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On September 20, the Inner Mongolia Autonomous Region Market Supervision and Administration Bureau announced 489 batches of food sampling inspections, involving catering food, soy products, alcohol, grain processing products, meat products, dairy products, sugar, edible agricultural products, edible oils and oils and fats and their products, beverages, condiments and other 11 categories of food, 10 batches of samples were found to be unqualified
.
The main ones are the use of food additives beyond the limit, the quality indicators do not meet the standards, the quality indicators do not match the label value, microbial pollution, heavy metal pollution and other issues
.
.
The main ones are the use of food additives beyond the limit, the quality indicators do not meet the standards, the quality indicators do not match the label value, microbial pollution, heavy metal pollution and other issues
.
Pippi shrimp and pike crab were detected to exceed cadmium standards
Among the unqualified foods, 3 batches of Phi Phi shrimp and pike crabs were found to be cadmium that did not meet the national standards for food safety, namely: Pippi shrimp sold by the Haize Aquatic Products Distribution Department of Saihan District, Hohhot City, Pippi shrimp sold by Huayue Aquatic Products Store of Jining District of Jining District, Wulanchabu City, and boutique barracuda crab
sold by Huayue Aquatic Products Store of Jining District of Jining District, Wulanchabu City.
sold by Huayue Aquatic Products Store of Jining District of Jining District, Wulanchabu City.
Cadmium is one of
the most common heavy metal element contaminants.
The National Standard for Food Safety and the Limit of Contaminants in Food (GB 2762-2017) stipulates that the limit value of cadmium in fresh and frozen aquatic crustaceans is 0.
5mg/kg
.
The reason for the excessive cadmium in pike crabs and pippi shrimp may be the enrichment of cadmium in the environment during their rearing
.
the most common heavy metal element contaminants.
The National Standard for Food Safety and the Limit of Contaminants in Food (GB 2762-2017) stipulates that the limit value of cadmium in fresh and frozen aquatic crustaceans is 0.
5mg/kg
.
The reason for the excessive cadmium in pike crabs and pippi shrimp may be the enrichment of cadmium in the environment during their rearing
.
Microbial contamination was detected in 2 batches of samples
Among the unqualified foods, 2 batches of microbial contamination problems were detected, namely: the total number of colonies detected in the sea buckthorn juice produced by Inner Mongolia Duolun Grassland Wild Fruit Beverage Co.
, Ltd.
sold by the Meidi supermarket branch of Duolun County of Xilin Gol League did not meet the national standards for food safety; The plates used by the Longwangmu iron pot stew shop in the new urban area of Hohhot City detected that the coliform bacteria did not meet the national standards for
food safety.
, Ltd.
sold by the Meidi supermarket branch of Duolun County of Xilin Gol League did not meet the national standards for food safety; The plates used by the Longwangmu iron pot stew shop in the new urban area of Hohhot City detected that the coliform bacteria did not meet the national standards for
food safety.
Coliform flora is one
of the commonly used indicators of food contamination.
The detection of coliform bacteria in food suggests a greater
likelihood of contamination with pathogenic bacteria (eg, Salmonella, Shigella bacteria, pathogenic E.
coli).
The National Standard for Food Safety and Disinfection of Meal (Drinking) Utensils (GB 14934-2016) stipulates that coliform bacteria
shall not be detected in disinfection meals (drinks).
The cause of excessive coliform flora in disinfected meals (drinks) may be that the packaging used in the product is contaminated; It may also be that the sanitary conditions in the production and processing process are not strictly
controlled.
of the commonly used indicators of food contamination.
The detection of coliform bacteria in food suggests a greater
likelihood of contamination with pathogenic bacteria (eg, Salmonella, Shigella bacteria, pathogenic E.
coli).
The National Standard for Food Safety and Disinfection of Meal (Drinking) Utensils (GB 14934-2016) stipulates that coliform bacteria
shall not be detected in disinfection meals (drinks).
The cause of excessive coliform flora in disinfected meals (drinks) may be that the packaging used in the product is contaminated; It may also be that the sanitary conditions in the production and processing process are not strictly
controlled.
The total number of colonies is an indicative microbial indicator that reflects the hygienic state
of the food.
The National Standard for Food Safety Beverages (GB 7101-2015) stipulates that the total number of colonies in a sample of a beverage shall not exceed105CFU/g, and at least 3 test results shall not exceed102CFU/g
.
The reason why the total number of colonies in beverages exceeds the standard may be that the sanitary conditions in the production and processing process are not strictly controlled; It may also be related
to the lax sealing of product packaging and improper control of storage and transportation conditions.
of the food.
The National Standard for Food Safety Beverages (GB 7101-2015) stipulates that the total number of colonies in a sample of a beverage shall not exceed105CFU/g, and at least 3 test results shall not exceed102CFU/g
.
The reason why the total number of colonies in beverages exceeds the standard may be that the sanitary conditions in the production and processing process are not strictly controlled; It may also be related
to the lax sealing of product packaging and improper control of storage and transportation conditions.
1 batch of vinegar detected the problem of over-limit use of food additives
Among the unqualified foods, 1 batch of vinegar was detected that the food additive exceeded the limit of use, namely: Wulanchabu City Sizi Wangqi Su Zhizhong Seasoning Vinegar Soy Sauce Distribution Department sold, Sizi Wangqi Su's Love Residue Food Brewing Co.
, Ltd.
produced refined grain rice vinegar (edible vinegar) was detected to be benzoic acid and its sodium salt (in terms of benzoic acid) does not meet the national standards for
food safety.
, Ltd.
produced refined grain rice vinegar (edible vinegar) was detected to be benzoic acid and its sodium salt (in terms of benzoic acid) does not meet the national standards for
food safety.
Benzoic acid and its sodium salt (in terms of benzoic acid) is a commonly used preservative in the food industry, which has a good inhibitory effect
on mold, yeast and bacteria.
The National Standard for Food Safety and the Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum limit value of benzoic acid and its sodium salt in vinegar is 1g/kg
.
on mold, yeast and bacteria.
The National Standard for Food Safety and the Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum limit value of benzoic acid and its sodium salt in vinegar is 1g/kg
.
2 batches of food were found to be substandard to the quality indicators
Among the unqualified foods, 2 batches of food were found to be substandard in quality indicators, namely: the cotton white sugar sold by the Xiaozhou Grain and Oil Wholesale Department of Zungar Banner of Ordos City and produced by Inner Mongolia Yiyang Food Co.
, Ltd.
was found to be that the reduced sugar did not meet the explicit quality requirements of the product; The sesame oil detected at the price (KOH) of the second store of Xiaotian Supermarket in the new district of Zhuozi County, Wulanchabu City, and produced by Inner Mongolia Mengjinsui Grain and Oil Processing Co.
, Ltd.
did not meet the express quality requirements of
the product.
, Ltd.
was found to be that the reduced sugar did not meet the explicit quality requirements of the product; The sesame oil detected at the price (KOH) of the second store of Xiaotian Supermarket in the new district of Zhuozi County, Wulanchabu City, and produced by Inner Mongolia Mengjinsui Grain and Oil Processing Co.
, Ltd.
did not meet the express quality requirements of
the product.
Reducing sugar refers to the reducing sugar, including glucose, fructose, galactose, lactose and maltose
.
Reducing sugar is one of the quality indicators of table sugar, and the substandard reduction sugar will affect product quality
.
(GB/T1445-2018) "Cotton Sugar" stipulates that the limit range of reduced sugar in cotton white sugar is 1.
5-2.
5g/100g
.
The reason why the reduced sugar is not qualified may be that the purity of the raw material is not high; It may also be that the production process is not controlled properly, resulting in the production of too much reducing sugar; It may also be related
to improper control of transportation and storage conditions.
.
Reducing sugar is one of the quality indicators of table sugar, and the substandard reduction sugar will affect product quality
.
(GB/T1445-2018) "Cotton Sugar" stipulates that the limit range of reduced sugar in cotton white sugar is 1.
5-2.
5g/100g
.
The reason why the reduced sugar is not qualified may be that the purity of the raw material is not high; It may also be that the production process is not controlled properly, resulting in the production of too much reducing sugar; It may also be related
to improper control of transportation and storage conditions.
The acid price mainly reflects the degree of rancidity of the oil in the food, and the acid price in the food will produce a hara taste
.
Flaxseed oil (GB/T 8235-2019) stipulates that the maximum limit value of the acid price (in terms of fat) in the primary finished flaxseed oil is 1mg/g
.
The reason why the acid price in flaxseed oil exceeds the standard may be that the raw material procurement control of the production enterprise is not strict, the production process is not up to standard, and the storage and
transportation conditions of the product are improper.
Eating food with excessive acid prices may cause symptoms
such as gastrointestinal discomfort.
.
Flaxseed oil (GB/T 8235-2019) stipulates that the maximum limit value of the acid price (in terms of fat) in the primary finished flaxseed oil is 1mg/g
.
The reason why the acid price in flaxseed oil exceeds the standard may be that the raw material procurement control of the production enterprise is not strict, the production process is not up to standard, and the storage and
transportation conditions of the product are improper.
Eating food with excessive acid prices may cause symptoms
such as gastrointestinal discomfort.
In addition to the above products, two batches of liquor products were found to be inconsistent with the label value, namely: Wulanchabu City Zhuozi County New District Xiaotian Supermarket Second Store Sales, Baotou Menglong Food and Brewing Co.
, Ltd.
production of grassland love teapot goji berry wine; The shochu sold at the Xilin Gol Mon Sunit Right Banner Lijian supermarket store and produced by the Abagaqi Beli Gutai Distillery were found to have an alcohol content that did not meet the express quality requirements of
the product.
, Ltd.
production of grassland love teapot goji berry wine; The shochu sold at the Xilin Gol Mon Sunit Right Banner Lijian supermarket store and produced by the Abagaqi Beli Gutai Distillery were found to have an alcohol content that did not meet the express quality requirements of
the product.
For the unqualified food found in the sampling inspection, the Inner Mongolia Autonomous Region Market Supervision and Administration Bureau has ordered the market supervision departments of Hohhot City, Hulunbuir City, Xilin Gol League, Ulanchabu City, Ordos City, Bayannaoer City and other places to immediately organize verification and disposal, find out the flow of products, and urge enterprises to take measures such as removing unqualified products from shelves to control risks; Strictly handle violations of laws and regulations in accordance with law; Promptly disclose the risk prevention and control measures and verification and disposal taken by enterprises to the public, and report
to the Inner Mongolia Autonomous Region Market Supervision and Administration Bureau.
to the Inner Mongolia Autonomous Region Market Supervision and Administration Bureau.
On September 20, the Inner Mongolia Autonomous Region Market Supervision and Administration Bureau announced 489 batches of food sampling inspections, involving catering food, soy products, alcohol, grain processing products, meat products, dairy products, sugar, edible agricultural products, edible oils and oils and fats and their products, beverages, condiments and other 11 categories of food, 10 batches of samples were found to be unqualified
.
The main ones are the use of food additives beyond the limit, the quality indicators do not meet the standards, the quality indicators do not match the label value, microbial pollution, heavy metal pollution and other issues
.
Food Partner Network News Food Supervision and Administration Sampling Catering Soy Products Alcohol Food Meat Products Dairy Products Sugar Edible Agricultural Products Edible Oil Oil Beverage Condiments Food Additives Limited Label Microbial Heavy Metals.
The main ones are the use of food additives beyond the limit, the quality indicators do not meet the standards, the quality indicators do not match the label value, microbial pollution, heavy metal pollution and other issues
.
Pippi shrimp and pike crab were detected to exceed cadmium standards
Pippi shrimp and pike crab were detected to exceed the cadmium standard pike crab cadmium exceeding the standard Among the unqualified foods, 3 batches of Phi Phi shrimp and pike crabs were found to be cadmium that did not meet the national standards for food safety, namely: Pippi shrimp sold by the Haize Aquatic Products Distribution Department of Saihan District, Hohhot City, Pippi shrimp sold by Huayue Aquatic Products Store of Jining District of Jining District, Wulanchabu City, and boutique barracuda crab
sold by Huayue Aquatic Products Store of Jining District of Jining District, Wulanchabu City.
sold by Huayue Aquatic Products Store of Jining District of Jining District, Wulanchabu City.
Cadmium is one of
the most common heavy metal element contaminants.
The National Standard for Food Safety and the Limit of Contaminants in Food (GB 2762-2017) stipulates that the limit value of cadmium in fresh and frozen aquatic crustaceans is 0.
5mg/kg
.
The reason for the excessive cadmium in pike crabs and pippi shrimp may be the enrichment of cadmium in the environment during their rearing
.
the most common heavy metal element contaminants.
The National Standard for Food Safety and the Limit of Contaminants in Food (GB 2762-2017) stipulates that the limit value of cadmium in fresh and frozen aquatic crustaceans is 0.
5mg/kg
.
The reason for the excessive cadmium in pike crabs and pippi shrimp may be the enrichment of cadmium in the environment during their rearing
.
Microbial contamination was detected in 2 batches of samples
Microbial contamination was detected in 2 batches of samples Among the unqualified foods, 2 batches of microbial contamination problems were detected, namely: the total number of colonies detected in the sea buckthorn juice produced by Inner Mongolia Duolun Grassland Wild Fruit Beverage Co.
, Ltd.
sold by the Meidi supermarket branch of Duolun County of Xilin Gol League did not meet the national standards for food safety; The plates used by the Longwangmu iron pot stew shop in the new urban area of Hohhot City detected that the coliform bacteria did not meet the national standards for
food safety.
, Ltd.
sold by the Meidi supermarket branch of Duolun County of Xilin Gol League did not meet the national standards for food safety; The plates used by the Longwangmu iron pot stew shop in the new urban area of Hohhot City detected that the coliform bacteria did not meet the national standards for
food safety.
Coliform flora is one
of the commonly used indicators of food contamination.
The detection of coliform bacteria in food suggests a greater
likelihood of contamination with pathogenic bacteria (eg, Salmonella, Shigella bacteria, pathogenic E.
coli).
The National Standard for Food Safety and Disinfection of Meal (Drinking) Utensils (GB 14934-2016) stipulates that coliform bacteria
shall not be detected in disinfection meals (drinks).
The cause of excessive coliform flora in disinfected meals (drinks) may be that the packaging used in the product is contaminated; It may also be that the sanitary conditions in the production and processing process are not strictly
controlled.
of the commonly used indicators of food contamination.
The detection of coliform bacteria in food suggests a greater
likelihood of contamination with pathogenic bacteria (eg, Salmonella, Shigella bacteria, pathogenic E.
coli).
The National Standard for Food Safety and Disinfection of Meal (Drinking) Utensils (GB 14934-2016) stipulates that coliform bacteria
shall not be detected in disinfection meals (drinks).
The cause of excessive coliform flora in disinfected meals (drinks) may be that the packaging used in the product is contaminated; It may also be that the sanitary conditions in the production and processing process are not strictly
controlled.
The total number of colonies is an indicative microbial indicator that reflects the hygienic state
of the food.
The National Standard for Food Safety Beverages (GB 7101-2015) stipulates that the total number of colonies in a sample of a beverage shall not exceed105CFU/g, and at least 3 test results shall not exceed102CFU/g
.
The reason why the total number of colonies in beverages exceeds the standard may be that the sanitary conditions in the production and processing process are not strictly controlled; It may also be related
to the lax sealing of product packaging and improper control of storage and transportation conditions.
52of the food.
The National Standard for Food Safety Beverages (GB 7101-2015) stipulates that the total number of colonies in a sample of a beverage shall not exceed105CFU/g, and at least 3 test results shall not exceed102CFU/g
.
The reason why the total number of colonies in beverages exceeds the standard may be that the sanitary conditions in the production and processing process are not strictly controlled; It may also be related
to the lax sealing of product packaging and improper control of storage and transportation conditions.
1 batch of vinegar detected the problem of over-limit use of food additives
1 batch of vinegar detected the problem of over-limit use of food additives Among the unqualified foods, 1 batch of vinegar was detected that the food additive exceeded the limit of use, namely: Wulanchabu City Sizi Wangqi Su Zhizhong Seasoning Vinegar Soy Sauce Distribution Department sold, Sizi Wangqi Su's Love Residue Food Brewing Co.
, Ltd.
produced refined grain rice vinegar (edible vinegar) was detected to be benzoic acid and its sodium salt (in terms of benzoic acid) does not meet the national standards for
food safety.
, Ltd.
produced refined grain rice vinegar (edible vinegar) was detected to be benzoic acid and its sodium salt (in terms of benzoic acid) does not meet the national standards for
food safety.
Benzoic acid and its sodium salt (in terms of benzoic acid) is a commonly used preservative in the food industry, which has a good inhibitory effect
on mold, yeast and bacteria.
The National Standard for Food Safety and the Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum limit value of benzoic acid and its sodium salt in vinegar is 1g/kg
.
Food additives use standard food additives use standardson mold, yeast and bacteria.
The National Standard for Food Safety and the Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum limit value of benzoic acid and its sodium salt in vinegar is 1g/kg
.
2 batches of food were found to be substandard to the quality indicators
2 batches of food were found to be substandard to the quality indicators Among the unqualified foods, 2 batches of food were found to be substandard in quality indicators, namely: the cotton white sugar sold by the Xiaozhou Grain and Oil Wholesale Department of Zungar Banner of Ordos City and produced by Inner Mongolia Yiyang Food Co.
, Ltd.
was found to be that the reduced sugar did not meet the explicit quality requirements of the product; The sesame oil detected at the price (KOH) of the second store of Xiaotian Supermarket in the new district of Zhuozi County, Wulanchabu City, and produced by Inner Mongolia Mengjinsui Grain and Oil Processing Co.
, Ltd.
did not meet the express quality requirements of
the product.
, Ltd.
was found to be that the reduced sugar did not meet the explicit quality requirements of the product; The sesame oil detected at the price (KOH) of the second store of Xiaotian Supermarket in the new district of Zhuozi County, Wulanchabu City, and produced by Inner Mongolia Mengjinsui Grain and Oil Processing Co.
, Ltd.
did not meet the express quality requirements of
the product.
Reducing sugar refers to the reducing sugar, including glucose, fructose, galactose, lactose and maltose
.
Reducing sugar is one of the quality indicators of table sugar, and the substandard reduction sugar will affect product quality
.
(GB/T1445-2018) "Cotton Sugar" stipulates that the limit range of reduced sugar in cotton white sugar is 1.
5-2.
5g/100g
.
The reason why the reduced sugar is not qualified may be that the purity of the raw material is not high; It may also be that the production process is not controlled properly, resulting in the production of too much reducing sugar; It may also be related
to improper control of transportation and storage conditions.
.
Reducing sugar is one of the quality indicators of table sugar, and the substandard reduction sugar will affect product quality
.
(GB/T1445-2018) "Cotton Sugar" stipulates that the limit range of reduced sugar in cotton white sugar is 1.
5-2.
5g/100g
.
The reason why the reduced sugar is not qualified may be that the purity of the raw material is not high; It may also be that the production process is not controlled properly, resulting in the production of too much reducing sugar; It may also be related
to improper control of transportation and storage conditions.
The acid price mainly reflects the degree of rancidity of the oil in the food, and the acid price in the food will produce a hara taste
.
Flaxseed oil (GB/T 8235-2019) stipulates that the maximum limit value of the acid price (in terms of fat) in the primary finished flaxseed oil is 1mg/g
.
The reason why the acid price in flaxseed oil exceeds the standard may be that the raw material procurement control of the production enterprise is not strict, the production process is not up to standard, and the storage and
transportation conditions of the product are improper.
Eating food with excessive acid prices may cause symptoms
such as gastrointestinal discomfort.
.
Flaxseed oil (GB/T 8235-2019) stipulates that the maximum limit value of the acid price (in terms of fat) in the primary finished flaxseed oil is 1mg/g
.
The reason why the acid price in flaxseed oil exceeds the standard may be that the raw material procurement control of the production enterprise is not strict, the production process is not up to standard, and the storage and
transportation conditions of the product are improper.
Eating food with excessive acid prices may cause symptoms
such as gastrointestinal discomfort.
In addition to the above products, two batches of liquor products were found to be inconsistent with the label value, namely: Wulanchabu City Zhuozi County New District Xiaotian Supermarket Second Store Sales, Baotou Menglong Food and Brewing Co.
, Ltd.
production of grassland love teapot goji berry wine; The shochu sold at the Xilin Gol Mon Sunit Right Banner Lijian supermarket store and produced by the Abagaqi Beli Gutai Distillery were found to have an alcohol content that did not meet the express quality requirements of
the product.
, Ltd.
production of grassland love teapot goji berry wine; The shochu sold at the Xilin Gol Mon Sunit Right Banner Lijian supermarket store and produced by the Abagaqi Beli Gutai Distillery were found to have an alcohol content that did not meet the express quality requirements of
the product.
For the unqualified food found in the sampling inspection, the Inner Mongolia Autonomous Region Market Supervision and Administration Bureau has ordered the market supervision departments of Hohhot City, Hulunbuir City, Xilin Gol League, Ulanchabu City, Ordos City, Bayannaoer City and other places to immediately organize verification and disposal, find out the flow of products, and urge enterprises to take measures such as removing unqualified products from shelves to control risks; Strictly handle violations of laws and regulations in accordance with law; Promptly disclose the risk prevention and control measures and verification and disposal taken by enterprises to the public, and report
to the Inner Mongolia Autonomous Region Market Supervision and Administration Bureau.
to the Inner Mongolia Autonomous Region Market Supervision and Administration Bureau.
Inner Mongolia Autonomous Region Market Supervision and Administration Bureau on 489 batches of food sampling situation notice unqualified sample information
| serial number | The name being sampled | The address being sampled | Identifies the production enterprise name | Identifies the production business address | Food name | Specifications and models | trademark | The date of manufacture | Non-conforming items | Test the results | Standard value | classify | The name of the inspection agency |
| 1 | Haize aquatic products distribution department in Saihan District, Hohhot | The first floor of Rongqiao Seafood Market in Saihan District, Hohhot | / | / | Phi Phi shrimp | bulk | / | 2021/11/15 | Cadmium (in Cd) | 2. 2mg/kg |
≤0. 5mg/kg |
Edible produce | Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute |
| 2 | Jining District Joint Venture Market Huayue Aquatic Products Store | Ulanchabu City Jining District Joint Venture Vegetable Market | / | / | Phi Phi shrimp | Bulk weighing | / | 2021/11/15 | Cadmium (in Cd) | 5. 1mg/kg |
≤0. 5mg/kg |
Edible produce | Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute |
| 3 | Jining District Joint Venture Market Huayue Aquatic Products Store | Ulanchabu City Jining District Joint Venture Vegetable Market | / | / | Boutique barracuda crab | Bulk weighing | / | 2021/11/15 | Cadmium (in Cd) | 0. 72mg/kg |
≤0. 5mg/kg |
Edible produce | Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute |
| 4 | Duolun County Meidi supermarket branch | Inner Mongolia Autonomous Region Xilin Gol Mengduolun County Nuoer Town Huimeng Avenue Datang Apartment No. 1 shop |
Inner Mongolia Duolun Huimin Grassland Wild Fruit Beverage Co. , Ltd |
Duolun County Naur Town Industrial Park | Sea buckthorn juice | 300mL/bottle | Xilin juice | 2021/7/16 | Total number of colonies | 760；1000； 1100；910； 1000；CFU/mL | n=5,c=2,m=100,M=10000CFU/mL | drink | Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute |
| 5 | Zhuozi County New District Oda Supermarket No. 2 store |
Zhuozi County Zhuo Town Binhe Road Binhe Jiawan Phase I No. 4 Building No. 1 commercial shop |
Baotou Menglong Food and Brewing Co. , Ltd |
No. 36, Xishaliang West 4th District, Kun District, Baotou City |
Prairie love teapot goji berry wine | 425ml/cylinder (42%vol) | Dragon beads and graphic trademarks | 2018/3/9 | Alcohol | 39. 2%vol |
42±1. 0%vol |
Alcohol | Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute |
| 6 | Jungar Banner Xiaozhou Grain and Oil Wholesale Department | Inner Mongolia Autonomous Region Ordos City Jungar Banner Yingze Street Wantong Food Logistics Center Area A area 008 shop | Inner Mongolia Yiyang Food Co. , Ltd |
Inner Mongolia Ordos City Jungar Banner Sha Du Town through the Eighth Road West Wei Cross Road Nan Yi Rong Tai Agricultural Technology Company R&D Center Gate from the seventh room | Cotton white sugar | 300g/bag | Shine the sun | 2021/8/28 | Reduce sugar | 25. 7g/100g |
1. 5-2. 5g/100g |
sugar | Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute |
| 7 | Zhuozi County New District Oda Supermarket No. 2 store |
Zhuozi County Zhuo Town Binhe Road Binhe Jiawan Phase I No. 4 Building No. 1 commercial shop |
Inner Mongolia Mengjinsui Grain and Oil Processing Co. , Ltd |
Inner Mongolia Ulanchabu City Chayou Qianqi Railway West Silver Eagle Development Zone | Flax oil | 2. 5L/bottle |
/ | 2021/12/11 | Acid valence (KOH) | 2mg/g | ≤1mg/g | Edible oils, fats and oils and their products | Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute |
| 8 | Sunit Right Banner Li built a supermarket store | The street side of the old fire brigade in Saihan Town | Abagachi Beli Gutai Winery | No. 12, Wuranke East Street, Abaga Banner, Inner Mongolia |
Shochu | 42% vol, 500ml/bottle | The Feast of the Patriarchs | 2018/4/26 | Alcohol | 39. 4%vol |
42±1. 0%vol |
Alcohol | Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute |
| 9 | Sizi Wang Qi Su Zhizhong seasoning vinegar soy sauce distribution department | Four Sons Wang Banner Wulanhua Town Fuqiang Road | Four Sons Wang Qi Su Ai Ai Disabled Food Brewing Co. , Ltd |
Inner Mongolia Four Sons Wang Qi Kulentu Town Sumu Gallig Village | Fine grain rice vinegar (edible vinegar) | 1L/barrel | Shenzhou Spring and graphic trademarks | 2022/6/13 | Benzoic acid and its sodium salt (in terms of benzoic acid) | 2. 36g/kg |
≤1g/kg | condiments | Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute |
| 10 | New Town Longwang wood iron pot stew fish shop | Inner Mongolia Autonomous Region Hohhot City New City Genghis Khan Avenue Sunshine Noka Phase II Commercial Building 31 Unit 105 | / | / | plate | bulk | / | 2022/6/30 | Coliform | Detect/50cm² | Must not be checked out | Catering food | Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute |
(Source: Inner Mongolia Autonomous Region Market Supervision and Administration Bureau)
| serial number | The name being sampled | The address being sampled | Identifies the production enterprise name | Identifies the production business address | Food name | Specifications and models | trademark | The date of manufacture | Non-conforming items | Test the results | Standard value | classify | The name of the inspection agency |
| 1 | Haize aquatic products distribution department in Saihan District, Hohhot | The first floor of Rongqiao Seafood Market in Saihan District, Hohhot | / | / | Phi Phi shrimp | bulk | / | 2021/11/15 | Cadmium (in Cd) | 2. 2mg/kg |
≤0. 5mg/kg |
Edible produce | Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute |
| 2 | Jining District Joint Venture Market Huayue Aquatic Products Store | Ulanchabu City Jining District Joint Venture Vegetable Market | / | / | Phi Phi shrimp | Bulk weighing | / | 2021/11/15 | Cadmium (in Cd) | 5. 1mg/kg |
≤0. 5mg/kg |
Edible produce | Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute |
| 3 | Jining District Joint Venture Market Huayue Aquatic Products Store | Ulanchabu City Jining District Joint Venture Vegetable Market | / | / | Boutique barracuda crab | Bulk weighing | / | 2021/11/15 | Cadmium (in Cd) | 0. 72mg/kg |
≤0. 5mg/kg |
Edible produce | Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute |
| 4 | Duolun County Meidi supermarket branch | Inner Mongolia Autonomous Region Xilin Gol Mengduolun County Nuoer Town Huimeng Avenue Datang Apartment No. 1 shop |
Inner Mongolia Duolun Huimin Grassland Wild Fruit Beverage Co. , Ltd |
Duolun County Naur Town Industrial Park | Sea buckthorn juice | 300mL/bottle | Xilin juice | 2021/7/16 | Total number of colonies | 760；1000； 1100；910； 1000；CFU/mL | n=5,c=2,m=100,M=10000CFU/mL | drink | Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute |
| 5 | Zhuozi County New District Oda Supermarket No. <> store |
Zhuozi County Zhuo Town Binhe Road Binhe Jiawan Phase I No. 4 Building No. 1 commercial shop |
Baotou Menglong Food and Brewing Co. , Ltd |
No. 36, Xishaliang West <>th District, Kun District, Baotou City |
Prairie love teapot goji berry wine | 425ml/cylinder (42%vol) | Dragon beads and graphic trademarks | 2018/3/9 | Alcohol | 39. 2%vol |
42±1. 0%vol |
Alcohol | Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute |
| 6 | Jungar Banner Xiaozhou Grain and Oil Wholesale Department | Inner Mongolia Autonomous Region Ordos City Jungar Banner Yingze Street Wantong Food Logistics Center Area A area 008 shop | Inner Mongolia Yiyang Food Co. , Ltd |
Inner Mongolia Ordos City Jungar Banner Sha Du Town through the Eighth Road West Wei Cross Road Nan Yi Rong Tai Agricultural Technology Company R&D Center Gate from the seventh room | Cotton white sugar | 300g/bag | Shine the sun | 2021/8/28 | Reduce sugar | 25. 7g/100g |
1. 5-2. 5g/100g |
sugar | Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute |
| 7 | Zhuozi County New District Oda Supermarket No. <> store |
Zhuozi County Zhuo Town Binhe Road Binhe Jiawan Phase I No. 4 Building No. 1 commercial shop |
Inner Mongolia Mengjinsui Grain and Oil Processing Co. , Ltd |
Inner Mongolia Ulanchabu City Chayou Qianqi Railway West Silver Eagle Development Zone | Flax oil | 2. 5L/bottle |
/ | 2021/12/11 | Acid valence (KOH) | 2mg/g | ≤1mg/g | Edible oils, fats and oils and their products | Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute |
| 8 | Sunit Right Banner Li built a supermarket store | The street side of the old fire brigade in Saihan Town | Abagachi Beli Gutai Winery | No. 12, Wuranke East Street, Abaga Banner, Inner Mongolia |
Shochu | 42% vol, 500ml/bottle | The Feast of the Patriarchs | 2018/4/26 | Alcohol | 39. 4%vol |
42±1. 0%vol |
Alcohol | Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute |
| 9 | Sizi Wang Qi Su Zhizhong seasoning vinegar soy sauce distribution department | Four Sons Wang Banner Wulanhua Town Fuqiang Road | Four Sons Wang Qi Su Ai Ai Disabled Food Brewing Co. , Ltd |
Inner Mongolia Four Sons Wang Qi Kulentu Town Sumu Gallig Village | Fine grain rice vinegar (edible vinegar) | 1L/barrel | Shenzhou Spring and graphic trademarks | 2022/6/13 | Benzoic acid and its sodium salt (in terms of benzoic acid) | 2. 36g/kg |
≤1g/kg | condiments | Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute |
| 10 | New Town Longwang wood iron pot stew fish shop | Inner Mongolia Autonomous Region Hohhot City New City Genghis Khan Avenue Sunshine Noka Phase II Commercial Building 31 Unit 105 | / | / | plate | bulk | / | 2022/6/30 | Coliform | Detect/50cm² | Must not be checked out | Catering food | Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute |
2mg/kg ≤0.
5mg/kg Edible agricultural products Inner Mongolia Autonomous Region Product Quality Inspection Institute 2 Jining District Joint Venture Market Huayue Aquatic Products Store Wulanchabu Jining District Joint Venture Vegetable Market / / Pippi Shrimp Bulk Weighing / 2021/11/15 Cadmium (in Cd) 5.
1mg/kg ≤0.
5mg/kg Edible Agricultural Products Inner Mongolia Autonomous Region Product Quality Inspection Institute 3 Jining District Joint Venture Market Huayue Aquatic Products Store in Jining District, Jining District Ulanchabu City / / Boutique Barracuda Crab Bulk Weighing / 2021/11/15 Cadmium (in Cd) 0.
72mg/kg ≤0.
5mg/kg Edible Agricultural Products Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute 4 Duolun County Meidi Supermarket Branch Inner Mongolia Autonomous Region Xilin Gol Mengduolun County No.
1 Datang Apartment Datang Apartment Former Shenghua Hotel No.
1 Neimon Duolun Huimin Grassland Wild Fruit Beverage Co.
, Ltd.
Duolun County Naoer Town Industrial Park Sea buckthorn juice 300mL/bottle Xilin juice 2021/7/16 Total number of colonies 760;1000; 1100；910； 1000;CFU/mL n=5,c=2,m=100,M=10000CFU/mL Beverage Inner Mongolia Autonomous Region Product Quality Inspection Institute 5 Zhuozi County New District Xiaotian Supermarket No.
2 Store Zhuozi County Zhuozhen Binhe Road Binhe Jiawan Phase I Building No.
1 Commercial Store Baotou Menglong Food and Brewing Co.
, Ltd.
No.
36, Xishaliang West District, Kun District, Baotou City Grassland Love Tea Tank Goji Berry Wine 425ml/Tank (42%vol) Menglong Shenzhu and Graphic Trademark 2018/3/9 Alcohol 39.
2% vol 42±1.
0% vol Liquor Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute 6 Jungar Banner Xiaozhou Grain and Oil Wholesale Department Inner Mongolia Autonomous Region Ordos City Jungar Banner Yingze Street Wantong Food Logistics Center Area A Shop No.
008 Inner Mongolia Yiyang Food Co.
, Ltd.
Inner Mongolia Ordos City Jungar Banner Sha Shu Block Town Jingba Road West Wei Cross Road Nanyi Rongtai Agricultural Science and Technology Company R&D Center Room 7 from left Mianbai Sugar 300g/bag Yiyang 2021/8/28 Reduced sugar 25.
7g/ 100g 1.
5-2.
5g/100g Sugar Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute 7 Zhuozi County New District Xiaotian Supermarket No.
2 Store Zhuozi County Zhuozhen Binhe Road Binhe Jiawan Phase I Building No.
1 Commercial Store Inner Mongolia Mengjinsui Grain and Oil Processing Co.
, Ltd.
Inner Mongolia Wulanchabu Chayou Qianqi Railway West Silver Eagle Development Zone Sesame Oil 2.
5L/Bottle / 2021/12/11 Acid Price (KOH) 2mg/g ≤1mg/g Edible Oil, Oil and Fat and Its Products Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute 8 Sunit Right Banner Lijian Supermarket Store Saihan Town Old Fire Brigade Street Abaga Banner Beli Gutai Winery No.
12, Wuranke East Street, Abaga Banner, Inner Mongolia Shochu 42% vol, 500ml/bottle Zongwang Banquet 2018/4/26 Alcohol 39.
4% vol 42±1.
0% vol Liquor Inner Mongolia Autonomous Region Product Quality Inspection Institute 9 Siziwangqi Su Zhizhong Seasoning Vinegar Soy Sauce Distribution Department Siziwangqi Wulanhua Town Fuqiang Road Siziwangqi Su's Love Disabled Food Brewing Co.
, Ltd Inner Mongolia Siziwangqi Kulentu Town Sumu Jialig Village Refined grain rice vinegar (edible vinegar) 1L/barrel Shenzhou Spring and Graphic Trademark 2022/6/13 Benzoic acid and its sodium salt (in terms of benzoic acid) 2.
36g/kg ≤1g/kg Condiments Inner Mongolia Autonomous Region Product Quality Inspection Institute 10 Longwangmu Fire Iron Pot Stew Fish Shop in Xincheng District, Inner Mongolia Autonomous Region, New City Genghis Khan Street, New City, Inner Mongolia Autonomous Region, No.
105, Building No.
1, Sunshine Nokka Phase II Commercial Building No.
1 / / Plate Bulk / 2022/6/30 Enterobacteria Detected/50cm² shall not be detected Catering food Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute Serial number Sampled name Sampled address Identification of production enterprise name Identification of production enterprise address Food name Specification model Trademark date of production Unqualified items Inspection results Standard value Classification of Inspection agency name Serial number of sampling address Identification of production enterprise name Indication of production enterprise addressFood name Specification model Trademark Production date of unqualified project inspection results Standard value Classification and inspection agency name 1 Haize Aquatic Products Distribution Department, Saihan District, Hohhot City, 1st Floor, Rongqiao Seafood Market, Saihan District, Hohhot City / / Pippi Shrimp Bulk / 2021/11/15 Cadmium (in Cd) 2.
2mg/kg ≤0.
5mg/kg Edible Agricultural Products Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute 1 Hohhot Saihan District Haize Seafood Products Distribution Department Hohhot City Saihan District Rongqiao Seafood Market Ground Floor / / Pippi Shrimp Bulk / 2021/11/15 Cadmium (in Cd) 2.
2mg/kg≤0.
5mg/ kg Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute of Edible Agricultural Products 2 Jining District Joint Venture Vegetable Market Huayue Aquatic Products Store Wulanchabu Jining District Joint Venture Vegetable Market / / Pippi Shrimp Bulk Weighing / 2021/11/15 Cadmium (in Cd) 5.
1mg/kg ≤0.
5mg/kg Edible Agricultural Products Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute 2 Jining District Joint Venture Vegetable Market Huayue Aquatic Products Store in Jining District, Jining District//Pippi Shrimp Bulk Weighing / 2021/11/15 Cadmium (in Cd) 5.
1mg/kg≤0.
5mg/kg Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute for Edible Agricultural Products 3 Jining District Joint Venture Vegetable Market Huayue Aquatic Products Store Wulanchabu Jining District Joint Vegetable Market / / Boutique Barracuda Crab Bulk Weighing / 2021/11/15 Cadmium (in Cd) 0.
72mg/kg ≤0.
5mg/kg Edible Agricultural Products Inner Mongolia Autonomous Region Product Quality Inspection Institute 3 Jining District Joint Venture Vegetable Market Huayue Aquatic Products Store Wulanchabu Jining District Associated Vegetable Market// Boutique pike crab bulk weighing/2021/11/15 cadmium (in Cd) 0.
72mg/kg≤0.
5mg/kg Edible agricultural products Inner Mongolia Autonomous Region Product Quality Inspection Institute 4 Duolun County Meidi Supermarket Branch Inner Mongolia Autonomous Region Xilin Gol Mengmeng Duolun County No.
1 Datang Apartment Datang Apartment No.
1 Shop Inner Mongolia Duolun Huimin Grassland Wild Fruit Beverage Co.
, Ltd.
Duolun County Naoer Town Industrial Park Sea buckthorn juice 300mL/bottle Xilin juice 2021/7/16 Total number of colonies 760；1000； 1100；910； 1000;CFU/mL n=5,c=2,m=100,M=10000CFU/mL Beverage Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute 4 Duolun County Meidi Supermarket Branch Inner Mongolia Autonomous Region Xilin Gol Mengduolun County No.
1 Datang Town Huimeng Avenue Datang Apartment No.
1 Shop Inner Mongolia Duolun Huimin Grassland Wild Fruit Beverage Co.
, Ltd.
Duolun County Naur Town Industrial Park Sea buckthorn juice 300mL/bottle Xilin juice 2021/7/16 total number of colonies 760; 1000；1100； 910；1000； CFU/mLn=5,c=2,m=100,M=10000CFU/mL Beverages Inner Mongolia Autonomous Region Product Quality Inspection Institute 5 Zhuozi County New District Xiaotian Supermarket No.
2 Store Zhuozi County Zhuozhen Binhe Road Binhe Jiawan Phase I Building No.
1 Commercial Store Baotou Menglong Food and Brewing Co.
, Ltd.
No.
36, Xishaliang West 4th District, Kunqu District, Baotou City Grassland Love Tea Jar Goji Wine 425ml/Cylinder (42% vol) Menglong Shenzhu and Graphic Trademark 2018/3/9 Alcohol 39.
2% vol 42± 1.
0% vol Liquor Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute 5 Zhuozi County New District Xiaotian Supermarket No.
2 Store Zhuozi County Zhuozi County Zhuozhen Binhe Road Binhe Jiawan Phase I Building No.
1 Commercial Store Baotou City Menglong Food Brewing Co.
, Ltd.
Baotou City Kun District Xishaliang West District No.
36 Grassland Love Tea Jar Goji Berry Wine 425ml/Cylinder (42% vol) Menglong Shenzhu and Graphic Trademark 2018/3/9 Alcohol 39.
2% Vol42±1.
0% vol Inner Mongolia Autonomous Region Product Quality Inspection Institute 6 Zungar Banner Xiaozhou Grain and Oil Wholesale Department Inner Mongolia Autonomous Region Ordos City Jungar Banner Yingze Street Wantong Food Logistics Center Area A Area 008 Shop Inner Mongolia Yiyang Food Co.
, Ltd.
Inner Mongolia Ordos City Zungar Banner Sha Shu Block Town Jingba Road West Wei Cross Road Nan Yi Rong Tai Agricultural Science and Technology Company R&D Center Seventh Room from the left Mianbai Sugar 300 g / bag Yiyang 2021/8/28 Reduced sugar content 25.
7g/100g 1.
5-2.
5g/100g sugar Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute 6 Jungar Banner Xiaozhou Grain and Oil Wholesale DepartmentInner Mongolia Autonomous Region Ordos City Jungar Banner Yingze Street Wantong Food Logistics Center Area A Area 008 Shop Inner Mongolia Yiyang Food Co.
, Ltd.
Inner Mongolia Ordos City Jungar Banner Sha Shu Cho Town Jingba Road West Wei Cross Road Nan Yi Rong Tai Agricultural Science and Technology Company R&D Center Entrance from the seventh room of cotton white sugar 300 g / bag Yiyang 2021/8/28 reduced sugar 25.
7g/100g1.
5-2.
5g / 100g Sugar Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute 7 Zhuozi County New District Xiaotian Supermarket No.
2 Store Zhuozi County Zhuozhen Binhe Road Binhe Jiawan Phase I Building No.
1 Commercial Store Inner Mongolia Mengjinsui Grain and Oil Processing Co.
, Ltd.
Inner Mongolia Wulanchabu City Chayou Qianqi Railway West Silver Eagle Development Zone Sesame Oil 2.
5L/Bottle / 2021/12/11 Acid Price (KOH) 2mg/g ≤1mg/g Edible Oil, Oil and Fat and Its Products Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute 7 Zhuozi County New District Xiaotian Supermarket No.
2 Store Zhuozi County Zhuozhen Binhe Road Binhe Jiawan Phase I Building No.
1 Commercial Store Inner Mongolia Mengjinsui Grain and Oil Processing Co.
, Ltd.
Inner Mongolia Ulanchabu City Chayou Qianqi Railway West Silver Eagle Development Zone Flax Oil 2.
5L/Bottle / 2021/12/11 Acid Price (KOH) 2mg / g ≤ 1mg / g Edible oil, oil and its products Inner Mongolia Autonomous Region Product Quality Inspection Institute 8 SuNite Right Banner Lijian Supermarket Store Saihan Town Old Fire Brigade Street Abaga Banner Beli Gutai Winery No.
12, Wuranke East Street, Abaga Banner, Inner Mongolia Soju 42% vol, 500ml/bottle Zongwang Banquet 2018/4/26 Alcohol 39.
4% vol 42±1.
0% vol Liquor Inner Mongolia Autonomous Region Product Quality Inspection Institute 8 Sunit Right Banner Lijian Supermarket Store Saihan Town Old Fire Brigade Street Abaga Banner Beli Gutai Distillery Inner Mongolia Abagaqi Wuran Ke East Street Shochu 42% vol, 500ml/bottle Zongwang Banquet2018/4/26Alcohol 39.
4% vol42±1.
0% vol Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute 9 Siziwangqi Su Zhizhong Seasoning Vinegar Soy Sauce Distribution Department Siziwangqi Wulanhua Town Fuqiang Road Siziwangqi Su's Love Disabled Food Brewing Co.
, Ltd.
Inner Mongolia Siziwangqi Kulentu Town Sumu Jialig Village Refined grain rice vinegar (edible vinegar) 1L/barrel Shenzhou Spring and Graphic Trademark 2022/6/13 Benzoic acid and its sodium salt (in terms of benzoic acid) 2.
36g/kg ≤1g/kg Condiments Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute 9 Siziwangqi Su Zhizhong Seasoning Vinegar Soy Sauce Distribution Department Siziwangqi Wulanhua Town Fuqiang Road Siziwangqi Su's Love Disabled Food Brewing Co.
, Ltd.
Inner Mongolia Siziwangqi Kulentu Town Sumu Jialig Village Refined Grain Rice Vinegar (edible vinegar) 1L/barrel Shenzhou Spring and Graphic Trademark 2022/6/13Benzoic acid and its sodium salt (in terms of benzoic acid) 2.
36g/kg≤1g/ kg Condiments Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute 10 Xincheng District Longwang Wood Fire Iron Pot Stewed Fish Shop Inner Mongolia Autonomous Region Hohhot City New Town Genghis Khan Avenue Sunshine Norka Phase II Commercial Building Unit 105 / / Plate Bulk / 2022/6/30 Enterobacteria Detected /50cm² Must not be detected Catering Food Inner Mongolia Autonomous Region Product Quality Inspection Institute 10 Xincheng District Longwangmu Fire Iron Pot Stew Fish Shop Inner Mongolia Autonomous Region Hohhot City New City Genghis Khan Avenue Sunshine Noka Phase II Commercial Building Unit 105 // Plate Bulk / 2022/6/30 Coliform Bacteria Detected / 50cm² shall not be detected in the Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute of catering food
(Source: Inner Mongolia Autonomous Region Market Supervision and Administration Bureau)
(Source: Inner Mongolia Autonomous Region Market Supervision and Administration Bureau) Inner Mongolia Autonomous Region Market Supervision and Administration Bureau Information on unqualified products Related reports: Notice of the Inner Mongolia Autonomous Region Market Supervision and Administration Bureau onthe sampling of 489 batches of food
Unqualified Product Information Inner Mongolia Autonomous Region Market Supervision and Administration Bureau on 489 batches of food sampling situation notice This article is edited by the Food PartnerNetwork Food Information
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