Is crisp harmful

Introduction: crisps are not food additives, but another kind of auxiliary materials It needs to be used alone and is not suitable for bread So, is crisp harmful? Come and have a look with you! Crispy agent is a kind of food additive, which is mainly used to make some pastry, crispy and fried food Its effect, as its name implies, can make the food crispy The state has relevant regulations on the use of crispy agent, so it's OK not to add too much So, is crisp harmful? Let's introduce the small edition of Baibai safety net! Generally speaking, the food made of flour is very soft when too much crispy agent is added to the flour If the dosage is more than 50g, it will not be bitter If the dosage is more than 150g, it will be slightly bitter If the dosage is less, it will be harmful to the body Crispy agent can affect a variety of biochemical reactions in the body, interfere with the normal metabolism of cells and organs, lead to some dysfunction, and even some diseases Long term consumption will interfere with people's thinking, consciousness and memory function, cause nervous system diseases, such as memory loss, visual and motor coordination failure, brain injury, mental decline, dementia in severe cases, and may inhibit bone formation, osteomalacia, etc In short, as long as the right amount of addition and consumption, the impact on our normal life is not significant The above is a small edition for you to introduce some of the contents of the crisp harmful, I hope to help you oh! If you want to know more about food safety Please pay more attention to Baibai Security Internet bar! Editor in charge: Wang Xiujuan