Inventory of common strains in infant food

The influence of intestinal flora on infants and young children is more prominent

Probiotics are generally divided into three categories, namely Bacillus, lactic acid bacteria, yeast and fungi.

Infants and young children have delicate intestines and weak intestinal flora system, so the imbalance of intestinal flora can easily lead to a series of intestinal health problems

Bifidobacterium animalis BB-12 Bifidobacterium animalis BB-12 was discovered and isolated from the feces of breastfed infants and is a common component of the innate flora of the human gut

Bifidobacterium breve M-16V Bifidobacterium breve M-16V is isolated from the intestinal tract of healthy infants

Lactobacillus rhamnosus HN001, Lactobacillus rhamnosus LGG Lactobacillus rhamnosus HN001 was originally isolated from cheddar cheese produced in New Zealand and was identified as a potential probiotic after screening 200 strains at the New Zealand Emulsion Research Institute bacterial strains and have been further used in animal and human research

Bifidobacterium lactis HN019, Bifidobacterium lactis Bi-07 Bifidobacterium lactis HN019 is a strain of Bifidobacterium lactis isolated in New Zealand and approved by Switzerland, Japan and other countries for health efficacy claims.

Lactobacillus acidophilus NCFM Lactobacillus acidophilus NCFM was isolated from human feces by North Carolina State University.

Lactobacillus fermentum CECT5716 Lactobacillus fermentum CECT5716 is a specific strain screened from human milk by BiosearchLife, Spain

Lactobacillus reuteri DSM17938 Lactobacillus reuteri can be isolated from healthy mammals and birds.

(Source: Functional Food Circle)

"China Food News" (06 edition on March 14, 2022)

　　(Editor-in-charge: Yang Xiaojing)