Ingredients and functions of Scrophularia
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Last Update: 2020-04-03
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Source: Internet
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Author: User
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2013-12-30 classification: efficacy, chemical composition 0 people commented that Scrophularia ningpoensis is the dry root of Scrophularia Hemsl Scrophularia [chemical constituents of Scrophularia] mainly contains iridoid and variant iridoid and phenylpropanoid glycosides The iridoid terpenoids include harpagoside, harpagoside, 6-methyl-catalpol, aucubin, Catalpol, 6 '- 0-acetylhabagoside, geniposide, and scrophularioside a The variation of iridoid terpenes includes zygenin, zygenin A and zygenin B The phenylpropanoid glycosides include C-glycoside, d-glycoside of Cistanche deserticola, L-like glycoside and decaffeoyl l l L-like L-like glycoside [determination ingredients of Scrophularia] the health food containing Scrophularia is mainly determined by harpagoside [main functions of Scrophularia] it has the functions of clearing pharynx, antibacterial and anti-inflammatory, lowering blood pressure, improving hypoxia tolerance, enhancing immunity, etc.
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