Introduction to popular plant extract products

2013-01-28 classification: efficacy effect: 1 person comments on resveratrol It is a polyphenol compound, mainly derived from the rhizome extract of Polygonaceae Polygonum cuspidatum It is a kind of natural polyphenol with strong biological property, also known as stilbene It is a chemical preventive agent for tumor, as well as a chemical preventive agent for reducing platelet aggregation, preventing and treating atherosclerosis, cardio cerebrovascular diseases Ginkgo biloba L is a dry leaf extract of Ginkgo biloba L It is light yellow brown flowable powder with bitter taste Ginkgo biloba extract can promote the circulation of brain and body, and has anti-aging, anti-oxidation, improve memory and other functions Flavonoids in Ginkgo biloba may prevent or alleviate some retinopathy Stevioside, also known as stevioside, is the extract of stevioside leaves, which does not contain sugar and heat; it is white to yellowish in color, suitable in taste and without peculiar smell, which is a new sugar source with broad development prospects Stevioside is a kind of sweetener which has been found in the world and approved by the Ministry of health of China It has a natural low calorific value and is very close to the taste of sucrose It is the third kind of natural sweetener with development value and health esteem besides sugarcane and beet sugar, which is known as "the third sugar source in the world" in the world Silymarin is extracted from the seed coat of silymarin, a medicinal plant in Compositae It has strong antioxidant function and can protect liver cells from free radical damage Therefore, it is called "natural liver protection drug" Artemisinin is a sesquiterpenoid lactone with peroxy group extracted from artemisinin It is mainly used for the symptom control of Plasmodium vivax and Plasmodium falciparum and the treatment of chloroquine resistant strains Curcumin is a kind of chemical component extracted from the rhizome of some plants in Zingiberaceae and Araceae, which has the functions of lowering blood fat, anti-tumor, anti-inflammatory, cholagogic and anti-oxidation It is also a colorant in food production.