Inheriting the spirit of craftsmen in big countries and improving the quality and safety of the wine industry - The first big country craftsmen with greater responsibility than Taishan quality sauce wine forum was held in Tai'an, Shandong

Recently, sponsored by China Food Fermentation Industry Research Institute Co.

Great Country Craftsman· Responsibility is heavier than Taishan"Quality Sauce Wine Forum

Xia Yang, Huang Yutong and other leaders and experts said that this activity is a measure

Xia Yang, Vice President and Secretary General of china Society of Inspection and Testing

Huang Yutong, Senior Advisor of China Food Institute

Liu Yuan pointed out that affected by multiple factors, since the second half of last year, the sauce and wine industry has entered an adjustment period, and in the short term, the liquor circulation market has experienced problems such as channel inventory backlog, price inversion, blocked sales, and capital turnover pressure, and small and medium-sized enterprises have fallen into greater difficulties; The differentiation of sauce wine brands and channels is accelerating, and the market needs to bid farewell to extensive development and transform to consumption-driven high-quality development; It is more called for harmonious manufacturer relations and an integrated industry ecology

Liu Yuan, executive vice president of China Liquor Circulation Association

Gan Quan said that the state proposed to meet the people's yearning for a better life, for winemakers, ingenuity as the beginning, the ultimate as the end, brewing more beautiful wine, with the best wine to serve the people's good life is the goal of the wine industry, the task is heavy and long

Gan Quan, Deputy Secretary-General of China Liquor Industry Association

Xu Jian believes that the spirit of craftsmanship is the most intelligent crystallization of the human spiritual system, and improving quality and enjoying a better life is the common pursuit

Xu Jian, Deputy Secretary-General of China Food Industry Association

Zhang Jiong mentioned that Zhiyun Wine, as the only sauce wine brand created by Mr.

Zhang Jiong, President of Zhiyun Liquor

At the scene, industry experts tasted the two products of Zhiyun Wine, and the experts commented on the color, aroma, taste, style and other aspects of the wine from a professional point of view, and believed that the two wines tasted, Zhiyun Vientiane and Zhiyun Zhizhen, were slightly yellowish and transparent, the sauce was significant, elegant and delicate, and the empty cup remained fragrant for a long time

Industry leaders, experts, academics and entrepreneurs

In the activity, leaders, experts, scholars, entrepreneurs' representatives, and consumer representatives issued a "Proposal" to the sauce and wine industry and the whole society, and put forward a ten-point proposal: keeping in mind that quality is life, producing excellent quality products, quality responsibility is as heavy as Taishan, inheriting the spirit of craftsmen, casting brands by integrity, strictly implementing standards, improving credibility by management, respecting consumers and users, actively fulfilling social responsibilities, and interpreting the national soul

Responsible Editor: Zhao Yu Review: Peng Zonglu