Ingredients of bulking agent

Introduction: bulking agent is generally used in food, so what are the ingredients of bulking agent? Baibai safety net will introduce you Bulking agent, also known as bulking agent, is commonly used in baking food with wheat as raw material It is the product to achieve the effect of bulking and softening So what is the composition of the leavening agent? The main principle of the leavening agent is to produce carbon dioxide through the heat, moisture or acid generated by the biological activity factor or chemical factor, so as to make the surface embryo rise and form a dense porous structure, so that the product has a kind of material of swelling, softness or crispness Bulking agent can not only improve the sensory quality of food, but also help the digestion and absorption of food But in today's development of convenient food, we should pay more attention to food safety At present, there are eight kinds of bulking agents: sodium bicarbonate (potassium), ammonium bicarbonate, light calcium carbonate, aluminum sulfate, etc The basic bulking agent is mainly divided into two categories: basic bulking agent and composite bulking agent The basic bulking agent is mainly composed of sodium bicarbonate, ammonium bicarbonate, ammonium bicarbonate, calcium carbonate, magnesium carbonate, etc.; the composite bulking agent is usually composed of three components, namely carbonate, acid substance, starch and other substances Generally, the appropriate bulking agent is selected according to the needs of use Bulking agent can also be divided into biological bulking agent and chemical bulking agent Biological bulking agents are: yeast with good quality in various forms It is widely used in nature, with a long history, no poison, convenient cultivation, cheap and easy access, and good use characteristics The chemical bulking agent generally uses carbonate, phosphate, alum and their compounds The chemical bulking agent does not need expansion time, but its expansion power is weaker than that of yeast, and it also lacks fragrance There are also defects of residual special aftertaste, such as ammonia flavor Therefore, we should combine the advantages of different bulking agents to find suitable and safe bulking agents for people to use In general, FTIR, 1H NMR, MS, XRD, ICP-MS, XRF and ion chromatography are used for the analysis of bentonite products Through these test methods, we can analyze the formulation of the bulking agent well, have a detailed understanding of the composition and role of the bulking agent, more convenient for each enterprise to carry out research and development, and grasp the market dynamics Relying on Zhejiang University's discipline advantages and analytical talents, he has accumulated many analytical and testing methods, accumulated profound experience in chemical products analysis, and made qualitative identification and quantitative analysis of unknown products through professional, reliable and comprehensive separation and detection methods, providing scientific basis for adjusting formulations, new product development, and improving production processes in scientific research and production, and at the same time, it can be used for reference Provide technical guidance for follow-up of customer requirements Bulking agent is also a kind of food additive In many foods, bulking agent will be used Can the food bulking agent be eaten for a long time? In fact, if it is eaten according to the national regulations, it will not hurt people, and some will increase the nutritional value of food Now the state has a food safety detector , can accurately check whether the food is safe, edible, and will not cause physical injury If you want to know more about food safety, please go to Baibai safety net Editor in charge: he xianrob