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Freeze-dried instant soup is processed by food freeze-dryer, which is a natural nutritious edible soup brewed in hot water and ready to eat, which meets the needs
of modern travel, outdoor sports, field operations and fast-paced work and life.
According to the rapid growth of the freeze-dried instant soup consumer demand market, enterprises have selected food freeze-drying machine mass processing equipment for the establishment and production
of instant soup freeze-drying production line.
In the design of the instant soup freeze-drying production line, it is necessary to analyze the processing capacity of the food freeze-dryer (food vacuum freeze dryer) according to the output requirements, and then select the food freeze dryer for modular combination
.
The instant soup freeze-drying production line first carries out production process design according to the characteristics of the ingredients, and matches the cleaning equipment, pure water equipment, batching equipment, mixing equipment, homogenization equipment, cooking equipment, tank equipment, cooling equipment, sub-packaging equipment, linkage equipment, freeze-dryer equipment, packaging equipment, quality inspection equipment, etc.
according to the process requirements to connect into the instant soup production line
.
The entire production process needs to meet GMP requirements, needs to be produced and processed in a clean and sterile environment, has the requirements of intelligent and stable operation, and needs to have environmental protection and energy-saving performance
.
The output scale of the instant soup freeze-drying production line has requirements for the processing capacity of the food freeze-dryer, the normal production type food freeze-drying machine has 50~300 square meters of equipment, the amount of raw materials processed is 500~3000KG, such as the need for daily processing of raw materials 10 tons, according to the processing capacity of the freeze-dryer can choose 5 sets of 200 square food freeze-dryers for modular combination, and so on for the relevant output production line design
。 The construction of instant soup freeze-drying production line and the processing capacity selection of food freeze-drying machine are implemented by enterprises according to production products and production scale, and food freeze-drying solutions for instant soup, instant soup freeze-drying technology, complete sets of equipment and turnkey engineering services
for instant soup freeze-drying production lines according to enterprise and market requirements.
Among them, it provides freeze-dried tomato egg soup, beef soup freeze-dried, vegetable soup freeze-dried, seaweed egg broth freeze-dried, lamb soup freeze-dried, old fire soup freeze-dried, chicken soup freeze-dried and other solutions
.