Insight first opportunity to meet the future - 2020 China's condiment industry meet the taste to forum and industry resources release conference successfully held

On December 2, 2020, the 2020 China Condiment Industry Meets Taste Forum and Industry Resources Conference, sponsored by the China Condiment Association and co-sponsored by Good Food Brewing Co., Ltd., was successfully held in Guangzhou.
affected by external influences such as the outbreak of the new crown outbreak in 2020, the development of the condiment industry is also facing great challenges.
face difficulties, condiment enterprises to meet the difficulties, innovation and development, and achieved gratifying results.
forum to "Meet the future and industry resources release" as the theme, invited domestic well-known condiment enterprises and technology solutions suppliers to share innovative ideas and innovative products.
"Anti-absorption tide YE development and its application research in composite seasonings" Angie Yeast Co., Ltd. Application Technology Senior Engineer Sun Hequn "New economic situation to reduce the taste industry talent strategy" and fresh food technology group market president Gao Jingfei "A brief analysis of the competitive landscape of the condiment industry" Shanghai to Hui strategic marketing consulting agency chief consultant Zhang Wei "new era brand play" long-distance Hode (Beijing) brand consultant Co., Ltd., founder of the new positioning theory, long-distance positioning partner today, repeat customers Perennian strategic consultant Xu Warhai "from the terminal to the factory, condiment core flavor product design and development" Shandong Tianbo Food Ingredients Co., Ltd. marketing manager Wang Yunlong "convenient food new pattern of the new demand for flavoring" Tianjin Chunyu Technology Group Co., Ltd. seasoning product line director Hu Tengyu "on the automatic cooking technology of soybean meal and soybeans" Ningbo Flavor China Machinery Co., Ltd. General Manager Ren Bo "Bai Liga - a variety of bottle cap solutions" Condiment brand how to product younger" Shandong Weigao Advertising Co., Ltd., Weigao Brand Planning and Design Company General Manager, Shandong University Special Lecturer, China Speciality Association, Shandong Meat Association Special Expert An Liliang "Efficient, Flexible, Lean - A New Generation of Condiments" Back channel packaging line experience sharing", Wuhan People's Day Packaging Automation Technology Co., Ltd. sales director Wan Xiongwu "Love food intelligent packaging solution" Aesol (Guangzhou) Packaging Co., Ltd. / Aisor Food Business Head Zeng Yinying Forum on-site seats, the atmosphere is warm.
guests from the strategy, talent, technology, machinery and other aspects of the audience to share insights, so that the professional audience benefited a lot.
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