Is chicken essence harmful under high temperature

Introduction: monosodium glutamate as a condiment has been deeply rooted in people's mind for many years, although it contains a lot of glutamic acid and destroys the original nutrients at 80 ℃ Is chicken essence harmful under high temperature? Many people will use chicken essence when cooking Is chicken essence harmful under high temperature Monosodium glutamate is the main component of MSG and chicken essence When the temperature is over 120 ℃, this substance is easy to change into a carcinogenic substance - sodium pyroglutamate But in general, the temperature of stir fry is not more than 120 ℃, so monosodium glutamate is safe As long as we use it correctly when cooking, we can eat it at ease It is a white crystalline powder, very soluble in water, with weak irritation, but no allergic reaction When it is used, it is basically non-toxic and harmless to human body Experts tell us that it is very unsafe, even extremely dangerous, to give children food containing chicken essence Because MSG is a neurotransmitter, that is to say, when chicken essence enters our body, it will become a kind of substance, and then transmit the stimulation to another place It causes dizziness and shortness of breath soon after eating In addition, Japanese scientists have found that chicken essence can form carcinogens under high temperature Many people ask that chicken essence is harmful to human body? In fact, chicken essence is harmless to human beings And chicken essence contains sodium glutamate, which can induce the secretion of digestive fluid and promote the digestion and absorption of food However, chicken essence cannot be eaten more, which is harmful Now the country has a food safety detector, which can detect 50 parameters in food on site More knowledge of food additives is in Baibai safety net Editor in charge: he xianrob