Introduction to mycotoxin detection techniques
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Last Update: 2020-07-01
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Source: Internet
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Author: User
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"International Summit Forum on Mycotoxin Risk Management" Series (III)yzSSpeaker: Franz BERTHILLER - Professor of Natural Resources and Life Sciences, Vienna
yzSLecture Topic: Introduction to Mycotoxin Detection TechnologyyzsLive Interpretation: Off DrShu -yzSyzSTechnical Manager of Baiomin Asia Pacific: ProfessoryzSProfessor Franz introduces the following steps in routine testing of mycotoxins: sampling, grinding, extraction, filtration, purification, testing and evaluationThe sampling steps are critical to the accuracy of the test results, and in view of this, the EU has developed strict sampling planning guidelines for cereals, food and feed ingredientsyzS
Mycotoxin detection methods are mainly based on enzyme-linked immunology technology of rapid detection methods, such as ELISA kit, test paper, and so on, as well as accurate quantitative methods based on chromatography, such as high-efficiency liquid chromatography, liquid-quality co-use, temperament co-use and so onyzS
At present, the author's laboratory in cooperation with Austria's Baiomin, successfully developed and improved based on the liquid-based method of quantitative detection of a variety of mycotoxins, the method through two samples, in 45 minutes can detect 350 types of mycotoxins simultaneously, and accurate quantitativeThe use of this method to detect non-common mycotoxins and hidden mycotoxins is a major innovation in the field of mycotoxin detection, and is currently the world's leading mycotoxin detection technologyyzS
He also introduced the stable isotope dilution method for accurate quantitative testing of food and feed to overcome the interference of the tested matrix to the testyzS
Related reading:yzS1.Wayne Bryden Professor of The University of Queensland, Australia,yzS2.The harm of mycotoxins to poultry and biodegradation technology (Professor of agricultural science in China)yz S3.Mildew toxin detection technology introduction (Professor of Science and Technology, Franz Berthiller , Vienna) Toxin s and cow production (Dr Max Schuh, Vienna Veterinary College) yzS 5 (Gerd Schatzmayr Professor, Global Research and Development Director of the Omin Group) yzS 6 The influence and pathway of the phytox toxin on the reproductive performance of sows (Wu De- Professor, Sichuan Agricultural University) yzS 7 Effects of mycotoxins on food safety (Liu Yang, Chief Scientist, Institute of Agricultural Products Processing, Chinese Academy of Agricultural Sciences) yzS "International Summit Forum on Mycotoxin Risk Management" Series (iii) yzS Speaker: Franz BERTHILLER - Professor of Natural Resources and Life Sciences, Vienna
yzS Lecture Topic: Mycotoxin Detection Technology Introduction yzS on-site interpretation: Dr Guan Shu - yzS yzS Technical Manager of Baiomin Asia Pacific: Professor yzS introduces the following steps in routine testing of mycotoxins: sampling, grinding, extraction, filtration, purification, testing and evaluation The sampling steps are critical to the accuracy of the test results, and in view of this, the EU has developed strict sampling planning guidelines for cereals, food and feed ingredients yzS
Mycotoxin detection methods are mainly based on enzyme-linked immunology technology of rapid detection methods, such as ELISA kit, test paper, and so on, as well as accurate quantitative methods based on chromatography, such as high-efficiency liquid chromatography, liquid-quality co-use, temperament co-use and so on yzS
At present, the author's laboratory in cooperation with Austria's Baiomin, successfully developed and improved based on the liquid-based method of quantitative detection of a variety of mycotoxins, the method through two samples, in 45 minutes can detect 350 types of mycotoxins simultaneously, and accurate quantitative The use of this method to detect non-common mycotoxins and hidden mycotoxins is a major innovation in the field of mycotoxin detection, and is currently the world's leading mycotoxin detection technology yzS
He also introduced the stable isotope dilution method for accurate quantitative testing of food and feed to overcome the interference of the tested matrix to the test yzS
Related reading: yzS 1.Wayne Bryden Professor of The University of Queensland, Australia, yzS 2.The harm of mycotoxins to poultry and biodegradation technology (Professor of agricultural science in China) yz S 3.Mildew toxin detection technolog y introduction (Professor of Science and Technology, Franz Berthiller , Vienna) Toxin s and cow production (Dr Max Schuh, Vienna Veterinary College) yzS 5 (Gerd Schatzmayr Professor, Global Research and Development Director of the Omin Group) yzS 6 The influence and pathway of the phytox toxin on the reproductive performance of sows (Wu De- Professor, Sichuan Agricultural University) yzS 7 Effects of mycotoxinons on food safety (Liu Yang, Chief Scientist, Institute of Agricultural Product synths, Chinese Academy of Agricultural Sciences) yzS
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