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Recently, the Inner Mongolia Autonomous Region Market Supervision Administration announced 444 batches of food sampling inspection, involving tea and related products, fried food and nut products, egg products, starch and starch products, condiments, soy products, bee products and other 20 categories of food, 11 batches of samples were found to be unqualified, mainly food additives exceeded the limit, pesticide residues exceeded the standard, quality indicators did not meet the standard, microbial contamination and other problems
.
.
Cowpea horn and celery were detected with pesticide residues exceeding the standard
Among the unqualified foods, 2 batches of food were detected with pesticide residues exceeding the standard, namely: cowpea horn sold at Changshun vegetable stall in Hailar District, Hulunbuir City, was detected to be not in line with the national food safety standards; The celery sold by the vegetable store department of the central center of Xilin Gol League Abaga Banner Chagannuer Town was detected with chlorpyrifos, which did not meet the national
food safety standards.
food safety standards.
Carbofuran is a broad-spectrum, high-efficiency, low-residue, high-toxicity carbamate insecticide, acaricide, nematicide, etc.
, with absorption, contact killing, gastric poisoning and other effects, and has a certain egg-killing effect
.
Chlorpyrifos is an organophosphorus insecticide
with contact, gastric poisoning and fumigation effects.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit of carbofuran in beans and vegetables is 0.
02mg/kg, and the maximum residue limit of chlorpyrifos in celery is 0.
05 mg/kg
.
, with absorption, contact killing, gastric poisoning and other effects, and has a certain egg-killing effect
.
Chlorpyrifos is an organophosphorus insecticide
with contact, gastric poisoning and fumigation effects.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit of carbofuran in beans and vegetables is 0.
02mg/kg, and the maximum residue limit of chlorpyrifos in celery is 0.
05 mg/kg
.
5.
The quality indicators of the batch of food were not up to standard
The quality indicators of the batch of food were not up to standard
Among the unqualified foods, 5 batches of food were found to have quality indicators that did not meet the standard
.
Among them, there are 2 batches of rice vinegar, namely: Daihai rice vinegar (traditional home vinegar, brewed vinegar) produced by Liangcheng County Vinegar Aunt Brewing Food Co.
, Ltd.
sold in Carrefour Shopping Center of Tumut Zuoqi in Hohhot City, and was detected as non-volatile acid (based on lactic acid) that did not meet the explicit quality requirements of the product; The total acid (based on acetic acid) detected in the Yaogou rice vinegar produced by Inner Mongolia Yaogou Vinegar Industry Co.
, Ltd.
sold by Fucheng Agricultural and Sideline Products Distribution Department of Chengguan Town, Qingshuihe County, Hohhot City, did not meet the explicit quality requirements
of the product.
.
Among them, there are 2 batches of rice vinegar, namely: Daihai rice vinegar (traditional home vinegar, brewed vinegar) produced by Liangcheng County Vinegar Aunt Brewing Food Co.
, Ltd.
sold in Carrefour Shopping Center of Tumut Zuoqi in Hohhot City, and was detected as non-volatile acid (based on lactic acid) that did not meet the explicit quality requirements of the product; The total acid (based on acetic acid) detected in the Yaogou rice vinegar produced by Inner Mongolia Yaogou Vinegar Industry Co.
, Ltd.
sold by Fucheng Agricultural and Sideline Products Distribution Department of Chengguan Town, Qingshuihe County, Hohhot City, did not meet the explicit quality requirements
of the product.
Total acid is one of the quality indicators of vinegar and one of
the important characteristic indicators reflecting its characteristics.
For brewed vinegar, the higher the acidity, the higher the degree of fermentation, the stronger the sour taste of vinegar, and the better
the quality.
According to the explicit value of the product label, the minimum limit value of total acid in vinegar is 7.
00g/100mL
.
The reason why the total acid content does not meet the standard may be caused by the lack of strict control of the process in the production process or the implementation of the standard, and the mismatch between the product and the label level
.
the important characteristic indicators reflecting its characteristics.
For brewed vinegar, the higher the acidity, the higher the degree of fermentation, the stronger the sour taste of vinegar, and the better
the quality.
According to the explicit value of the product label, the minimum limit value of total acid in vinegar is 7.
00g/100mL
.
The reason why the total acid content does not meet the standard may be caused by the lack of strict control of the process in the production process or the implementation of the standard, and the mismatch between the product and the label level
.
Non-volatile acid is a kind of total acid in vinegar, mainly lactic acid, which can make the sour taste of vinegar long, soft and delicious
.
The lack of volatile acid content will affect the taste and flavor
of vinegar to a certain extent.
"GB/T 18187-2000 Brewing Vinegar" stipulates that the non-volatile acid (based on lactic acid) in solid-state fermented vinegar should not be less than 0.
50g/100mL.
.
The lack of volatile acid content will affect the taste and flavor
of vinegar to a certain extent.
"GB/T 18187-2000 Brewing Vinegar" stipulates that the non-volatile acid (based on lactic acid) in solid-state fermented vinegar should not be less than 0.
50g/100mL.
In addition, the jujube honey sold by Dongsheng Branch of Ordos Yundong Yuzhong Trading Co.
, Ltd.
and produced by Inner Mongolia Chaozhiyuan Biotechnology Co.
, Ltd.
was found to be fructose and glucose that did not meet the national food safety standards
.
, Ltd.
and produced by Inner Mongolia Chaozhiyuan Biotechnology Co.
, Ltd.
was found to be fructose and glucose that did not meet the national food safety standards
.
Honey is bees collect plant nectar, secretions or honeydew, mixed with their own secretions, after full brewing of natural sweet substances, natural honey contains chemicals mainly sugars, accounting for about 60% ~ 80% of the quality of honey, of which glucose and fructose content is higher (accounting for -85% ~ 95% of the total sugar), vegetable sugar content does not exceed 5%.
The content of fructose and glucose in honey in the National Food Safety Standard Honey (GB 14963-2011) is ≥60g/100g
.
The content of fructose and glucose in honey in the National Food Safety Standard Honey (GB 14963-2011) is ≥60g/100g
.
There are also 2 batches of unqualified food: Bayannur City, Wankele Supermarket Unity Store, Anqi Yeast (Chifeng) Co.
, Ltd.
produced excellent grade cotton white sugar detected drying loss does not meet the product explicit quality requirements; The peroxide value (in terms of fat) of Linquan sunflower seeds produced by Tongliao Shenglin Food Co.
, Ltd.
sold in Tuerling Supermarket on Ping'an Road in Horqin District, Tongliao City, did not meet the national food safety standards
.
, Ltd.
produced excellent grade cotton white sugar detected drying loss does not meet the product explicit quality requirements; The peroxide value (in terms of fat) of Linquan sunflower seeds produced by Tongliao Shenglin Food Co.
, Ltd.
sold in Tuerling Supermarket on Ping'an Road in Horqin District, Tongliao City, did not meet the national food safety standards
.
Microbial contamination was detected in 3 batches of Mongolian milk tea and packaged drinking water
Among the unqualified foods, 3 batches of food were detected with microbial contamination problems, namely: the Mongolian milk tea (traditional salty) produced by Inner Mongolia Yan Milk Food Co.
, Ltd.
sold at Mengtai Qin Small Food Store in Linhe District, Bayannur City, and the mold detected did not meet the national food safety standards; The total number of colonies detected in the Russian-style beef tendon sausage (Sino-Russian joint venture) produced by Lilia Russian Bakery Specialty Store in Hailar District, Hulunbuir City, Manzhouli Harkes Russian Meat Products Processing Co.
, Ltd.
(Sino-Russian joint venture) did not meet the national food safety standards; The packaged drinking water produced and sold by Hohhot Ice Dew Water Industry Co.
, Ltd.
was detected to not meet the national food safety standards
.
, Ltd.
sold at Mengtai Qin Small Food Store in Linhe District, Bayannur City, and the mold detected did not meet the national food safety standards; The total number of colonies detected in the Russian-style beef tendon sausage (Sino-Russian joint venture) produced by Lilia Russian Bakery Specialty Store in Hailar District, Hulunbuir City, Manzhouli Harkes Russian Meat Products Processing Co.
, Ltd.
(Sino-Russian joint venture) did not meet the national food safety standards; The packaged drinking water produced and sold by Hohhot Ice Dew Water Industry Co.
, Ltd.
was detected to not meet the national food safety standards
.
Mold is a common fungus that is widespread in nature
.
After the product is contaminated by mold, it will spoil and lose its edible value
.
The National Food Safety Standard for Beverages GB 7101-2015 stipulates that mold in solid beverages should not exceed 50CFU/g
.
The reason for the excessive mold in the product may be that the raw materials or packaging materials are contaminated by mold; It may also be that the sanitary conditions of the product are not strictly controlled during production and processing; It may also be related to
improper control of product storage and transportation conditions.
.
After the product is contaminated by mold, it will spoil and lose its edible value
.
The National Food Safety Standard for Beverages GB 7101-2015 stipulates that mold in solid beverages should not exceed 50CFU/g
.
The reason for the excessive mold in the product may be that the raw materials or packaging materials are contaminated by mold; It may also be that the sanitary conditions of the product are not strictly controlled during production and processing; It may also be related to
improper control of product storage and transportation conditions.
The total number of colonies is an indicator of microorganisms that reflects the hygiene of
food.
The National Food Safety Standard for Cooked Meat Products (GB 2726-2016) stipulates that the total number of colonies in a sample of cooked meat products (except fermented meat products) shall not exceed 10 5 CFU/g for5times, and the test results of at least 3 times shall not exceed 104CFU/g
。 The reason why the total number of colonies in cooked meat products exceeds the standard may be that the initial colony number of raw and auxiliary materials used by the production enterprise is high.
It may also be that the sanitary conditions in the production and processing process are not strictly controlled; It may also be related to
the lack of strict sealing of product packaging and improper control of storage and transportation conditions.
food.
The National Food Safety Standard for Cooked Meat Products (GB 2726-2016) stipulates that the total number of colonies in a sample of cooked meat products (except fermented meat products) shall not exceed 10 5 CFU/g for5times, and the test results of at least 3 times shall not exceed 104CFU/g
。 The reason why the total number of colonies in cooked meat products exceeds the standard may be that the initial colony number of raw and auxiliary materials used by the production enterprise is high.
It may also be that the sanitary conditions in the production and processing process are not strictly controlled; It may also be related to
the lack of strict sealing of product packaging and improper control of storage and transportation conditions.
Pseudomonas aeruginosa is a conditionally pathogenic bacterium, widely distributed in a variety of water, air, normal human skin, respiratory tract and intestines, easy to survive in a humid environment, strong resistance to disinfectants, ultraviolet rays, etc.
, for people with weak resistance has greater health risks
.
Pseudomonas aeruginosa is mainly caused
by source water contamination or lax hygiene control of the production process.
The National Food Safety Standard for Packaged Drinking Water (GB 19298-2014) clearly stipulates that Pseudomonas aeruginosa shall not be detected in every 250mL of water sample, and requires each batch of finished products to be tested
for Pseudomonas aeruginosa before leaving the factory.
, for people with weak resistance has greater health risks
.
Pseudomonas aeruginosa is mainly caused
by source water contamination or lax hygiene control of the production process.
The National Food Safety Standard for Packaged Drinking Water (GB 19298-2014) clearly stipulates that Pseudomonas aeruginosa shall not be detected in every 250mL of water sample, and requires each batch of finished products to be tested
for Pseudomonas aeruginosa before leaving the factory.
In addition to the above products, there was also 1 batch of food detected food additives exceeding the limit of use, as follows: Ordos Junger Banner Zhejiadu Shopping Plaza Co.
, Ltd.
, Inner Mongolia Tianwang Food Co.
, Ltd.
Yijiahui noodles were detected sorbic acid and its potassium salt (in terms of sorbic acid) did not meet the national food safety standards
.
, Ltd.
, Inner Mongolia Tianwang Food Co.
, Ltd.
Yijiahui noodles were detected sorbic acid and its potassium salt (in terms of sorbic acid) did not meet the national food safety standards
.
For the unqualified food found in the sampling inspection, the Market Supervision Administration of Inner Mongolia Autonomous Region has ordered the market supervision departments of Hohhot, Hulunbuir, Tongliao, Chifeng, Xilin Golmeng, Ulanqab, Ordos, Bayannur and other places to immediately organize verification and disposal, find out the flow of products, and urge enterprises to take measures such as removing and recalling unqualified products to control risks; Violations of laws and regulations shall be dealt with strictly in accordance with law; Promptly disclose the risk prevention and control measures and verification and disposal adopted by enterprises to the public, and report
to the Inner Mongolia Autonomous Region Market Supervision Administration.
to the Inner Mongolia Autonomous Region Market Supervision Administration.
Inner Mongolia Autonomous Region Market Supervision Administration Notice on the Sampling of 444 Batches of Food (No.
88 of 2022) Information on unqualified samples
88 of 2022) Information on unqualified samples
| serial number | Name of the sampled | The sampled address | Identify the name of the manufacturing company | Identifies the address of the manufacturing enterprise | Name of the food | Specifications and models | trademark | Date of manufacture | Non-qualifying items | Test results | Standard value | classify | Name of the inspection body | remark |
| 1 | Bayannur City Wankel Supermarket Unity Store | North of Qingfeng West Street Road, Linhe District | Angel Yeast (Chifeng) Co. , Ltd |
South District of Yulong Industrial Park, Wengniute Banner, Chifeng City, Inner Mongolia Autonomous Region | Premium cotton-white sugar | 300g/bag | / | 2021/9/23 | Loss on drying | 0. 388g/100g |
0. 8-2g/100g |
sugar | Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute | |
| 2 | Ordos Yundong Yuzhong Trading Co. , Ltd. Dongsheng Branch |
Ordos Star River Shopping Center Phase I of Erdos Galaxy Shopping Center in Dongsheng District, Ordos City, lost the first floor B1-025 | Inner Mongolia Chaozhiyuan Biotechnology Co. , Ltd |
Dongsheng District, Bojiang Haizi Town, Chaideng Village, Zhaizitai | Date honey | 500g/bottle | and honey garden | 2020/7/26 | Fructose and glucose | 54g/100g | ≥60g/100g | Bee products | Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute | Inner Mongolia Chaozhiyuan Biotechnology Co. , Ltd. objected to the test results and applied for re-inspection; After re-inspection by Hebei Food Inspection and Research Institute, the preliminary inspection conclusion was maintained. |
| 3 | Bayannur City Linhe District Mengtai Qin small food store | Inner Mongolia Autonomous Region Bayannur City Linhe District Wuhua convenience market | Inner Mongolia Yan Milk Food Co. , Ltd |
North of Mimiban Village, Xiaoheihe Town, Yuquan District, Hohhot City, Inner Mongolia | Mongolian milk tea (traditional salty) | 400g (20 packs) / bag | Figurative marks | 2021/12/3 | mold | 330CFU/g | ≤50CFU/g | drink | Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute | |
| 4 | Toumit Zuoqi Carrefour Shopping Center | Inner Mongolia Autonomous Region, Hohhot City, Tumut Zuoqi Chasuqi Town, Quansheng Road, West Industrial and Commercial Bank, North and South Dujingyuan Commercial and Residential Community-Comprehensive Building-Commercial 201 | Liangcheng County Vinegar Aunt Brewing Food Co. , Ltd |
South of Jinggou Village Committee of Hongmao Town (Daihai Town), Liangcheng County | Dai Hai rice vinegar (traditional home vinegar, brewed vinegar) | 300ml/bag | New Yudaihai | 2022/2/12 | Non-volatile acid (in terms of lactic acid) | 0. 34g/100mL |
≥0. 5g/100mL |
condiments | Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute | |
| 5 | Lilia Russian bakery in Hailar district | The first floor of Hulun Hotel, Qiaotou Street, Hailar District | Manzhouli Hakes Russian Meat Products Processing Co. , Ltd. (Sino-Russian joint venture) |
East of Jinggong Road, Industrial Park, Manzhouli Cooperation Zone | Russian-style beef tendon sausage (Sino-Russian joint venture) | 350g±10g/root | / | 2022/4/9 | Total number of colonies | 800；240； 140000；67000； 93000CFU/g | n=5,c=2,m=10000,M=100000CFU/g | Meat | Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute | |
| 6 | Changshun vegetable stall in Hailar District, Hulunbuir City | Inner Mongolia Autonomous Region, Hulunbuir City, Hailar District, Zhengyang Office East Wudao Street Development Zone underground shopping mall Huahong farmers market | / | / | Cowpea carob | bulk | / | 2022/5/31 | Gram Budweiser | 0. 09mg/kg |
≤0. 02mg/kg |
Edible produce | Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute | |
| 7 | Tongliao City Horqin District Ping'an Road Tuerling Supermarket | Ping'an Road, Horqin District, Tongliao City, Inner Mongolia Autonomous Region (Limin Comprehensive Building) | Tongliao Shenglin Food Co. , Ltd |
Sanjiazi Village, Hexi Town, Tongliao Economic and Technological Development Zone | Hayashi Quan sunflower seeds | Weighing and metrology | Lin Quan + figurative trademark | 2022/6/3 | Peroxide value (in terms of fat) | 1. 9g/100g |
≤0. 8g/100g |
Fried food and nut products | Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute | |
| 8 | Fucheng Agricultural and Sideline Products Distribution Department of Chengguan Town, Qingshuihe County | Opposite the engineering team of Qingshuihe County, Hohhot City, Inner Mongolia Autonomous Region | Inner Mongolia Yaogou Vinegar Industry Co. , Ltd |
Yaogou Village, Yaogou Township, Qingshuihe County, Hohhot City, Inner Mongolia Autonomous Region | Kiln rice vinegar | 245ml/bottle | Figurative marks | 2022/1/20 | Total acid (in terms of acetic acid) | 5. 79g/100mL |
≥7. 00g/100mL |
condiments | Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute | |
| 9 | Hohhot Ice Dew Industry Co. , Ltd |
Plant No. 126, East Jiangzha Community, West Jiangzha Township, Saihan District, Hohhot City, Inner Mongolia Autonomous Region |
Hohhot Ice Dew Industry Co. , Ltd |
Saihan District, Hohhot | Packaged drinking water | 18. 9L/drum |
/ | 2022/7/13 | Pseudomonas aeruginosa | 9；0； 0；0； 0；CFU/250mL | n=5,c=0,m=0CFU/250mL | drink | Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute | |
| 10 | Abaga Banner Chagannuer Town Center Vegetable Store | Abaga Banner Chaganur Town | / | / | celery | Bulk weighing | / | 2022/7/25 | Chlorpyrifos | 0. 11mg/kg |
≤0. 05mg/kg |
Edible produce | Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute | |
| 11 | Junger Banner Zhejiadu Shopping Plaza Co. , Ltd |
Junger Banner Xuejiawan Town Kaiyuan South Road Jinlihe Community Second Floor | Inner Mongolia Tianwang Food Co. , Ltd |
No. 485, Qiusihao Village, Hohhot City, Xincheng District, Hohhot City, Inner Mongolia Autonomous Region |
Yijiahui noodles | Weigh sales | / | 2022/8/13 | Sorbic acid and its potassium salts (in sorbic acid) | 0. 152g/kg |
Do not use | Starch and starch products | Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute |
(Source: Inner Mongolia Autonomous Region Administration for Market Regulation).
Non-conforming product information
Related reports: Circular of the Inner Mongolia Autonomous Region Administration for Market Regulation on the sampling of 444 batches of food (No.
88 of 2022)
This article is edited by the Food Information Center of Food Partner Network, unauthorized reproduction is prohibited, if you need to reprint, please contact to obtain authorization to reprint, please contact news@foodmate. 88 of 2022)
net
.
