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Internationally renowned journal "Critical Reviews in Food Scie", Institute of Quality and Safety, Jiangsu Academy of Agricultural Sciences

 Last Update: 2022-08-10
 Source: Internet
 Author: User

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Recently, Zhang Yongzhu, a postdoctoral fellow at the Institute of Quality and Safety　, Jiangsu Academy of Agricultural Sciences , published an online article entitled "Coarse cereals modulating chronic low-grade inflammation: review", a review paper on the nutrition and health of agricultural product.

This article reviewed the research results of multi-grain and its active components in regulating low-grade inflammation in humans, and outlined the potential mechanism of multi-grain regulation of low-grade inflammati.

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