 Home > Food News > Sweetener News > Interpretation of the "Announcement on the Expansion of the Dosage and Application Scope of Six Food Additives including Advanamate and 6 Food Additives including Sodium Cyclohexylsulfamate (also known as Sodium Cyclamate) (No. 8 of 2017)"

Interpretation of the "Announcement on the Expansion of the Dosage and Application Scope of Six Food Additives including Advanamate and 6 Food Additives including Sodium Cyclohexylsulfamate (also known as Sodium Cyclamate) (No. 8 of 2017)"

 Last Update: 2021-03-19
 Source: Internet
 Author: User

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1.
Advanta (NN-[3-(3-hydroxy-4-methoxyphenyl)propyl]-La-aspartyl-L-phenylalanine-1-methyl ester)

(1) Background information.
The molecular formula of Advanta is C24H30N2O7·H2O.
foodmate.
net/tag_2527.
html" class="zdbq" title="Australia related food information" target="_blank">Australia and New Zealand foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food foodmate.
net/tag_134.
html" class="zdbq" title="Standard related food information" target="_blank">Standards Agency, foodmate.
net/tag_2463.
html" class="zdbq" title="U.
S.
related food information" target="_blank">the US Food and Drug foodmate.
net/tag_4604.
html" class="zdbq" title="Manage related food information" target="_blank">Administration Bureau of foodmate.
net/tag_1489.
html" class="zdbq" title="Japan-related food information" target="_blank">the Japanese Ministry of Health, Labor and Welfare, etc.
allow Advantest sweet as foodmate.
net/tag_1848.
html" class="zdbq" title="Sweetener-related food information" target="_blank">a sweetener use, according to foodmate.
net/tag_1105.
html" class="zdbq" title="Food Information of Food and Agriculture Organization of the United Nations" target="_blank">the FAO / foodmate.
net/tag_1701.
html" class="zdbq" title="World Health Organization related food information" target="_blank">WHO foodmate.
net/tag_1671.
html" class="zdbq" title="Food additives related food information" target="_blank">Food Additives assessment Joint Expert Committee, the substance daily The allowable intake does not exceed 5 mg/kg·bw.

　　(2) Necessity of craftsmanship.
The substance is used as a sweetener in a variety of food categories to improve the taste of the product.
Its quality specifications are implemented in accordance with the relevant content of the announcement.

　　2.
2-Propionylpyrrole

　　(1) Background information.
The molecular formula of 2-propionylpyrrole is C7H9NO.
The Food Additives Joint Expert Committee of the United Nations Food and Agriculture Organization of the United Nations/WHO, the European Commission, the American Flavor and Extract Manufacturers Association, etc.
allow it to be used as a food flavor in various foods in an appropriate amount according to production needs.

　　(2) Necessity of craftsmanship.
The substance is formulated as a food flavor for the various types of food (GB 2760 "national food safety standards foodmate.
net/standard/sort/3/42543.
html" target="_blank">of food additives using standard " Table B.
1 category except food), to improve the taste of food.
The quality specifications of the substance shall be implemented in accordance with the relevant contents of the announcement.

　　3.
Allyl-1-propenyl disulfide

　　(1) Background information.
The molecular formula of allyl-1-propenyl disulfide is C6H10S2.
The European Commission, the American Flavor and Extract Manufacturers Association, and the International Food Flavor and Flavor Industry Organization allow it to be used as a food flavor in various foods in appropriate amounts according to production needs.

　　(2) Necessity of craftsmanship.
The substance is formulated into food flavors and used in various foods (except food category in Table B.
1 of GB 2760 "National Food Safety Standards for the Use of Food Additives") to improve the taste of foods.
The quality specification of the substance shall be implemented in accordance with the relevant content of the announcement.

　　Four, ?-Glucanase

　　(1) Background information.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760) allows ?-glucanase to be used as an enzyme preparation for the food industry, derived from Bacillus licheniformis and other species.
The ?-glucanase in this application is derived from Penicillium funiculosum.
The US Food and Drug Administration, the Australian and New Zealand Food Standards Agency, and the Danish Ministry of Food, Agriculture and Fisheries, etc.
allow ?-glucanase derived from Penicillium funiculosum to be used in food as an enzyme preparation for the food industry.

　　(2) Necessity of craftsmanship.
This substance is used as an enzyme preparation for the food industry and used in beer brewing and distilled spirit distillation to improve production efficiency.
Its quality specifications should implement "Enzyme Preparations for Food Additives and Food Industry" (GB 1886.
174-2016).

　　5.
(6S)-5-Methyltetrahydrofolate, glucosamine salt

　　(1) Background information.
Folic acid as a food nutrient fortifier has been listed in the "National Food Safety Standard for the Use of Food Nutrient Fortifiers" (GB 14880), and it is allowed to be used in food categories such as solid beverages.
The (6S)-5-methyltetrahydrofolate, glucosamine salt of this application is a source of folic acid compounds and is used in solid beverages (food category 14.
06).
The European Commission, the US Food and Drug Administration, etc.
allow it to be used in food.

　　(2) Necessity of craftsmanship.
This substance is used as a food nutrient fortifier in solid beverages (food category 14.
06) to increase the content of folic acid in the product.
Its quality specifications are implemented in accordance with the relevant content of the announcement.

　　6.
Galactooligosaccharide (source of whey filtrate)

　　(1) Background information.
Lactose-derived galacto-oligosaccharides have been listed in the "National Food Safety Standards for the Use of Food Nutrition Enhancers" (GB 14880) as food nutrition fortifiers, and are allowed to be used in infant formula foods and cereal supplementary foods for infants and young children.
The galactooligosaccharides in this application are made from whey filtrate, and the usage range is the same as the lactose-derived galacto-oligosaccharides in the "National Food Safety Standards for the Use of Food Nutrition Enhancers" (GB 14880).
The European Commission, the US Food and Drug Administration, the Australian and New Zealand Food Standards Agency, etc.
allow it to be used as a food nutrient fortifier in food.

　　(2) Necessity of craftsmanship.
The substance is used as a food nutrition fortifier in infant formula food (food category 13.
01) and infant cereal supplementary food (food category 13.
02.
01) to increase the content of oligosaccharides in the product.
Its quality specifications are implemented in accordance with the relevant content of the announcement.

　　7.
Sodium foodmate.
net/tag_1845.
html" class="zdbq" title="Sodium cyclamate-related food information" target="_blank">cyclamate (also known as foodmate.
net/tag_1845.
html" class="zdbq" title="Sodium cyclamate-related food information" target="_blank">sodium cyclamate )

　　(1) Background information.
As a food additive, sodium cyclamate has been listed in the "National Food Safety Standard Food Additives Use Standard" (GB 2760) and allowed to be used in frozen beverages, canned fruits, jams, candied fruits, preserved fruits, and chemical products.
Fruit cakes, pickled vegetables, cooked beans, fermented bean curd, bread, cakes, biscuits, compound seasonings, beverages and other food categories, the application scope of this application is extended to instant rice and noodle products (only seasoned noodle products) (Food category 06.
07).
The International Codex Alimentarius Commission, European Commission, Australia and New Zealand Food Standards Agency, etc.
allow it to be used as a sweetener in food.
According to the evaluation results of the Joint Expert Committee of Food Additives of the United Nations Food and Agriculture Organization of the United Nations and the World Health Organization, the daily allowable intake of this substance does not exceed 11 mg/kg·bw.

　　(2) Necessity of craftsmanship.
This substance is used as a sweetener in instant rice noodle products (only seasoned noodle products) (food category 06.
07) to adjust the taste of the product.
Its quality specifications should implement "Food Additive Sodium Cyclohexyl Sulphamate (also known as Cyclamate)" (GB 1886.
37-2015).

　　Eight, tamarind polysaccharide gum

　　(1) Background information.
As a food additive, tamarind polysaccharide gum has been listed in the "National Food Safety Standard Food Additives Use Standard" (GB 2760).
It is allowed to be used in frozen beverages, cocoa products, chocolate and chocolate products, jelly and other food categories.
This application is for its use The scope is expanded to semi-solid compound seasonings (food category 12.
10.
02) and liquid compound seasonings (food category 12.
10.
03).
The Ministry of Health, Labour and Welfare of Japan and the US Food and Drug Administration allow it to be used as a thickener in food.

　　(2) Necessity of craftsmanship.
This substance is used as a thickener in semi-solid compound seasoning (food category 12.
10.
02) and liquid compound seasoning (food category 12.
10.
03) to improve the taste and stability of the product.
Its quality specifications should implement "Food Additive Tamarind Polysaccharide Gum" (GB 1886.
106-2015).

　　9.
Rosemary extract

　　(1) Background information.
As a food additive, rosemary extract has been listed in the "National Food Safety Standard Food Additive Use Standard" (GB 2760), and it is allowed to be used in food categories such as vegetable fats, animal fats, cooked nuts and seeds, fried noodles, etc.
In this application, the scope of application is extended to emulsified products with a fat content of more than 80% (food category 02.
02.
01) and fat emulsified products other than 02.
02, including mixed and (or) flavored fat emulsified products (food category 02.
03) .
The European Commission, the Food Standards Agency of Australia and New Zealand, the Ministry of Health, Labour and Welfare of Japan, and the U.
S.
Food and Drug Administration allow it to be used in food as an antioxidant or as a food flavor.

　　(2) Necessity of craftsmanship.
This substance is used as an antioxidant in emulsified products with a fat content of more than 80% (food category 02.
02.
01) and fat emulsified products other than 02.
02, including mixed and/or flavored fat emulsified products (food category 02.
03) to slow down The oil is oxidized to maintain the flavor of the product.
Its quality specifications should implement "Food Additive Rosemary Extract" (GB 1886.
172-2016).

　　10.
Sorbitol

　　(1) Background information.
Sorbitol, as a food additive, has been listed in the "National Food Safety Standard Food Additive Use Standard" (GB 2760), and it is allowed to be used in condensed milk and its concoction products, frozen drinks, jams, chocolate and chocolate products, candies, and raw wet noodle products.
, Bread, cakes, biscuits, frozen surimi products, condiments, beverages, puffed food and other food categories, the application scope of this application is extended to cooked and dried aquatic products (food category 09.
04.
01), cooked or fried Aquatic products (food category 09.
04.
02), smoked and grilled aquatic products (food category 09.
04.
03).
The International Codex Alimentarius Commission, European Commission, etc.
allow it to be used as a moisture retention agent in food.
According to the evaluation results of the Joint Expert Committee of Food Additives of the United Nations Food and Agriculture Organization of the United Nations and the World Health Organization, the daily allowable intake of this substance is "no restriction required".

　　(2) Necessity of craftsmanship.
This substance is used as a humectant for cooked and dried aquatic products (food category 09.
04.
01), cooked or fried aquatic products (food category 09.
04.
02), smoked and grilled aquatic products (food category 09.
04.
03), to inhibit The product is frozen and denatured.
Its quality specifications should implement "Food Additives Sorbitol and Sorbitol Liquid" (GB 1886.
187-2016).

　　11.
Disodium ethylenediaminetetraacetic acid

　　(1) Background information.
As a food additive, disodium ethylenediaminetetraacetic acid has been listed in the "National Food Safety Standard Food Additive Use Standard" (GB 2760).
It is allowed to be used in jams, pickled vegetables, canned vegetables, fermented soy products, canned nuts and seeds , Canned cereals, compound seasonings, beverages and other food categories, the application scope of this application is extended to pickled edible fungi and algae (food category 04.
03.
02.
03).
The U.
S.
Food and Drug Administration and the Ministry of Health, Labour and Welfare of Japan allow it to be used as an antioxidant in food.

　　(2) Necessity of craftsmanship.
The substance is used as an antioxidant for pickled edible fungi and algae (food category 04.
03.
02.
03) to maintain the color of the product.
Its quality specifications should implement "Food Additive Disodium EDTA" (GB 1886.
100-2015).

　　12.
Ether

　　(1) Background information.
Diethyl ether, as a processing aid for the food industry, has been listed in the "National Food Safety Standard Food Additives Use Standard" (GB 2760), and it is allowed to be used in the wine processing technology.
The application scope of this application is extended to the rice bran oil processing technology.
The Food Standards Agency of Australia and New Zealand allows it to be used in food as a processing aid for the food industry.
According to the evaluation results of the Joint Expert Committee of Food Additives of the United Nations Food and Agriculture Organization of the United Nations and the World Health Organization, the allowable daily intake of this substance has not been established.

　　(2) Necessity of craftsmanship.
The substance is used as a processing aid for the food industry in the rice bran oil processing technology to increase the oil yield and shorten the refining time.
Its quality specifications should implement "Food Additives Ether" (GB 1886.
58-2015).

　　Related Links: foodmate.
net/info/sort/2/7788.
html" target="_blank">Announcement on the Expansion of the Dosage and Application Scope of Six Food Additives, including Advandant, and Sodium Cyclohexylsulfamate (also known as Sodium Cyclamate) (No.
8 of 2017)

foodmate.
net/tag_2527.
html" class="zdbq" title="Australia related food information" target="_blank">Australian foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food foodmate.
net/tag_134.
html" class="zdbq" title="Standard related food information" target="_blank">Standards foodmate.
net/tag_2463.
html" class="zdbq" title="U.
S.
related food information" target="_blank">American foodmate.
net/tag_4604.
html" class="zdbq" title="Manage related food information" target="_blank">Management foodmate.
net/tag_1489.
html" class="zdbq" title="Japan-related food information" target="_blank">Japanese foodmate.
net/tag_1848.
html" class="zdbq" title="Sweetener-related food information" target="_blank">Sweeteners foodmate.
net/tag_1671.
html" class="zdbq" title="Food additives related food information" target="_blank">Food Additives Food and foodmate.
net/tag_1105.
html" class="zdbq" title="Food Information of Food and Agriculture Organization of the United Nations" target="_blank">Agriculture foodmate.
net/tag_1701.
html" class="zdbq" title="World Health Organization related food information" target="_blank">Organization of the foodmate.
net/tag_1105.
html" class="zdbq" title="Food Information of Food and Agriculture Organization of the United Nations" target="_blank">United Nations Food and Agriculture foodmate.
net/tag_1701.
html" class="zdbq" title="World Health Organization related food information" target="_blank">Organization World Health Organizationfoodmate.
net/tag_1671.
html" class="zdbq" title="Food additives related food information" target="_blank">

　　2.
2-Propionylpyrrole

foodmate.
net/standard/sort/3/42543.
html" target="_blank">Food Additives Use Standards Food Additives Use Standards

　　3.
Allyl-1-propenyl disulfide

　　Four, ?-Glucanase

　　5.
(6S)-5-Methyltetrahydrofolate, glucosamine salt

　　6.
Galactooligosaccharide (source of whey filtrate)

foodmate.
net/tag_1845.
html" class="zdbq" title="Sodium cyclamate-related food information" target="_blank">Cyclamate

　　Eight, tamarind polysaccharide gum

　　9.
Rosemary extract

　　10.
Sorbitol

　　11.
Disodium ethylenediaminetetraacetic acid

　　12.
Ether

foodmate.
net/info/sort/2/7788.
html" target="_blank">Announcement on the expansion of the amount and scope of use of 6 new food additives including Advana, and 6 food additives including sodium cyclamate (also known as sodium cyclamate) (No.
8 of 2017)

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