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    Home > Food News > Food Flavorings News > Inner Mongolia Xing'an League Market Supervision and Administration Bureau strengthened the safety supervision of special food and salt

    Inner Mongolia Xing'an League Market Supervision and Administration Bureau strengthened the safety supervision of special food and salt

    • Last Update: 2022-11-14
    • Source: Internet
    • Author: User
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    Since the beginning of this year, the safety supervision of special food and salt has been deployed at the beginning of the year, strengthening source governance, strengthening main responsibility, finding potential risks, preventing food safety accidents, keeping the bottom line of food safety, improving the overall level of special food and salt business safety of our alliance, and creating a healthy and good special food consumption environment
    .
     
    In order to effectively prevent and control the quality and safety risks of special food and salt, combined with the "double random, one public" spot check and "keep the bottom line, check hidden dangers, and ensure safety" work, the Xing'an Meng Market Supervision Bureau strengthens the daily supervision of special food and salt business links, makes good use of the smart supervision (risk control and control) platform in key areas, highlights risk prevention and control, compacts the supervision responsibilities of business entities, takes daily supervision and special rectification as the starting point, increases the intensity and density of supervision and inspection, and urges the Qixian and City Market Supervision Bureau to implement territorial management responsibilities.
    Strengthen the investigation and handling of illegal acts in the supervision of special foods and salt, form a deterrent force, and educate and guide the majority of operators to operate
    in accordance with the law.
    Up to now, the market supervision system of the All-Union Union has inspected a total of 1,021 special food and salt trading enterprises "double randomly, one publicly", and found that all the problems have been rectified
    .
     
    During the inspection, law enforcement personnel focused on inspection: illegal and illegal acts such as mixed sales of ordinary food and special food, and sale of ordinary food as special food; Whether the operator holds a valid license and whether the entity's qualifications are legal; Whether the operator has established and improved purchase and sales account records, whether it has the supplier's business qualification materials and product qualification certificates, and the product inspection report accompanying the batch; Whether the products handled are special foods registered and filed in accordance with relevant national regulations; Whether to implement the sales of special counters in special areas, whether to post warning words and standardized management lists in conspicuous positions in special areas or counters; Whether food labels and instructions have products that explicitly or implicitly have disease prevention, treatment and health care functions
    .
    For most of the problems found during the inspection to be the mixed sale of special food and ordinary food and drugs by the business entity, law enforcement personnel have urged the business entity to rectify on
    the spot.
     
    At the same time, law enforcement personnel also conduct publicity and education on special food safety knowledge such as health food and infant formula milk powder for business entities, requiring operators to raise safety awareness, strictly implement the main responsibility, and must not falsely publicize
    health food to consumers.
     
    In the next step, the market supervision system of Xing'an Meng will further strengthen the rectification and popularization of special foods, severely crack down on fraud and false propaganda of special foods, effectively improve consumers' ability to discern, create a scientific and rational consumption atmosphere, and further enhance the people's sense of security, gain and happiness
    .
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