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Inner Mongolia announced the sampling of 437 batches of food on the unqualified list of 12 batches of food such as old vinegar and smoked chicken jerky

 Last Update: 2022-11-25
 Source: Internet
 Author: User

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Recently, the Market Supervision Administration of Inner Mongolia Autonomous Region announced the sampling of 437 batches of food, involving 19 major categories of food such as biscuits, catering foods, fried goods and nut products, egg products, soy products, starch and starch products, and convenience foods, of which 12 batches of unqualified samples
were detected.
Mainly pesticide residues exceed the standard, quality indicators do not meet the standard, quality indicators do not match the label values, microbial pollution, heavy metal pollution, organic pollution and other problems
.

3 batches of food were detected with pesticide residues exceeding the standard

Among the unqualified foods, 3 batches of food were detected with pesticide residues exceeding the standard, of which 2 batches were detected that clothianidin did not meet the national food safety standards, namely: cowpea sold by the early flower vegetable distribution department in Yuquan District, Hohhot City, and ginger
sold at Xintiantian Fruit and Vegetable Supermarket in Alihe Town, Orunchun Autonomous Banner, Hulunbuir City.

Clothianidin is a nicotinic insecticide
.
It has the effect of contact killing, gastric toxicity, root systemic activity and interlaminar conductivity
.
Soil treatment, foliar spraying and seed treatment for the control of suction and chewing pests
of rice, corn, rape, fruit trees and vegetables, citrus.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of clothianidin in ginger is 0.
2mg/kg and the maximum residue limit value in cowpea is 0.
01mg/kg
.

In addition, the grass carp sold by the Xuwei Aquatic Products Distribution Department in Jiuyuan District, Baotou City, was detected to be inconsistent with relevant national regulations
.

Enrofloxacin belongs to the fluoroquinolone class, which is a class of synthetic broad-spectrum antibacterial drugs, which are used to treat skin infections and respiratory infections in animals, and are exclusive to animals
.
The Maximum Residue Limit of Veterinary Drugs in Animal Food (Announcement No.
235 of the Ministry of Agriculture) stipulates that the maximum residue limit value of enrofloxacin (calculated as the sum of enrofloxacin and ciprofloxacin) in fish (skin + meat) is 100μg/kg
.

4.
The quality index of the batch of food was not up to standard

Among the unqualified foods, 4 batches of food were found to have quality indicators that did not meet the standard
.
Among them, 2 batches of vinegar were found to have non-volatile acid (based on lactic acid) that did not meet the explicit quality requirements of the product, namely: old aged vinegar sold by Zhejiang Lihui Shopping Center of Tumut Zuoqi in Hohhot City and produced by Julong Farmers' Professional Cooperative in Tumut Youqi, Baotou City; Ulanqab Sizi Wang Qi Fujia Trading Co.
, Ltd.
sold millet vinegar (brewed vinegar)
produced by Baotou Shenglin Xiang Food Co.
, Ltd.

Non-volatile acid is a kind of total acid in vinegar, mainly lactic acid, which can make the sour taste of vinegar long, soft and delicious
.
"Brewing Vinegar" (GB/T 18187-2000) stipulates that the non-volatile acid content of solid-fermented vinegar shall not be less than 0.
50g/100mL
.
The insufficient non-volatile acid content of vinegar will affect the taste and flavor
of vinegar to a certain extent.
The reason for the unqualified non-volatile acid may be caused by improper control of the fermentation process and lax factory inspection in the production and processing process
.

In addition, the peroxide value of sesame paste sold in Yuhongfa Supermarket of Jiahe Ruixiang Fu in Tongliao Economic and Technological Development Zone, Tongliao City, and produced by Chifeng Ao Han Qi Xianghua Commercial and Trade Co.
, Ltd.
(formerly Ao Han Qi Xianghua Oil Factory) was found to not meet the explicit quality requirements
of the product.

The peroxide value mainly reflects the degree of
oxidation of oils and fats in food.
LS/T 3220-2017 "Tahini" stipulates that the maximum limit value of peroxide value (in terms of fat) in condiments is 0.
25g/100g
.
The reason for the excessive peroxide value in the condiment may be that the environmental conditions of the product are not properly controlled during storage, resulting in excessive oxidation of oil; It may also be that the raw materials are stored improperly, resulting in excessive oxidation of fat, so that the peroxide value of the final product exceeds the standard
.
Eating foods with excessive peroxide values may cause gastrointestinal discomfort, diarrhea and other symptoms
.

In addition, the total sugar detected in the brown sugar sold by the Xincheng East Street Branch of Hohhot Inner Mongolia Victoria Moore Supermarket Co.
, Ltd.
and produced by Hohhot Xinrongchang Food Co.
, Ltd.
did not meet the express quality requirements
of the product.

Microbial contamination was detected in 2 batches of food

Among the unqualified foods, 2 batches of food were detected with microbial contamination problems, namely: smoked chicken jerky sold by Inner Mongolia Yishangke Life Plaza Co.
, Ltd.
in Ordos City and produced by Inner Mongolia Huayuan Zhongcheng Food Co.
, Ltd.
; The total number of colonies produced by Ordos Inner Mongolia Palgu Agricultural Development Co.
, Ltd.
and sold by Linxi County Wuxiang Food Factory did not meet the national food safety standards
.

The total number of colonies is an indicator of microorganisms and can reflect the hygienic status
of the food.
The National Food Safety Standard for Meat Products (GB 2719-2018) stipulates that the 5 test results of the total number of colonies in a sample of meat products shall not exceed 10^{5 CFU}/g, and the test results of at least 3 times shall not exceed 10²CFU/g
.
The reason why the total number of colonies in meat products exceeds the standard may be that the sanitary conditions in the production and processing process are not strictly controlled; It may also be related
to the lack of strict sealing of product packaging and improper control of storage and transportation conditions.

Heavy metal contamination was detected in 1 batch of pike crabs

Among the unqualified food, 1 batch of pike crab was detected with heavy metal contamination, which was: the female pike crab sold at Haikuo Affordable Seafood Store in Jining District, Ulanqab City, was found to have cadmium (calculated as Cd) that did not meet the national food safety standards
.

Cadmium is one of the
most common heavy metal contaminants.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the limit value of cadmium in fresh and frozen aquatic crustaceans is 0.
5mg/kg
.
The reason for the excessive cadmium in pike crabs may be the enrichment of cadmium in the environment during the breeding process

1 batch of tableware detected organic contamination problem

Among the unqualified food, 1 batch of tableware was detected with organic matter contamination, which was: the plate used in the Shunde Nadu spicy pot restaurant in Saihan District, Hohhot City, was detected that the anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) did not meet the national food safety standards
.

Anionic synthetic detergent is our daily life often used washing powder, detergent, laundry detergent, soap and other detergents of the main component, the main component of sodium dodecyl sulfonate, is a low toxicity, because of its easy to use, easy to dissolve, good stability, low cost and other advantages, widely used in disinfection enterprises, but if the cleaning and disinfection process of dining (drinking) utensils is not properly controlled, it will cause the residue of detergent on the dining (drinking) utensils, which will have adverse effects
on human health.
Therefore, as a non-edible synthetic chemical, the intake of the human body should be controlled
.
GB 14934-2016 "National Food Safety Standard - Disinfecting Dining (Drinking) Ware" stipulates that the anionic synthetic detergent of dining (drinking) utensils using chemical disinfection method shall not be detected
.

In addition to the above products, there is also 1 batch of unqualified food: the source pulp liquor sold by the Fucheng Agricultural and Sideline Products Distribution Department of Chengguan Town, Qingshuihe County, Hohhot City, and produced by Hohhot Yameng Liquor Co.
, Ltd.
was found to have an alcohol content that did not meet the explicit quality requirements
of the product.

For the unqualified food found in the sampling inspection, the Market Supervision Administration of Inner Mongolia Autonomous Region has ordered the market supervision departments in Hohhot, Baotou, Hulunbuir, Tongliao, Chifeng, Ulanqab, Ordos and other places to immediately organize verification and disposal, clarify the flow of products, and urge enterprises to take measures such as removing and recalling unqualified products to control risks; Violations of laws and regulations shall be dealt with strictly in accordance with law; Promptly disclose the risk prevention and control measures and verification and disposal adopted by enterprises to the public, and report
to the Inner Mongolia Autonomous Region Market Supervision Administration.

Inner Mongolia Autonomous Region Market Supervision Administration Notice on the Sampling of 437 Batches of Food (No.
79 of 2022) Unqualified sample information

serial number

Name of the sampled

The sampled address

Identify the name of the manufacturing company

Identifies the address of the manufacturing enterprise

Name of the food

Specifications and models

trademark

Date of manufacture

Non-qualifying items

Test results

Standard value

classify

Name of the inspection body

Haikuo affordable seafood shop in Jining District

Enhe Road, Jining District, Ulanqab City

Female pike crab

Bulk weighing

2021/11/10

Cadmium (in Cd)

1.
4mg/kg

≤0.
5mg/kg

Edible produce

Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute

Early flower vegetable distribution department in Yuquan District

No.
1051, Meat District, Meitong Logistics Center, Yuquan District, Hohhot City, Inner Mongolia Autonomous Region

cowpea

bulk

2021/11/16

Clothianidin

0.
039mg/kg

≤0.
01mg/kg

Edible produce

Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute

Tumut Zuoqi Zhejiang Lihui Shopping Center

Inner Mongolia Autonomous Region Hohhot City Tumut Zuoqi Bikeqi Town Jing Street

Baotou Tumut Right Banner Julong Farmers Professional Cooperative

Tumut Right Banner Shuanglong Town Xiaotan Village

Old aged vinegar

2.
5L/drum

MeiLian + figurative trademark

2022/5/2

Non-volatile acid (in terms of lactic acid)

0.
069g/100mL

≥0.
50 g/100mL

condiments

Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute

Sizi Wang Qi Fujia Trading Co.
, Ltd

The fourth son Wang Qi was built north of East Road

Baotou Shenglinxiang Food Co.
, Ltd

Pawnshop New Village in Qingshan District, Baotou City

Millet vinegar (brewed vinegar)

2.
5L/drum

Bran people and figurative trademarks

2021/6/18

Non-volatile acid (in terms of lactic acid)

0.
12g/100mL

≥0.
50 g/100mL

condiments

Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute

Tongliao Economic and Technological Development Zone Jiahe Ruixiang Fu Yuhongfa Supermarket

Inner Mongolia Autonomous Region Tongliao Economic and Technological Development Zone Jiahe Huijingwan Area B (Jiahe Ruixiang Fu) commercial 3# building

Chifeng Ao Han Qi Xianghua Trade Co.
, Ltd.
(formerly Ao Han Qi Xiang Oil Factory)

Sanbaoshan Mountain, Xinhui Town

Sesame

150g/bottle

East Bridge + Figurative Trademark

2020/11/2

Peroxide value

0.
4g/100g

≤0.
25g/100g

condiments

Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute

Saihan District Shunde Nadu spicy fragrant pot restaurant

No.
349.
350, 3rd floor, Wanda Plaza Pedestrian Street, Xinhua East Street, Saihan District

plate

2022/7/1

Anionic synthetic detergent (based on sodium dodecyl benzenesulfonate)

0.
0207mg/100cm²

Must not be checked out

Catering food

Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute

Fucheng Agricultural and Sideline Products Distribution Department of Chengguan Town, Qingshuihe County

Opposite the engineering team of Qingshuihe County, Hohhot City, Inner Mongolia Autonomous Region

Hohhot Yameng Wine Industry Co.
, Ltd

West of Xiaomiaozi Fork Road, Chengguan Town, Qingshuihe County

Source pulp liquor

1000ml/bottle, 46%(V/v)

Figurative marks

2021/1/8

Alcohol content

43.
2%vol

46±1.
0%vol

Liquor

Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute

Xuwei Aquatic Products Distribution Department of Jiuyuan District

Jiuyuan District Shahe Street Office Jiujun Farmers Wholesale Market

Grass carp

Bulk weighing

2022/8/25

Enrofloxacin

219.
53μg/kg

≤100μg/kg

Edible produce

Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute

Orunchun Autonomous Banner Alihe Town Xin Tiantian Fruit and Vegetable Supermarket

Orunchun Autonomous Banner Alihe Town Cultural Street and Hualong Road intersection northwest

ginger

Bulk weighing

2022/8/22

Clothianidin

0.
74mg/kg

≤0.
2mg/kg

Edible produce

Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute

Inner Mongolia Yishangke Life Plaza Co.
, Ltd

Ichia Town Sun City Commercial Center

Inner Mongolia Huayuan Zhongcheng Food Co.
, Ltd

Chaolu Village, 18 Tai Town, Zhuozi County, Ulanqab City, Inner Mongolia Autonomous Region

Smoked chicken jerky

250g/bag

Proud pastoral capital

2021/9/1

Total number of colonies

130000；140000； 110000；570； 920；CFU/g

n=5,c=2,m=10000,M=100000CFU/g

Meat

Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute

Inner Mongolia Victoria Moore Supermarket Co.
, Ltd.
Xincheng East Street Branch

Inner Mongolia Autonomous Region Hohhot Xincheng District Xinhua Street No.
265 Victoria International Plaza Phase 3

Hohhot Xinrongchang Food Co.
, Ltd.
is packed

Xiwa Yao Village, Xicaiyuan Township, Yuquan District, Hohhot City

Brown sugar

300g/bag

Rongchang + figurative trademark

2022/3/7

Total sugar

73.
8g/100g

≥92.
5 g/100g

sugar

Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute

Inner Mongolia Palgu Agricultural Development Co.
, Ltd

No.
107, 1-2 floor, Building 1, Ordos East Street Financial Community, Saihan District, Hohhot City, Inner Mongolia Autonomous Region

Linxi County Wuxi Food Factory

Dongxing 2nd Village, Linxi Town, Linxi County

Taste the fragrance

300ml/bottle

Figurative marks

2021/7/24

Total number of colonies

17000；16000； 24000；9300； 22000；CFU/mL

n=5,c=2,m=5000,M=50000CFU/mL

condiments

Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute

(Source: Inner Mongolia Autonomous Region Administration for Market Regulation)

Report on unqualified product information

: Circular of the Market Supervision Administration of Inner Mongolia Autonomous Region on the sampling of 437 batches of food (No.
79 of 2022)

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