Innovation! Walmart uses the "selection" method to improve food safety!

Original title: The final review of the second phase of the wal-mart food safety innovation platform was held in Beijing

On October 12, wal-mart food safety collaboration center (hereinafter referred to as "the center") and its partner Zhongguancun Chuangye Avenue held the final review of

In his speech, Ding Zhiming expressed his heartfelt thanks to all the guests who attended the event on behalf of Haidian District, saying: "It is now the National Double Creation Week this year, and this event is one

"Just a decade ago, multinational companies were talking about 'how to bring our global best practices and technologies to the Chinese market', but now we are talking more about 'how to learn from China's experience and apply it to other markets around the world', especially in the e-commerce space

In his speech, Yao Hongbo, executive director of Beijing Zhongguancun Chuangye Avenue Technology Service Co.

The Walmart Food Safety Innovation Platform is an important initiative launched by the Center to promote innovation in food safety technology in China and address traditional and emerging food safety challenges

The first phase of the Innovation Platform project was launched in September 2017 and three winners were selected from 40 submissions

At today's event, the finalist project leaders presented the final round of projects to the members of the "Innovation Platform" jury and accepted the judges' on-site questions

The "Efficient Insulation and Insulation Low-Cost Cold Chain Logistics" won the winner of "Safe and Sustainable E-commerce Distribution Packaging"

Qin Yuming, Secretary-General of the Cold Chain Logistics Professional Committee of the China Federation of Logistics and Purchasing, sent a message to the winners and other shortlisted project teams on behalf of the final judges of the second phase of the "Innovation Platform": "Food, especially fresh food, has always been the most frequently purchased commodity

Finally, Mr.