regularly is much healthier than those who drink little or no coffee"We still need to learn more about how bacteria and hosts (our bodies) interact to affect our health, and if you like coffee, enjoy itFollow your instinctsJ Int Med: Drinking coffee or reducing an individual's risk of developing gallstones reduces the risk of developing gallstones by 3% per cup! In a recent study published in the international journal Journal of Medicine entitled "Coffee intake against the symptomatic gall diseasestone in the general population", scientists from the University of Copenhagen in Denmark have found that drinking coffee may help the body effectively resist the occurrence of gallstonesIn the paper, the researchers noted that drinking coffee may help reduce the risk of gallstones in the population, and the researchers studied 104,493 individuals and found that participants who drank more than six cups of coffee a day had a 23 percent lower risk of developing symptomad stones than those who did not drink coffeeIn addition, the researchers said, drinking one more cup of coffee a day reduced participants' risk of gallstones by 3 percent, and that individuals with specific genetic mutations associated with increased coffee intake had a lower risk of developing gallstonesSci Rep: Really? Can a cup of coffee stimulate the activity of brown fat to help the body lose weight effectively? Doi: 10.1038/s41598-019-45540-1 Recently, scientists from the University of Nottingham have found that drinking a cup of coffee stimulates the body's brown fat, which is resistant to fat, and is key to solving obesity and diabetes in humans, and the results of the study, published in the international journal Scientific Reports, look for groups that directly affect brown fat function by experimenting with humansBrown adipose tissue, also known as brown fat, is one of two types of fat in human and other mammalian organisms, and in recent years researchers have found brown fat in infant and hibernating mammalian organismsPeople with lower body mass index (BMI) tend to have large amounts of brown fat in their bodies; researcher Professor Michael Symonds says brown fat can function in a way that is different from other fats in the body, producing calories for the body by burning sugar and fat, usually reacting to the cold; AJCN: How much does coffee drink to achieve the best results? The latest research tells you! doi: 10.1093/ajcn/nqy297 From cappuccino to cold drink, coffee is a must-have drink for many Americans in the morning, so is it healthy to drink coffee? How much is the most appropriate amount to drink? In a recent study published in the international journal The American Journal of Clinical Nutrition, scientists from the University of South Australia found that drinking a few cups of coffee a morning may not be bad and may even be beneficial to the body's health, but it may increase the body's risk of heart disease by 22 per cent if you drink six or more cups of coffee a dayAbout a quarter of deaths in the U.Sare due to heart disease, which, of course, is the leading cause of death worldwide, according to the CDCThe researchers point out that too much coffee can cause high blood pressure, which is the main risk factor for heart disease, and that the tipping point for coffee consumption is 6 8-ounce cups, each containing 75 milligrams of caffeineResearcher Elina Hypponen says it's necessary and important to know what's good for you and what's not, and overindulgence can cost your health 5: The Prostate: Special compounds in coffee are expected to inhibit prostate cancer doi: 10.1002/pros.23753, a study published in the international journal The Prostate, scientists from Japan's Kanazawa University and other institutions found for the first time that special compounds in coffee or can effectively inhibit the growth of prostate cancer, is a pilot study conducted by researchers, currently only in cultured cells and mouse model body drug-resistant cancer cells in the body There are multiple compounds in coffee that have a positive or negative impact on the health of the body, and there is growing research that suggests that ingesting certain types of coffee reduces the risk of certain cancers, including prostate cancer; The researchers first tested in vitro the effects of six naturally occurring compounds in coffee on the proliferation of prostate cancer cells in humans, and found that the growth rate of the cells treated with coffee white-fat acetate and coffee alcohol was slowed compared to the controls, and then they tested the effects of these compounds on prostate cancer cells transplanted into mice (16) organisms, four in mice as a control, four with coffee-lipid acetate treatment, and the rest on a combination of coffee-like acetate Photo Credit: CC0 Public Domain 6 PNAS: Two compounds in coffee combination or effective resistance to brain degenerative diseases such as Parkinson's doi: 10.1073/pnas.1813365115, published in the international journal Proceedings of the National Academy of In a study published in Science, scientists at Rutgers University in the United States found that a particular compound in coffee may work with caffeine to help fight The Onth Day of Parkinson's disease and Lewy Body Dementia, two progressive, currently non-effective cures and associated with degeneration of the brain The researchers say the two compounds may work together as a new treatment for reducing neurodegeneration in the brain, and they point out that drinking coffee can reduce an individual's risk of developing Parkinson's disease, although caffeine is traditionally considered a special protective agent for coffee, when in fact coffee beans contain thousands of little-known compounds For the study, researchers focused on fatty acid derivatives called EHT, a neurotransmitter serotonin, which is found in the waxy layer of legumes, and found that EHT protects the brains of mice from the accumulation of abnormal proteins associated with Parkinson's disease and dementia Sci Rep: Hot coffee vs cold coffee Which coffee brings the best health benefits? Doi: 10.1038/s41598-018-34392-w In a recent study published in the international journal Scientific Reports, scientists from Thomas Jefferson University found that differences in chemicals in hot brew coffee and Cold Brew Coffee may have some health effects on the body, especially hot-brewed coffee, which is thought to have high levels of antioxidants The researchers said the pH of the two coffees was almost the same, with all the coffee samples they tested having pH sphines between 4.85 and 5.13, and many coffee companies and lifestyle bloggers tended to tout that cold coffee was less acidic than hot coffee, and that cold coffee was less likely to cause heartburn or gastrointestinal problems For the study, the researchers studied coffee drinkers to see if there were differences in the chemical composition of the two coffees Front Neurosci: Sit down! Drinking coffee can really reduce the risk of Alzheimer's and Parkinson's disease! Doi: 10.3389/fnins.2018.00735 Consumes about 500 billion cups of coffee a year worldwide, and a recent study published in the international journal Frontiers in Neuroscience found that drinking coffee can help reduce the risk of Alzheimer's and Parkinson's disease in individuals Researcher Donald Weaver said that coffee consumption doesn't seem to cause us to develop Alzheimer's and Parkinson's disease, but we wonder if it's because certain compounds in coffee play a key role in helping to slow the decline in age-related cognitive decline In the article, the researchers studied three different types of coffee: light roasted coffee, dark roast coffee and decaffeinated hot roast 9: Int J Epidemiol: Controversy continues! Does drinking coffee every day increase cancer risk? Doi: 10.1093/ije/dyz144 A new study by the Queensland Institute of Medicine (QIMR) Berghofer Medical Research in Australia found that drinking coffee does not change a person's risk of cancer or death from cancer The study was published in the International Journal of Journal of Journal Stuart MacGregor, senior author and associate professor of statistical genetics at QIMR Burhoff, said the large Mendel randomized study, which looked at data from more than 300,000 people, found that drinking coffee every day neither reduces or increases a person's risk of cancer Associate Professor MacGregor said: "We know that coffee is one of the most popular drinks in the world and there is always a lot of information about its role in disease "We also know that the preference for coffee can be inherited "Our two studies looked at whether there were differences in cancer rates in people with varying degrees of self-reported coffee intake, and whether the same trend was found when we used genetic predispositions to replace self-reported coffee intake." We found no real relationship between how many cups of coffee a person drinks a day and whether they have a particular cancer The study also ruled out a link between drinking coffee and dying from cancer "10" Clin Nutri: Too much coffee can harm the health of the body doi: 10.1016/j.clnu.2020.03.009 cappuccino, latte or black coffee, coffee is one of the most common lying drinks in the world, so is it good or bad for health? Genetic research may also be needed to clarify that a recent study published in the international journal Clinical Nutrition found that excessive coffee consumption is harmful to body health Using data from more than 300,000 participants from the UK's bio-sample pool, the researchers analyzed the link between genetically determined habitual coffee consumption and a range of human diseases, and found that excessive coffee consumption increased the body's risk of osteoarthritis, joint disease and obesity; Researcher Professor Elina Hypponen said: 'Understanding any risk factors associated with habitual coffee intake is significant for the health of the general population, and now that people drink 3 billion cups of coffee a day worldwide, it makes sense to explore the benefits and disadvantages of coffee for the health of the body.' In general, researchers used observational methods to analyze the effects of coffee consumption on the health of the body compared to non-coffee drinkers, but this could have misleading results (BioValleyBioon.com) Bio Valley For More Great Counts! Stay tuned!