Is compound sweetener harmful

Introduction: there is a lot of knowledge about compound sweetener You can go to understand it Is compound seasoning harmful to human body? Xiaobian will introduce it to you in this article Let's introduce some knowledge about compound sweetener Compound sweetener is also a kind of sweetener As long as it is a food additive, it will be harmful to the body Is compound sweetener harmful to the body? First of all, let's talk about the advantages of compound sweetener 1 Synergy and cost reduction For example, the sweetness of the mixture of 10% fructose and sucrose is 30% higher than that of 10% sucrose, while the cost is 1 / 3 lower 2 Eliminate the adverse effect of single sweetener and improve the taste For example, the combination of AK sugar and stevia can improve the taste and eliminate the bitter aftertaste of AK sugar and the unhappiness of stevia sugar 3 Improve the sweetness stability of the sweetener; develop and apply the function; for example, use the sweetener with high sweetness and low calorific value, such as stevioside, and combine with the sweetener (including sorbitol, xylitol, maltose and oligosaccharide) to replace sucrose Studies have shown that stevia, as a Stevia extract, does not affect blood glucose levels or interfere with insulin, does not contain any calories, and can provide more flexible choices for diabetics in terms of total budget intake calories, and help to control weight No matter how you take stevia, it has no effect on GI It is suitable for diabetics and patients with high blood pressure It can also prevent obesity and other diseases 4 It is conducive to the implementation of national food additive standards At present, the health standard gb2760-2011 is implemented, which is a very important regulation that must be followed in the production, use and compounding of food additives in China If a single sweetener is used, the small dosage will not reach the required sweetness, and the large dosage will exceed the provisions of the use of health standards The maximum dosage of sodium cyclamate is 0.65g/kg beverage According to 40 times sweetness of sucrose, its sweetness is only equal to 26G sucrose / kg beverage Generally, 10-12% sugar content is required in beverages, so the sweetness and solid content of beverages can not be achieved by using only sodium cyclamate If sodium cyclamate is used in combination with other sweeteners, it can not only meet the health standards, but also meet the requirements of sweetness and solids in beverages Although the compound sweetener has these advantages, the sweetener itself is harmful to the human body It's OK to eat less Eating too much is not only harmful to the body, but may cause more serious things Therefore, the compound sweetener is also harmful to the human body It's recommended that you eat less food with sweetener We must pay attention to our health Now our country's life is getting better and better With the food safety detector, we can detect whether the food we eat is healthy, so that we can safely eat it When we encounter food safety knowledge like food sweetener safety, you can pay attention to our safety net Our editor will give you a patient explanation Editor in charge: he xianrob