Is corn flavor edible?
-
Last Update: 2017-06-16
-
Source: Internet
-
Author: User
Search more information of high quality chemicals, good prices and reliable suppliers, visit
www.echemi.com
Introduction: as we all know, many ice cream, pastry and other foods often have corn flavor Is this because of the reason why corn flavor is added? Can corn flavor be eaten? Is it harmful in food? Two questions As a food additive, corn flavor adds to the taste of food and can also be used as a feed additive to increase feed fitness Corn flavor is known as "top flavor" It is classified as "sweet corn oil" and is an organic substance The scope of use is ice cream, beverage, candy, pastry and various leisure food Although corn flavors can be added to many foods, our country's "food additives usage standard" stipulates that it is prohibited to add flavors or flavors in the raw grain The so-called raw food refers to unprocessed food, fresh corn sticks belong to this category Therefore, we see in the streets if there are peddlers selling corn, when buying, we must distinguish whether corn is added to the corn flavor Corn with corn flavor will do great harm to human beings Can corn flavors be eaten? The amount of corn flavors is very low, because the essence of food is a kind of material with "self limited" characteristics A large amount of addition not only can not get pleasant smell, but it will produce pungent and disgusting smell, so normal normal corn flavor food can be eaten, but if corn flavor is consumed too much, it will be right The human body has caused great harm We must pay attention to avoid eating foods containing food essence as long as possible Is food flavour harmful? Xiaobian, a safety net, is also introduced As long as the consumption of food flavors is within the prescribed limits, it is generally not harmful However, excessive addition of food flavors will not only cause people to feel uncomfortable because of the strong smell, but also may have a certain impact on the human body Experts believe that excessive consumption of food containing flavors may affect the reproductive system of the human body It may also produce carcinogenicity Whether it is food or industrial production, the use of flavor should not be too much, not only because the smell is not good, is also harmful to the body, for the sake of our health, we need to know more about food additives Knowing the application of flavor can avoid the harm of essence The use of food safety detector is also very useful, which can reduce the occurrence of food safety problems Editor in charge: he xianrob
This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only.
This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of
the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed
description of the concern or complaint, to
service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content
will be removed immediately.